Vacuum concentration and purification device for honey

Abstract

The invention discloses a vacuum concentration and purification device for honey. The vacuum concentration and purification device comprises a stock solution tank, a concentration tank, a condenser, avacuum pump and an electric cabinet,wherein a pipette is arranged at the bottom part of the stock solution tank and communicated with the top part of the concentration tank, a manual valve is arranged on the pipette; a steam pipe is arranged at the top part of the concentration tank and communicated with an inlet in the top part of the condenser, the condenser is vertically installed; the condenser is of an inner and outer double-layer structure and comprises an inner pipe and an outer pipe, the inner pipe is provided with a plurality of radiating pipes horizontally penetrating through the inner pipe, the outer pipe completely wraps the inner pipe and the radiating pipes, a space between the outer pipe and the inner pipe is an enclosed space, the radiating pipes are communicated with theenclosed space, a liquid accumulation device is arranged below the condenser, a vacuum pipe is arranged on the upper section of the side surface of the liquid accumulation device, and a liquid discharge valve is arranged on the bottom surface. The vacuum concentration and purification device removes excessive water in the honey, effectively recycles the aromatic volatile substances in the honey,and has remarkable economic and social values.

Description

Technical field [0001] The invention relates to the field of honey processing equipment, in particular to a honey vacuum concentration and purification device. Background technique [0002] Bees collect the nectar, secretions or honeydew of plants, mix them with their own secretions, and fully brew the natural sweet substance called honey. Its main components are simple sugars such as glucose and fructose, which are easily absorbed by the human body. In addition, honey also contains various nutrients required by human cells, tissues and organs, and can generate a lot of calories without fat. Therefore, honey is considered to be A natural tonic, widely welcomed by people. [0003] Due to the limitation of many factors, the raw material of my country's commercial honey is mostly immature honey, that is, honey taken out of the honeycomb after brewing for about 3 days. This raw honey has a high moisture content, and the sugar-tolerant yeast in the honey is easy to ferment at a suitab...

AI Technical Summary

Problems solved by technology

The efficiency of the existing concentration device is not high, the fluidity of the steam is poor, resulting in low resource utilization, and no attention is paid to the recovery of aromatic volatile substances after honey is heated to maintain the unique aroma of honey. The quality of finished honey is poor, which affects the profitability of enterprises

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