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Traditional Chinese medicine puffed feed additive

A technology of puffed food and additives, applied in food ingredients as antioxidants, food preservation, food ingredients, etc., can solve problems such as toxic and side effects, and achieve the effect of enhancing human immunity

Inactive Publication Date: 2018-06-29
黄菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the food additives currently used in the market are chemically synthesized food additives. Chemically synthesized food additives have low cost and significant effect, but when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: in parts by weight, including 100 parts of dandelion, 10 parts of fennel, 20 parts of sodium dodecylbenzenesulfonate, 20 parts of lettuce leaves, 50 parts of Hericium erinaceus, 40 parts of alfalfa, 20 parts of mayonnaise, 10 parts of kudzu powder, 20 parts of calamus, 20 parts of Polygonum multiflorum.

Embodiment 2

[0009] Embodiment 2: by weight, including 170 parts of dandelion, 80 parts of fennel, 60 parts of sodium dodecylbenzenesulfonate, 50 parts of lettuce leaves, 100 parts of Hericium erinaceus, 60 parts of alfalfa, 40 parts of mayonnaise, Pueraria root powder 20 parts, calamus 50 parts, Polygonum multiflorum 35 parts.

Embodiment 3

[0010] Embodiment 3: in parts by weight, including 260 parts of dandelion, 150 parts of cumin, 90 parts of sodium dodecylbenzenesulfonate, 80 parts of lettuce leaves, 150 parts of Hericium erinaceus, 80 parts of alfalfa, 60 parts of mayonnaise, 30 parts of kudzu root powder, 80 parts of calamus and 50 parts of Polygonum multiflorum.

[0011] During production, all the above-mentioned materials are added to a pulverizer, crushed into powder, then added to a mixer, and stirred at room temperature for 5 hours to obtain a finished product.

[0012] To sum up, the additive of the present invention not only has the effects of anti-oxidation, antibacterial, and antiseptic, but also can enhance human immunity, lower blood fat, lower blood sugar, and fight cancer.

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PUM

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Abstract

The application discloses a traditional Chinese medicine puffed feed additive. The traditional Chinese medicine puffed feed additive comprises the following components in parts by weight of 100-260 parts of dandelions, 10-150 parts of fennel fruits, 20-90 parts of sodium dodecyl benzene sulfonate, 20-80 parts of asparagus lettuce leaves, 50-150 parts of hericium erinaceus, 40-80 parts of alfalfa,20-60 parts of mayonnaise, 10-30 parts of radix puerariae powder, 20-80 parts of acorus calamus and 20-50 parts of radix polygoni multiflori. Therefore, the additive not only has the efficacy of resisting oxidation, resisting bacteria and realizing preservation, but also can strengthen the immunity of human bodies, reduce blood lipid, reduce blood sugar and resist cancer.

Description

technical field [0001] The invention relates to a food additive, in particular to a traditional Chinese medicine type puffed food additive. Background technique [0002] Most of the food additives currently used in the market are chemically synthesized food additives. The chemically synthesized food additives are relatively low in cost and have remarkable effects. However, when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur. The toxicity of food additives is not only related to the chemical structure and physical and chemical properties of the substance itself, but also to its effective concentration, action time, contact route and location, substance interaction and the functional state of the body. Some food safety incidents that have occurred over a period of time have a certain connection with synthetic food additives. Therefore, in today's advocating nature, consumers will continue to pursue pure natural food...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L3/3454A23L3/3535
CPCA23L33/00A23L3/3454A23L3/3535A23V2002/00A23V2200/02A23V2200/10A23V2200/30
Inventor 黄菲
Owner 黄菲