Stirring device for honey production

Abstract

The invention discloses a stirring device for honey production. The device comprises a material storage tank, an electric motor, stirring blades, a main box body and a control panel. The bottom of themain box body is provided with a roller, the main box body is internally provided with the motor, the stirring blades are disposed above the motor, a filter mesh is disposed above the stirring blades, a heat insulating plate is disposed on the filter mesh, a heating plate is disposed inside the heat insulating plate, a melting tank is disposed inside the heating plate, a discharging pipe is disposed under the melting tank, an electric heating machine is disposed on one side of the heat insulating plate, a feeding pipe is disposed at the top of the main box body, and one side of the feeding pipe is provided with a thermometer. The device has the advantages that the device is manually operated, the honey is heated in the honey production process to make the honey easier to stir, the impurities in the honey are removed, so that the honey is stirred more evenly, after the stirring is completed, the device stores the honey, and the quality of the honey is improved.

Description

technical field [0001] The invention relates to the field of honey production, in particular to a stirring device for honey production. Background technique [0002] Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of various transformations in the body, they repeatedly brew various vitamins, minerals and When the amino acid is enriched to a certain value, at the same time, the polysaccharide in the nectar is converted into simple sugar glucose and fructose that can be directly absorbed by the human body. The water content is less than 23%, stored in the nest, and sealed with beeswax. Honey is a supersaturated solution of sugar. It will crystallize at low temperature. The crystallization is glucose, and the part that does not crystallize is mainly fructose. Honey has two different physical states at normal temperature and pressure, namely, liquid state and crystalline state. ...

AI Technical Summary

Problems solved by technology

In the production of honey, the general mixing robot has high requirements for operation, the effect of removing impurities is not obvious, and the mixing uniformity is not enough, so it cannot produce and preserve honey well.

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