Production method of carrot and beef cake

A production method and beef patty technology, which are applied in the field of food processing, can solve the problems of little technical research on beef carrot patties and no large-scale production, and achieve the effects of low price, easy operation and production, and simple production process.

Inactive Publication Date: 2018-06-08
邹兰英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are few technical researches on beef and carrot cakes, and no large-scale production has yet been formed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation method of carrot beef cake, through the following steps

[0013] a) Preparation of meat slices: chop the beef into minced meat, stir well, add salt, crushed rock sugar, chicken essence, water, cooking wine, buckwheat flour and stir well, then put it into a mold, freeze it until the center temperature is -3°C, and use Cut it into slices with a thickness of 0.65cm by a slicer, and then send it into a steamer to heat it at a temperature of 95°C, and keep the center temperature at 75°C for 5 minutes. After cooling to room temperature, coat both sides of the sliced ​​meat evenly oat flour;

[0014] b) Cake liquid preparation: chopped green onion, vegetable oil, buckwheat flour, and shiitake mushrooms. The mixture of black pepper sauce and water is mixed with the quail cake liquid and stirred evenly to make the cake liquid;

[0015] c) Production of carrot and beef cake: Pour half of the cake liquid into the mold, put the meat slices on the cake liquid...

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PUM

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Abstract

The invention discloses a production method of carrot and beef cake. The method comprises the following step of (a) beef slice preparation: chopping beef into meat emulsion; after the uniform stirring, adding table salt, crushed rock sugar, chicken essence, water, cooking wine and buckwheat; performing uniform stirring; then, putting the materials into a mold for shaping; freezing the materials until the center temperature is -3 DEG C; cutting the materials into a flaky material with the thickness being 0.65cm by a slicing machine; then, feeding the materials into a steaming cabinet to be heated at the heating temperature of 95 DEG C, wherein the center temperature reaches 75 DEG C; maintaining the condition for 4 to 5 minutes; cooling the materials to the room temperature; dipping oat flour onto the two sides of the beef slices. The requiring conditions on the raw material meat are low; the production can be performed on minced meat; meanwhile, the cut beef slices have the regular shape and the uniform size. Compared with the prior art, the production method has the advantages that the thickness of the beef slices obviously becomes thick; the production process is reasonable; thecost is low; the operability is high; the large-scale production can be easily realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing carrot and beef cakes. Background technique [0002] Beef and carrots are foods that often appear in people's lives. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than beef, and can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery, and after illness to supplement blood loss and repair tissues. The combination of beef and carrots is combined with cooking, and the beef and carrots are organically combined to achieve a technical effect that is both nutritious and delicious. But at present, there are few technical researches on beef and carrot cakes, and scale production has not yet been formed. Contents of the invention [0003] In order to solve the above problems, the invention provides a method for making carrot and beef cakes, thro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/10A23L13/60A23P20/25A23P30/10
CPCA23L7/10A23L13/10A23L13/67A23P20/25A23P30/10
Inventor 邹兰英
Owner 邹兰英
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