Edible environment-friendly bowl for instant noodle packaging

Abstract

The invention relates to an edible environment-friendly bowl for instant noodle packaging. The edible environment-friendly bowl comprises two parts, namely a bowl body and a bowl cover. The bowl bodyis made from edible materials and used as a base body, the bowl body is covered with a waterproof and oilproof layer made from an edible film, the exterior of the bowl body is packaged by a packagingfilm made from environment-friendly plant fiber to prevent pollution to the edible bowl body, and the bowl cover is made from an edible film. The bowl for instant noodle packaging is environmentally friendly and free of pollution, no substance harmful to body health is added, and the better mechanical strength, oil resistance, waterproof performance and oxygen resistance are achieved compared withmanufacturing materials of existing instant noodle bowls; and reuse can be achieved, the bowl can be naturally decomposed in nature after being abandoned if a user does not want to reuse it, no burden is caused to the environment, and the problems that materials used in instant noodle packaging bowls in the prior art are not healthy, not environmentally friendly and incapable of being reused aresolved.

Description

technical field [0001] The invention relates to an edible instant noodle bowl. Background technique [0002] Bowl-packed instant noodles are widely loved by consumers because they do not need to bring their own tableware during long-distance travel and are convenient to eat. However, due to the lack of mechanical strength and oil-proof and waterproof performance of the packaging material, it can only be used once. During long-distance travel, especially on trains, bus stations, and railway stations, a large amount of instant noodle garbage will be left. These garbage Not only caused the work burden of cleaning personnel, but also caused a burden to the environment. [0003] The innermost layer of the common instant noodle bowl in the prior art (that is, the inner wall of the paper drum that is in direct contact with food) is a layer of plastic film covering the cardboard, generally made of food-grade polyethylene, and its applicable temperature is generally below 100°C. Lo...

AI Technical Summary

Problems solved by technology

The second layer is white cardboard, which is the so-called "direct contact with food" inner paper of the company. The inner cardboard may contain fluorescent substances, and there is a risk of using recycled raw materials

The third layer is gray cardboard. For this layer of cardboard, my country’s standard system does not have any regulations on its safety and hygiene performance, and the company has no standards, and there is no test data. Therefore, it is all made of waste paper or recycled paper in violation of regulations. risks of

Many consumers have the habit of drinking soup when eating noodles. The outer layer of the noodle bowl is in direct contact with people's hands and mouths. It is difficult to ensure that harmful substances will not harm the health of consumers.

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