Processing method of Chinese redbud and tartarian aster dried bean curd

A processing method, the technology of Aster, is applied in the field of processing dried Bauhinia Aster tea, which can solve the problems that the product has not yet been launched on the market, cannot be developed and utilized, and achieve the effects of improving flavor and nutritional components, enriching varieties, and increasing utilization rate

Inactive Publication Date: 2018-07-31
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in addition to being used as medicinal materials, Bauhinia leaves are discarded due to lack of development and utilization, and Aster flowers are processed into tea, beverages, wine and other products, but nutritious dried tea processed with Bauhinia leaves and Aster flowers as main raw materials , have not yet seen related products on the market

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for processing dried Bauhinia aster tea, characterized in that: it is processed through steps such as pretreatment of Bauhinia leaves and aster flowers, centrifugal separation, crushing, soybean pretreatment, boiling, pointing, marinating, packaging, and sterilization made by following steps:

[0019] (1) Raw material pretreatment: select fresh redbud leaves, aster flowers, tea plum blossoms, achyranthes chrysanthemum, and shepherd's purse, remove impurities, wash with water, and cut into 8-12mm long redbud leaf segments, aster flower segments, and camellia flower segments , Achyranthes chrysanthemum section, shepherd's purse section, get the Bauhinia leaf section of 10kg, the aster flower section of 5kg, the tea plum flower section of 3kg, the Achyranthes chrysanthemum section of 2kg, and the shepherd's purse section of 1.5kg and mix uniformly to prepare mixed raw materials, mix The raw materials are steamed, the temperature of the greening is 125°C, and the t...

Embodiment 2

[0028] A method for processing dried Bauhinia aster tea, characterized in that: it is processed through steps such as pretreatment of Bauhinia leaves and aster flowers, centrifugal separation, crushing, soybean pretreatment, boiling, pointing, marinating, packaging, and sterilization Formed, the processing method adopts the following steps:

[0029] (1) Pretreatment of raw materials: select fresh Bauhinia leaves, aster flowers, weeping grass, toi toi flowers, mulberry leaves, Moringa leaves, remove impurities, wash with water and cut into 12mm long Bauhinia leaf segments and aster flower segments , weeping grass section, toi toi flower section, mulberry leaf section, moringa leaf section, take 9kg of bauhinia leaf section, 4kg of aster flower section, 2kg of weeping grass section, 1kg of toi toi flower section, 1kg of mulberry leaf segment, 1kg of Moringa oleifera leaves were mixed evenly to prepare the mixed raw material, and the mixed raw material was steam-fixed, the finish...

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Abstract

The present invention relates to a processing method of Chinese redbud and tartarian aster dried bean curd. The Chinese redbud and tartarian aster dried bean curd is mainly composed of Chinese redbudleaves, tartarian aster flowers and soybeans as raw materials, and processed by steps of Chinese redbud leaf and tartarian aster flower pre-treating, centrifugation separating, crushing, soybean pre-treating, slurry boiling, curdling, marinating, packaging, sterilizing, etc. The raw materials are subjected to steam enzyme-deactivation; the enzyme-deactivated raw materials are subjected to juice and residue separation; the steam enzyme-deactivation can remove astringent taste of the raw materials and improves the mouthfeel of a finished product of the dried bean curd; raw material juice is added into the soybeans for slurrying, so that the soybeans absorb nutrients in the raw materials; raw material residues are crushed; the crushed raw material residues are added into soybean milk to further improve utilization rate of the raw materials; and the processing method improves flavor and nutrients of the Chinese redbud and tartarian aster dried bean curd, enriches types of the dried bean curd products, and enables the Chinese redbud and tartarian aster dried bean curd to have functions on warming lungs, lowering qi, clearing heat, relieving toxins, promoting blood and qi circulations, etc.

Description

technical field [0001] The invention relates to a processing method of dried tea, in particular to a processing method of dried Bauhinia aster tea. Background technique [0002] Bauhinia leaves, also known as huangjingchai, huangjingtiao, etc., are the leaves of the Verbenaceae plant Bauhinia. It tastes pungent, bitter, and flat in nature. Sores, beriberi swollen and full." "Fujian Chinese Herbal Medicine" records: "Expelling wind and relieving the exterior, regulating qi and harmonizing the stomach." It has the functions of relieving exterior and dampness, eliminating phlegm and asthma, killing insects and relieving pain, regulating qi and harmonizing the stomach. [0003] Aster flower is the flower of Aster of Asteraceae plant, Aster flower contains sterols such as aster diol, rutin, hyperoside, triterpene saponins, tannin, wax, volatile oil and dandelion xanthin. "Rihuazi Materia Medica" records: "Running the heart and lungs, benefiting the five internal organs, eliminat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 汪保华郑玲方
Owner 芜湖市三山区绿色食品产业协会
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