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Spinach toast for regulating intestines and stomach and preparation method thereof

A technology for regulating stomach and spinach, applied in the field of food processing, can solve problems such as gastrointestinal injury, and achieve the effect of promoting ulcer healing, natural ingredients and balancing intestinal flora

Inactive Publication Date: 2018-06-05
FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drug treatment seems to be targeted, but it actually causes irreversible damage to the gastrointestinal tract

Method used

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  • Spinach toast for regulating intestines and stomach and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A spinach toast for regulating the intestines and stomach, which is composed of the following raw materials in parts by weight: 250 parts of high-gluten flour, 150 parts of raw spinach, 70 parts of fresh milk, 50 parts of low-gluten flour, 10 parts of granulated sugar, 10 parts of unsalted butter, 4 parts of licorice extract, 3 parts of salt, 2 parts of yeast powder, 2 parts of total flavonoids of licorice, 1 part of nutmeg extract.

[0024] The preparation method of the licorice extract is as follows: a. Take licorice and crush it through a 60-mesh sieve, dry it to constant weight, weigh the licorice fine powder, add 0.1% NaHCO 3 50% EtOH solution, at 90°C, 60W ultrasonic extraction 3 times, 150min each time, combined extracts, through 0.45μm filter membrane to get licorice solution; b. Concentrate licorice solution to 1 / 5 of the original volume, to get Glycyrrhizae concentrate, adjust pH to 2.5 with 50% sulfuric acid, filter after standing for 24 hours to obtain preci...

Embodiment 2

[0032] A spinach toast for regulating the intestines and stomach, which is composed of the following raw materials in parts by weight: 275 parts of high-gluten flour, 165 parts of raw spinach, 85 parts of fresh milk, 60 parts of low-gluten flour, 15 parts of granulated sugar, 12.5 parts of unsalted butter, 5 parts of licorice extract, 4 parts of salt, 3 parts of yeast powder, 3 parts of total licorice flavonoids, 2 parts of nutmeg extract.

[0033]The preparation method of the licorice extract is as follows: a. Take licorice and crush it through a 60-mesh sieve, dry it to constant weight, weigh the licorice fine powder, add 0.1% NaHCO 3 50% EtOH solution, at 90°C, 60W ultrasonic extraction 3 times, 150min each time, combined extracts, through 0.45μm filter membrane to get licorice solution; b. Concentrate licorice solution to 1 / 5 of the original volume, to get Glycyrrhizae concentrate, adjust pH to 2.5 with 50% sulfuric acid, filter after standing for 24 hours to obtain precip...

Embodiment 3

[0041] A spinach toast for regulating the intestines and stomach, which is composed of the following raw materials in parts by weight: 300 parts of high-gluten flour, 180 parts of raw spinach, 100 parts of fresh milk, 70 parts of low-gluten flour, 20 parts of granulated sugar, 15 parts of unsalted butter, 6 parts of licorice extract, 5 parts of salt, 4 parts of yeast powder, 4 parts of total flavonoids of licorice, 3 parts of nutmeg extract.

[0042] The preparation method of the licorice extract is as follows: a. Take licorice and crush it through a 60-mesh sieve, dry it to constant weight, weigh the licorice fine powder, add 0.1% NaHCO 3 50% EtOH solution, at 90°C, 60W ultrasonic extraction 3 times, 150min each time, combined extracts, through 0.45μm filter membrane to get licorice solution; b. Concentrate licorice solution to 1 / 5 of the original volume, to get Glycyrrhizae concentrate, adjust pH to 2.5 with 50% sulfuric acid, filter after standing for 24 hours to obtain pre...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a spinach toast for regulating intestines and the stomach and a preparation method thereof. The spinach toast is prepared from the following materials: bread flour, raw spinach, fresh milk, cake flour, granulated sugar, unsalted butter, liquorice extract, salt, yeast powder, total flavonoid of liquorice and semen myristicae extract. Since the spinach is used as a raw material to produce the toast, the toast can be more easily digested and absorbed, and the nutrient composition of the toast is perfected. The liquorice extract, the total flavonoid of liquorice and the semen myristicae extract are specially added as functional ingredients, so that the produced toast has remarkable effects of alleviating intestinal spasm, promoting ulcer healing and balancing intestinal flora, and therefore the spinach toast can be eaten as a daily leisure health-care pastry for a long term, and can help to alleviate gastrointestinal discomfort and prevent and cure gastrointestinal diseases. Secondly, the ingredients of the spinach toast are natural, and the spinach toast does not have toxic and side effects, is suitable for people of all ages, and has a broad market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spinach toast for regulating the intestines and stomach and a preparation method thereof. Background technique [0002] The gastrointestinal tract is the largest immune organ in the human body, and it is also the largest detoxification organ in the human body. The gastrointestinal tract refers to the digestive tube that runs from the stomach pylorus to the anus. The intestine is the longest section of the alimentary canal and the most functionally important section. The pressure of living in modern society is increasing, the interpersonal relationship is complicated, the psychological burden is too heavy, and the irregular diet causes the movement and secretion disorders of the digestive tract, leading to the occurrence of corresponding gastrointestinal diseases, and the incidence of gastrointestinal diseases is also increasing. [0003] Gastrointestinal disease is as...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A61K36/484A61P1/00A61P1/04A61P1/06
CPCA21D2/36A21D13/06A61K36/185A61K36/484A61K2300/00
Inventor 周关健
Owner FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER
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