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A processing method and potato technology are applied in the field of potato rice paste, rice paste, and the processing field of making the potato rice paste, which can solve the problems of farmers bringing in income, potato backlog, etc., so as to increase consumption, improve eating habits, increase The effect of potato farmers' income
Inactive Publication Date: 2018-07-06
XICHANG COLLEGE
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Although there are many types and quantities of food that can be processed by potatoes, these foods have extremely high requirements on the variety and quality of potatoes, so there is a large backlog of potatoes produced in China, while the potatoes used in the production of potato foods are continuously imported, so there is no Did not bring actual income to our farmers
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[0020] In order to solve the above-mentioned technical problems existing in the prior art, the present invention provides a kind of pure green organic potato rice cereal that uses potatoes as the main raw material without adding any additives. The present invention also provides a method for making the potato rice cereal processing methods. Described potato rice paste is the instant paste that comprises following components by weight,
[0021] The ready-made paste is prepared by using 4-6 parts of cooked japonica rice powder and 6-4 parts of pure potato cooked powder as main raw materials and using edible liquid as a preparation liquid. The processing method includes the processing of cooked japonica rice powder and the processing of pure cooked potato powder, and the processing of the cooked japonica rice powder and the pure cooked potato powder respectively includes at least two cross-cured aging processes, followed by drying and crushing , and finally sieve to complete the...
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Abstract
The invention discloses rice paste, particularly relates to potato rice paste and a processing method thereof, belongs to the technical field of food processing and production and provides purely green and organic potato rice paste which takes potatoes as a main material and contains no additives and the processing method of the potato rice paste. The potato rice paste comprises freshly blended paste comprising components in parts by weight, and the freshly blended paste is formed by blending main materials including 4-6 parts of cured polished round-grained rice flour and 4-6 parts of cured pure potato flour with an edible liquid as a blending liquid. The processing method comprises the steps as follows: processing the cured polished round-grained rice flour and the cured pure potato flour, which comprises at least two times of crossed curing and rinsing procedures; then, performing drying and crushing; and finally, performing sieving to finish processing work of the cured polished round-grained rice flour and the cured pure potato flour. Processing of the cured polished round-grained rice flour and the cured pure potato flour comprises at least two times of crossed curing and rinsing procedures. The curing procedure is performed with a high-temperature water vapor steaming method.
Description
technical field [0001] The invention relates to a rice noodle, in particular to a potato rice noodle, and belongs to the technical field of food processing and production. The invention also relates to a processing method for making the potato rice paste. Background technique [0002] Potato has high nutritional value and is a globally recognized complete nutritional food. Its protein has high nutritional value, high digestible components, and is easily absorbed by the human body. Its quality is similar to animal protein and contains a variety of amino acids, including arginine and methionine. , isoleucine, lysine, histidine, phenylalanine, threonine and other essential amino acids that the human body cannot synthesize by itself, and its value is comparable to that of eggs. At the same time, potatoes are also rich in vitamins, such as: carotene, vitamin C, thiamine, riboflavin, niacin, etc., and also contain rich mineral nutrients such as calcium, phosphorus, iron, etc., wh...
Claims
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