Lutein ester, blueberry and haematococcaceae tablets and preparation method thereof

A technology of lutein ester and blueberry red ball, which is applied in the functions of food ingredients, food science, application and other directions, can solve problems such as absorption of unfavorable nutrients, inability to eat in small amounts for many times, etc., so as to improve immunity and eliminate eyesight. The effect of reducing facial fatigue and promoting the development of cranial nerves

Inactive Publication Date: 2018-06-01
广州美耕健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People generally eat three meals a day in a fixed time period and need to eat in a characteristic environment, and they cannot eat in small amounts for many times, which is not conducive to the body's absorption of nutrients with health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Sorbitol 45%;

[0043] Microcrystalline cellulose 20%;

[0044] Lutein esters 9%;

[0045] Blueberry powder 5%;

[0046] Acerola fruit powder 4%;

[0047] Wolfberry powder 6%;

[0048] Collagen powder 4%;

[0049] Haematococcus pluvialis powder 3%;

[0050] DHA algae oil powder 2%;

[0051] Magnesium Stearate 2%

[0052] The preparation steps are as follows:

[0053] (1) Pass the raw materials through a 150-mesh sieve, weigh each component according to the proportioning ratio, and set aside;

[0054] (2) each component is mixed, and the mixing time of setting mixer is 40min;

[0055] (3) adding water to the mixed powder in step (2), granulating, drying, and granulating in a wet granulation mode to obtain semi-dry granules with a water content of 55%;

[0056] (4) directly compressing the prepared semi-dry granules at a temperature of 35° C.;

[0057] (5) After tablet pressing, drying is carried out in two stages, the vacuum degree is 0.12MPa, the first stage ...

Embodiment 2

[0059] Sorbitol 60%;

[0060] Microcrystalline Cellulose 15%;

[0061] Lutein esters 7%;

[0062] Blueberry powder 3%;

[0063] Acerola fruit powder 3%;

[0064] Wolfberry powder 3%;

[0065] Collagen powder 3%;

[0066] Haematococcus pluvialis powder 2%;

[0067] DHA algae oil powder 2%;

[0068] Magnesium stearate 2%.

[0069] The preparation steps are as follows:

[0070] (1) Pass the raw materials through a 150-mesh sieve, weigh each component according to the proportioning ratio, and set aside;

[0071] (2) each component is mixed, and the mixing time of setting mixer is 37min;

[0072] (3) adding water to the mixed powder in step (2), performing granulation, drying, and granulation by wet granulation to obtain semi-dry granules with a water content of 60%;

[0073] (4) direct compression of the prepared semi-dry granules at a temperature of 38°C;

[0074] (5) After the tableting is completed, the temperature is dried in two stages. The vacuum degree is 0.12MPa...

Embodiment 3

[0076] Sorbitol 60%;

[0077] Microcrystalline Cellulose 10%;

[0078] Lutein esters 7%;

[0079] Blueberry powder 5%;

[0080] Acerola fruit powder 4%;

[0081] Wolfberry powder 6%;

[0082] Collagen powder 2%;

[0083] Haematococcus pluvialis powder 2%;

[0084] DHA algae oil powder 2%;

[0085] Magnesium stearate 2%.

[0086] The preparation steps are as follows:

[0087] (1) Pass the raw materials through a 150-mesh sieve, weigh each component according to the proportioning ratio, and set aside;

[0088] (2) each component is mixed, and the mixing time of setting mixer is 40min;

[0089] (3) Add water to the mixed powder in step (2), granulate, dry, and granulate in a wet granulation mode to obtain semi-dry granules with a water content of 57%;

[0090] (4) directly compressing the prepared semi-dry granules at a temperature of 35° C.;

[0091] (5) After the tableting is completed, the drying is carried out in two stages, the vacuum degree is 0.10MPa, the first ...

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PUM

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Abstract

The invention discloses lutein ester, blueberry and haematococcaceae tablets. The lutein ester, blueberry and haematococcaceae tablets are prepared from the following components in parts by weight: sorbitol, microcrystalline cellulose, lutein ester, blueberry powder, Acerola cherry fruit powder, fructus lycii powder, collagen powder, haematococcus pluvialis powder, DHA (Docosahexaenoic Acid) algaeoil powder and magnesium stearate; a preparation method comprises the following steps: sieving raw materials and weighing all the components for later use according to the ratio; mixing all the components; carrying out granulation, drying and pelleting on mixed powder in a wet-process granulation manner to obtain semi-dry particles; directly carrying out tabletting on the prepared semi-dry particles; after finishing the tabletting, drying at temperature of two stages, wherein at the first stage, the particles are dried at the temperature of 60 to 75 DEG C for 15min; at the second stage, the particles are dried at the temperature of 85 to 88 DEG C until the particles are completely dried. The lutein ester, blueberry and haematococcaceae tablets, disclosed by the invention, have the main advantages that the components are reasonably matched and can mutually promote to realize the effect of promoting cerebral nerve development, and are good for eliminating eye fatigues, protecting eyesight, improving the immunity, protecting blood vessels, improving the immunity, improving the anti-oxidization capability and delaying ageing.

Description

technical field [0001] The invention relates to a food preparation technology, in particular to a tablet preparation method. Background technique [0002] Whether studying or working, it requires long hours of mental work and eye use, especially when electronic products widely penetrate into people's lives, including mobile phones, pads, computers, etc. Eye protection, caring for brain nerves, improving memory, improving sub-health status, and awakening the vitality of the body are things that people are urgently facing. People generally eat three meals a day in a fixed time period and need to eat in a characteristic environment, and cannot eat in small amounts for many times, which is not conducive to the absorption of nutrients with health care functions by the human body. [0003] It is the method that can solve the above problems to develop a kind of medicine and food homologous to have health care function, be convenient to the food that different groups of people can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/10A23L33/125A23L33/115A23L33/17
CPCA23L33/10A23L33/115A23L33/125A23L33/135A23L33/17A23V2002/00A23V2200/324A23V2200/302A23V2200/30
Inventor 常月红
Owner 广州美耕健康科技有限公司
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