Preparation method of fermented feed for sheep
A technology of fermented feed and sheep, which is applied in the field of preparation of fermented feed for sheep, can solve the problems of poor palatability of roughage, easy mildew, sheep acidosis, etc. Proliferation and differentiation, the effect of excellent palatability
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Embodiment 1
[0019] A method for preparing sheep fermented feed, the specific steps are:
[0020] 1) Cultivate the seed liquid: Inoculate Saccharomyces cerevisiae and Lactobacillus on the slant medium, cultivate and activate at constant temperature, add sterile water after the cultivation, and shake the seed liquid of the two strains respectively;
[0021] 2) Expanded fermentation culture: mix Saccharomyces cerevisiae and Lactobacillus at a ratio of 1:1, add liquid medium, and ferment and culture at 37°C and 200r / min for 24 hours to obtain a mixed bacterial liquid;
[0022] 3) Preparation of fermentation substrate: 15 parts of corn dry wine tank, 60 parts of soybean meal, 10 parts of rapeseed cake, 3 parts of Eclipta chinensis, 8 parts of Sagittarius chinensis, 4 parts of Qingmuxiang, 1 part of Astragalus membranaceus, 2 parts of honeysuckle, 3 parts of Mianmaguan The root, 4 parts of licorice, 2 parts of squid extract, 8 parts of sea salt and 7 parts of columbine were pulverized and mixed...
Embodiment 2
[0030] A method for preparing sheep fermented feed, the specific steps are:
[0031] 1) Cultivate the seed liquid: Inoculate Saccharomyces cerevisiae and Lactobacillus on the slant medium, cultivate and activate at constant temperature, add sterile water after the cultivation, and shake the seed liquid of the two strains respectively;
[0032] 2) Expanded fermentation culture: mix Saccharomyces cerevisiae and Lactobacillus at a ratio of 2:1, add liquid medium, and ferment at 37°C and 150r / min for 24 hours to obtain a mixed bacterial liquid;
[0033] 3) Preparation of fermentation substrate: 20 parts of corn dry wine tank, 50 parts of soybean meal, 15 parts of rapeseed cake, 2 parts of Eclipta chinensis, 8 parts of Sagittarius chinensis, 4 parts of Qingmuxiang, 2 parts of Astragalus membranaceus, 2 parts of honeysuckle, 2 parts of Mianmaguan The root, 4 parts of licorice, 2 parts of squid extract, 10 parts of sea salt and 7 parts of columbine were pulverized and mixed to obtain...
Embodiment 3
[0041] A method for preparing sheep fermented feed, the specific steps are:
[0042] 1) Cultivate the seed liquid: Inoculate Saccharomyces cerevisiae and Lactobacillus on the slant medium, cultivate and activate at constant temperature, add sterile water after the cultivation, and shake the seed liquid of the two strains respectively;
[0043] 2) Expanded fermentation culture: mix Saccharomyces cerevisiae and Lactobacillus at a ratio of 1:2, add liquid medium, and ferment at 37°C and 300r / min for 24 hours to obtain a mixed bacterial liquid;
[0044] 3) Preparation of fermentation substrate: 10 parts of corn dry wine tank, 50 parts of soybean meal, 20 parts of rapeseed cake, 4 parts of Eclipta chinensis, 8 parts of Sagittarius chinensis, 5 parts of Qingmuxiang, 2 parts of Astragalus membranaceus, 3 parts of honeysuckle, 3 parts of Mianmaguan The root, 4 parts of licorice, 2 parts of squid extract, 10 parts of sea salt and 7 parts of columbine were pulverized and mixed to obtain...
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