Lutein ester, blueberry and haematococcaceae tablets and preparation method thereof
A technology of lutein ester and blueberry red ball, which is applied in the functions of food ingredients, food science, application and other directions, can solve problems such as absorption of unfavorable nutrients, inability to eat in small amounts for many times, etc., so as to improve immunity and eliminate eyesight. The effect of reducing facial fatigue and promoting the development of cranial nerves
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Embodiment 1
[0042] Sorbitol 45%;
[0043] Microcrystalline cellulose 20%;
[0044] Lutein esters 9%;
[0045] Blueberry powder 5%;
[0046] Acerola fruit powder 4%;
[0047] Wolfberry powder 6%;
[0048] Collagen powder 4%;
[0049] Haematococcus pluvialis powder 3%;
[0050] DHA algae oil powder 2%;
[0052] The preparation steps are as follows:
[0053] (1) Pass the raw materials through a 150-mesh sieve, weigh each component according to the proportioning ratio, and set aside;
[0054] (2) each component is mixed, and the mixing time of setting mixer is 40min;
[0055] (3) adding water to the mixed powder in step (2), granulating, drying, and granulating in a wet granulation mode to obtain semi-dry granules with a water content of 55%;
[0056] (4) directly compressing the prepared semi-dry granules at a temperature of 35° C.;
[0057] (5) After tablet pressing, drying is carried out in two stages, the vacuum degree is 0.12MPa, the first stage ...
Embodiment 2
[0059] Sorbitol 60%;
[0060] Microcrystalline Cellulose 15%;
[0061] Lutein esters 7%;
[0062] Blueberry powder 3%;
[0063] Acerola fruit powder 3%;
[0064] Wolfberry powder 3%;
[0065] Collagen powder 3%;
[0066] Haematococcus pluvialis powder 2%;
[0067] DHA algae oil powder 2%;
[0069] The preparation steps are as follows:
[0070] (1) Pass the raw materials through a 150-mesh sieve, weigh each component according to the proportioning ratio, and set aside;
[0071] (2) each component is mixed, and the mixing time of setting mixer is 37min;
[0072] (3) adding water to the mixed powder in step (2), performing granulation, drying, and granulation by wet granulation to obtain semi-dry granules with a water content of 60%;
[0073] (4) direct compression of the prepared semi-dry granules at a temperature of 38°C;
[0074] (5) After the tableting is completed, the temperature is dried in two stages. The vacuum degree is 0.12MPa...
Embodiment 3
[0076] Sorbitol 60%;
[0077] Microcrystalline Cellulose 10%;
[0078] Lutein esters 7%;
[0079] Blueberry powder 5%;
[0080] Acerola fruit powder 4%;
[0081] Wolfberry powder 6%;
[0082] Collagen powder 2%;
[0083] Haematococcus pluvialis powder 2%;
[0084] DHA algae oil powder 2%;
[0086] The preparation steps are as follows:
[0087] (1) Pass the raw materials through a 150-mesh sieve, weigh each component according to the proportioning ratio, and set aside;
[0088] (2) each component is mixed, and the mixing time of setting mixer is 40min;
[0089] (3) Add water to the mixed powder in step (2), granulate, dry, and granulate in a wet granulation mode to obtain semi-dry granules with a water content of 57%;
[0090] (4) directly compressing the prepared semi-dry granules at a temperature of 35° C.;
[0091] (5) After the tableting is completed, the drying is carried out in two stages, the vacuum degree is 0.10MPa, the first ...
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