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Making method for medium used for Agaricus blazei Murrill

A production method and technology of Agaricus blazei, applied in the agricultural field, can solve problems such as unreliability

Inactive Publication Date: 2018-06-05
防城港市奥氏蓝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Japan's National Institute of Health and Nutrition has been conducting research on the effectiveness and safety of related products since March 2011, but has not yet obtained reliable results

Method used

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Experimental program
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Effect test

Embodiment Construction

[0009] A preparation method of Agaricus blazei culture medium is suitable for a small-scale Agaricus blazei production farm. The production of raw materials is as follows: 1. Raw materials used: 20-25 kg of corn stalks, 21-23 kg of rice straw, 23 kg of wheat straw ~24kg, 12~13kg of dry cow dung, 5~7kg of ammonium sulfate, 3~4kg of urea, 2~3kg of gypsum; cm crumbs; mix the crumbs with dry cow dung evenly, add clean water to reach a humidity of 35%, accumulate them in a heat-insulating pool for fermentation for 10-15 days, and turn the material 3-4 times during the fermentation process to achieve a uniform fermentation. Fermented mixture; 3. Mix the fermented mixture with gypsum powder and put it into plastic film bags, 1 to 1.2 kg per small bag, compact and tie the mouth of the bag tightly, put it into a high-temperature sterilization box to heat and sterilize, and keep the temperature at 90 Take it out after 1-2 hours at ℃~100℃, and cool down naturally; 4. Dissolve ammonium su...

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PUM

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Abstract

The invention discloses a making method for a medium used for Agaricus blazei Murrill, belonging to the technical field of agriculture. The making method comprises the following steps: 1, preparing raw materials consisting of 20 to 25 kg of cornstalk, 21 to 23 kg of straw, 23 to 24 kg of wheat straw, 12 to 13 kg of dried cow dung, 5 to 7 kg of ammonium sulfate, 3 to 4 kg of urea and 2 to 3 kg of gypsum; 2, crushing cornstalk, straw, wheat straw and dried cow dung into chippings, uniformly mixing the chippings with the dried cow dung, adding clear water until the moisture content of the obtained mixture reaches 35%, and stacking the mixture in a heat-insulation pool for fermentation for 10 to 15 d; 3, blending the fermented mixture with gypsum powder, subpackaging the obtained mixture withplastic film bags and putting the plastic film bags into a high-temperature sterilizing chamber for heating and sterilizing; 4, dissolving ammonium sulfate in clear water, adding urea into the clear water and dissolving each dissolvable substance in the clear water so as to obtain a nutritional spraying solution; and 5, uniformly sprinkling the nutritional spraying solution into the sterilized bagged mixture until the moisture content of the sterilized bagged mixture is 40 to 50% so as to obtain the medium for inoculation of Agaricus blazei Murrill spawns.

Description

technical field [0001] The invention relates to a preparation method of Agaricus blazei fungus culture medium, which belongs to the technical field of agriculture. Background technique [0002] Agaricus subrufescens (but also often misspelled as: Agaricus blazei, Agaricus blazei, Murrill, Agaricus brasiliensis or Agaricus rufotegulis) is an edible fungus with a sweet taste and an almond aroma. Agaricus Blazei is commonly found in nutraceuticals and is claimed to activate the immune system and prevent malignant tumors (anti-cancer). However, its scientific basis has been questioned. Japan's National Institute of Health and Nutrition has been conducting research on the effectiveness and safety of related products since March 2011, but no reliable results have been obtained so far. [0003] In recent years, Agaricus blazei has been rapidly rising in Japan. The scientific name is Agaricus blazei murrill. Some direct sellers call it the Brazilian mushroom. It was originally pro...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00
CPCC05C3/00C05F17/00C05G3/00C05C9/00C05D3/00C05F3/00C05F11/00Y02W30/40
Inventor 毛艳玲
Owner 防城港市奥氏蓝科技有限公司
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