Scallop dicing machine and its dicing process

Abstract

The invention relates to the technical field of seafood product processing, in particular to a scallop meat dice taking machine. The scallop meat dice taking machine includes a stepping rotary table,a shell-opening meat dice taking device and an incision shell-prying device, the shell-opening meat dice taking device and the incision shell-prying device are both located on the sides of the stepping rotary table, the bottom of the stepping rotary table is equipped with a rotation assembly, the top of the stepping rotary table is equipped with a plurality of limit assemblies that are in equal angle arrangement in order along the rotating direction of the stepping rotary table, the incision shell-prying device includes an incision assembly and a prying assembly for prying the upper shell of ascallop by certain angle, the prying assembly is located between the shell-opening meat dice taking device and the incision assembly, and the incision assembly includes an incision knife and a lifting assembly for driving the movement of the incision knife in the vertical direction. The scallop meat dice taking machine provided by the invention can open the upper shell automatically to facilitatethe next procedure, lowers the labor intensity of workers, and avoids work injury accidents caused by prying of scallops with cutters by workers. The meat dice taking process has few steps, the efficiency is 10 or more times that of manual meat dice taking, no visceral or edge residue is left, and the finished product rate reaches 99%.

Description

technical field [0001] The invention relates to the technical field of seafood product processing, in particular to a scallop dicing machine and a dicing process thereof. Background technique [0002] Scallops belong to bivalve molluscs, bivalve oysters, and live on shallow sea rocks or sandy seabeds. There are more than 400 species of scallops. They are one of the important marine fishery resources around the world. The shells of scallops, Meat and nacre have extremely high utilization value. At present, taking out scallops from raw scallops is mostly done manually. The shells of raw scallops are in a tightly closed state. It takes a lot of strength and a long time to manually open the scallop shells. Time, manual use of tools to open the shell, if the shell opening skills are not skilled enough, it is easy to hurt yourself, and working for a long time will bring greater labor intensity to the workers. [0003] The Chinese utility model patent with the publication number C...

AI Technical Summary

Problems solved by technology

[0002] Scallops belong to bivalve molluscs, bivalve oysters, and live on shallow sea rocks or sandy seabeds. There are more than 400 species of scallops. They are one of the important marine fishery resources around the world. The shells of scallops, Meat and nacre have extremely high utilization value. At present, taking out scallops from raw scallops is mostly done manually. The shells of raw scallops are in a tightly closed state. It takes a lot of strength and a long time to manually open the scallop shells. Time, manual use of tools to open the shell, if the shell opening skills are not skilled enough, it is easy to hurt yourself, and working for a long time will bring greater labor intensity to the workers

[0003] The Chinese utility model patent with the publication number CN204245029 discloses a scallop shell-extracting equipment, and the utility model patent with the publication number CN204047816 also discloses an automatic scallop shell-extracting equipment and the invention patent disclosure of the publication number CN103229821 A scallop automatic shelling and meat-removing machine was developed. The technical solutions of the above three patents all adopt thermal processing, which seriously affects the flavor of the product;

[0004] And publication number is that the Chinese invention patent of CN106259819A discloses a kind of scallop dicing machine, comprises frame, air compressor, vacuum pump, and endless conveyor belt is established on the frame, and on the frame, arranges successively along conveyor belt: one or two scallop living bodies are placed Putting station, cut off part of the upper shell of the scallop from the edge of the live scallop, the first waste shell cleaning station for removing the waste shell at the cutting station, uncover the upper shell of the scallop and connect the adductor muscle with the upper shell The upper shell separation station for cutting off the connection, the second waste shell cleaning station for removing the upper shell removed by the upper shell separation station, the extraction station for removing internal organs and skirts, and the excavation station for removing the adductor muscle of the scallop position, from the unloading station where the lower shell of the scallop is removed; the conveyor belt includes a chain or a belt wound on the wheel, and several clamping units evenly arranged on the chain or belt, and the clamping unit includes Base, two fixed claws are set on the upper surface of the base, a chute is set on the base body and between the two fixed claws, a sliding column is arranged in the chute, and a movable claw passing through the chute is set at the end close to the sliding column, and the chute A spring with one end against the end of the sliding column is arranged inside, and the other end of the sliding column is exposed outside the chute. The fixed claws and movable claws can lift a single living scallop and fix it on the top of the base. The dicing device adopts an assembly line structure and takes up a large volume. The open end of the straw can touch the lower shells of six scallops and contain the adductor muscle, viscera and skirts of the scallops. The viscera and skirt are sucked away by pressure, but it is difficult to clean the viscera and skirt by vacuum adsorption, and there will be residual viscera and skirt adsorbed on the adductor muscle, which still requires manual resection, which increases labor and reduces The efficiency of scallop dicing is improved, and the structure is more complicated. Therefore, it is necessary to develop a more intelligent scallop dicing machine and a more simplified scallop dicing process.

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