Preparation method of fructus rosae roxburghii beverage and nested container of fructus rosae roxburghii beverage
A technology for beverage and prickly pear, which is applied in the field of preparation of prickly pear beverage, can solve the problems such as no listing of prickly pear beverage, and no prickly pear beverage has been found, and achieves the effect of bright variety and improved utilization rate
Inactive Publication Date: 2018-05-29
敖云霞
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AI Technical Summary
Problems solved by technology
Until now, there has been no report on the production of prickly pear beverage and no listing
Method used
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Embodiment Construction
[0008] Rosa roxburghii is a wild fruit with high nutritional value and medical value. Only because there is no suitable processing technology all the time, the utilization rate of wild Rosa roxburghii fruit cannot be improved, resulting in a great waste of resources.
[0009] The prickly pear juice and drinking water are packaged separately according to the designed ratio to form a set container, and then mixed and shaken for use when drinking. The inner bottle of the prickly pear drink set container is placed in the outer bottle, and the convex edge of the inner bottle is placed outside. On the bottleneck of the bottle, the upper and lower bottoms of the inner bottle are made of tin foil or plastic film, and the inner bottle of the prickly pear beverage set container has an inner bottle cap, and the convex edge of the inner bottle cap rests on the outer bottle mouth.
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The invention discloses a preparation method of a fructus rosae roxburghii beverage and a nested container of the fructus rosae roxburghii beverage. Fructus rosae roxburghii juice and drinking water are packaged according to a designed ratio to form the nested container, and then mixed, shaken up and used in the drinking process. An inner bottle of the nested container is arranged in an outer bottle, the convex edge of the upper edge of the inner bottle is laid at the bottleneck of the outer bottle, and the upper bottom and the lower bottom of the inner bottle are made of tinfoil or plastic films. The fructus rosae roxburghii beverage is prepared by using the preparation method, under the situation that the sugar degree of the fructus rosae roxburghii juice is 60%-65%, the guarantee periodof the fructus rosae roxburghii beverage can further be one to two years even no corrosion remover is added, the key problem of fructus rosae roxburghii beverage production is solved, so that the utilization ratio of fructus rosae roxburghii is greatly increased, the provincial economy is developed, and a bright variety is provided for a beverage market.
Description
technical field [0001] The invention belongs to a preparation method of roxburghii beverage and a set container thereof. Background technique [0002] Rosa roxburghii (Fructus Rosae Roxburghii) is the fruit of the Rosaceae plant reeling silk flower, has another name called Cili, wood pear, and small thorns are densely grown on the pericarp. The fruit is rich in sugar, vitamins, carotene, organic acids, more than 20 kinds of amino acids, more than 10 kinds of trace elements beneficial to the human body, and superoxide dismutase SOD, especially the extremely high content of vitamin C, which is the highest among current fruits , the content per 100 grams of fresh fruit is 841.58-3541.13 mg, which is 50 times that of citrus, 28 times that of hawthorn fruit, and 10 times that of kiwi fruit. It has the reputation of "king of vitamin C" and has high nutritional value and medical value. [0003] Many mountainous areas in my country's Guizhou, Guangxi and other places are rich in th...
Claims
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IPC IPC(8): B65D81/32A23L2/02
CPCB65D81/3216A23L2/02
Inventor 敖云霞
Owner 敖云霞