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Processing method of flavor cartilage leisure snacks

A processing method and a brittle bone technology are applied in the processing field of flavored brittle bone casual snacks, which can solve the problems of casual snacks being carried around and inconvenient to eat, and achieve the effects of good health care effect, strong taste effect and good comprehensive benefit.

Inactive Publication Date: 2018-07-27
安徽德隆禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But this way of using crispy bones as a dish can only be tasted during meals, and it cannot be carried around as a leisure snack at ordinary times, which is inconvenient to eat. Therefore, it is necessary to prepare it into a small package of leisure snacks that are easy to carry to satisfy different consumer groups. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of flavor crispy bone leisure snacks, the steps are as follows:

[0021] 1) Wash the brittle bones and put them into the pot, add water 5 times the weight of the brittle bones to blanch once, add the prefabricated material directly into the pot after the completion, stir evenly, turn off the heat and close the lid and seal it to 50±5°C, then Add the prefabricated solution into the pot, stir evenly, close the lid and cool to room temperature;

[0022] 2) Take out the brittle bones in the pot, rinse with warm water and clean water in turn, then cut into small pieces of brittle bones, put them in the mixture, knead and blend for 5 minutes, take them out and put them under the conditions of temperature 35°C and humidity 80% Place for 4h;

[0023] 3) Then put the brittle bones into the oven and bake at 80°C for 10 minutes, then raise the temperature to 120°C for 5 minutes, and finally bake at 100°C for 3 minutes. After taking it out, sprinkle some compou...

Embodiment 2

[0031] A processing method of flavor crispy bone leisure snacks, the steps are as follows:

[0032] 1) Wash the brittle bones and put them into the pot, add water 6 times the weight of the brittle bones to blanch once, add the prefabricated materials directly into the pot after the completion, stir evenly, turn off the heat and close the lid to seal it to 50±5°C, then Add the prefabricated solution into the pot, stir evenly, close the lid and cool to room temperature;

[0033] 2) Take out the brittle bones in the pot, rinse with warm water and clean water in turn, then cut into small pieces of brittle bones, put them in the mixture, knead and blend for 5 minutes, take them out and put them under the conditions of temperature 40°C and humidity 85% Place for 2h;

[0034] 3) Then put the brittle bones into the oven and bake at 80°C for 5 minutes, then raise the temperature to 125°C for 3 minutes, and finally bake at 100°C for 4 minutes, take it out, sprinkle some compound powder...

Embodiment 3

[0042] A processing method of flavor crispy bone leisure snacks, the steps are as follows:

[0043] 1) Wash the brittle bones and put them into the pot, add water 8 times the weight of the brittle bones to blanch once, add the prefabricated materials directly into the pot after the completion, stir evenly, turn off the heat and close the lid and seal it to 50±5°C, then Add the prefabricated solution into the pot, stir evenly, close the lid and cool to room temperature;

[0044] 2) Take out the brittle bones in the pot, rinse with warm water and clean water in turn, then cut into small pieces of brittle bones, put them in the mixture, knead and blend for 5 minutes, take them out and put them under the conditions of temperature 35°C and humidity 80% Place for 5h;

[0045] 3) Then put the brittle bones into the oven and bake at 90°C for 10 minutes, then raise the temperature to 125°C for 5 minutes, and finally bake at 100°C for 4 minutes. After taking it out, sprinkle some compo...

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PUM

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Abstract

The invention provides a processing method of flavor cartilage leisure snacks. The method comprises the following steps of cleanly washing cartilage; putting the cartilage into a pot; adding water accounting for 5 to 8 times of the mass of the cartilage; performing primary blanching; after the completion, directly adding prefabricated materials into the pot; after the uniform stirring, closing fire and closing a cover for sealing to reach 50 + / - 5 DEG C; then, adding prefabricated liquid into the pot; after the uniform stirring, closing a cover for sealing and cooling to room temperature; fishing out the cartilage; sequentially using warm water and clean water for flushing; then, cutting the cartilage into small cartilage blocks; putting the small cartilage blocks into a mixed material; performing kneading mixing for 5min; after the small cartilage blocks are taken out, standing under the condition that the temperature is 35 to 40 DEG C, the humidity is 80 to 85 percent for 2 to 5h, putting the small cartilage blocks into a baking oven to be baked; after the small cartilage blocks are taken out, spreading a proper amount of composite powder materials; after the uniform stirring, performing packaging at different doses. Through the reasonable raw material selection and process improvement, the prepared cartilage is delicious and crisp; the flavor and mouthfeel adaptability rangeis wide; the nutrition is rich; good health care effects are realized; the edible period is prolonged to two times or more; the method is worthy of being popularized in the market.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of flavor crispy bone leisure snacks. Background technique [0002] The brittle bone has a crisp entrance, which is very suitable for the elderly and children who need calcium supplementation. Crispy bone, also known as palm treasure, is favored by diners for its unique taste. Common dishes include Kung Pao chicken with crispy bones, salt and pepper chicken with crispy bones, garlic chicken with crispy bones, double pepper chicken with crispy bones, sauerkraut chicken with crispy bones, pickled pepper chicken with crispy bones, etc. For different chicken crispy bone dishes, it is often necessary to adopt different marinating methods (they also put the crispy bone in a brine pot with red yeast rice and spices to make semi-finished products), so as to achieve a unique cooking effect. [0003] But this way of using crispy bones as a dish can only be tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L5/20A23L13/20A23L13/00A23L13/40
CPCA23V2002/00A23L5/15A23L5/20A23L13/03A23L13/20A23L13/428A23V2200/14A23V2200/16A23V2200/326A23V2200/3262A23V2200/328A23V2200/324
Inventor 严伏华
Owner 安徽德隆禽业有限公司
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