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Preparation method of Vitis davidii Foex wine

A technology of thorny wine and thorny grapes, which is applied in the field of winemaking, and can solve the problems of ascorbic acid loss, fruit wine turbidity and browning, and original fruit fragrance

Inactive Publication Date: 2018-08-03
晴隆县绿源食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various types of alcoholic products on the market, among which thorn wine is a favorite drink of people. Due to the different production process conditions of thorn wine, the taste of the thorn wine produced is also different. Most of the traditional thorn wine Lack of defects such as short storage time, weak aroma of original fruit, turbidity and browning of fruit wine, serious loss of ascorbic acid, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The present invention provides the preparation method of thorn wine, is to realize by following technical scheme:

[0017] A. Prepare materials, thorn grapes, rose juice, honey, koji;

[0018] B. Cleaning, cleaning the thorn grapes with high-grade white wine, drying to remove surface water stains;

[0019] C, crushing, crushing the thorn grapes that have been removed from the surface water stains, and pressing out the juice;

[0020] D, ferment, place thorn grape juice and thorn grape meat in the container of making wine, add thorn grape juice, thorn grape meat, honey, pure grain high liquor, koji, fermented for 10 days;

[0021] E. Take out the supernatant, let it stand for 3-4 hours, then take out the supernatant in the container, repeat the operation 3-4 times, combine the extracted supernatant and put it into another container;

[0022] F, aging, add rose juice in this container again, the ratio of supernatant and rose juice is 10:3, seal and place for 50 days; ...

Embodiment 2

[0026] The present invention provides the preparation method of thorn wine, is to realize by following technical scheme:

[0027] A. Prepare materials, thorn grapes, rose juice, honey, koji;

[0028] B. Cleaning, cleaning the thorn grapes with high-grade white wine, drying to remove surface water stains;

[0029] C, crushing, crushing the thorn grapes that have been removed from the surface water stains, and pressing out the juice;

[0030] D, ferment, place thorn grape juice and thorn grape meat in the container of making wine, add thorn grape juice, thorn grape meat, honey, pure grain high liquor, Koji, fermented for 15 days

[0031] E. Take out the supernatant, let it stand for 4 hours, then take out the supernatant in the container, repeat the operation 4 times, combine the extracted supernatant and put it into another container;

[0032] F, aging, then add rose juice into the container, the ratio of supernatant to rose juice is 11:4, and seal it for 60 days;

[0033] ...

Embodiment 3

[0036] The present invention provides the preparation method of thorn wine, is to realize by following technical scheme:

[0037] A. Prepare materials, thorn grapes, rose juice, honey, koji;

[0038] B. Cleaning, cleaning the thorn grapes with high-grade white wine, drying to remove surface water stains;

[0039] C, crushing, crushing the thorn grapes that have been removed from the surface water stains, and pressing out the juice;

[0040] D, ferment, place thorn grape juice and thorn grape meat in the container of making wine, add thorn grape juice, thorn grape meat, honey, pure grain high liquor, Distiller's yeast, fermented for 20 days;

[0041] E. Take out the supernatant, let it stand for 5 hours, then take out the supernatant in the container, repeat the operation 5 times, combine the extracted supernatant and put it into another container;

[0042] F, aging, then add rose juice into the container, the ratio of supernatant to rose juice is 11:4, and seal it for 80 da...

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PUM

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Abstract

The invention discloses a preparation method of Vitis davidii Foex wine. The preparation method comprises the following seven steps of preparing materials, cleaning, crushing, fermenting, extracting supernate, aging and packaging. The preparation method effectively overcomes defects of short preservation time, weak original fruit fragrance, turbid and brown fruit wine, loss of ascorbic acid and the like. The finished product of Vitis davidii Foex wine has rose fragrance. The Vitis davidii Foex flesh contains higher sugar, thereby being used as a raw material of dry red wine and high-quality ruby red wine with high healthcare value. The Vitis davidii Foex wine is new in taste, contains no industrial raw materials or chemical raw materials, and is prepared through a physical processing method, thereby being healthy food.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a preparation method of thorn wine. Background technique [0002] Thorn grape (scientific name: Vitis davidii Foex) is a kind of grape that is abundant in the south. It has thick skin, thick pigment, and rich health ingredients. The soluble solids in the pulp account for 17.5%, and the acid content is only 0.32%. The taste is pure and sweet , has a special wild fruit flavor, beautiful appearance, purple-black fruit grains, buck pearls, and clusters of fruit ears like agate. Due to the high sugar content in the thorn grape pulp, it can be used as a raw material for brewing dry red wine and high-quality wine with ruby ​​red and high health value. At the same time, the thorn wine brewed has the effects of delaying aging and lowering blood pressure. [0003] At present, there are various types of alcoholic products on the market, among which thorn wine is a favorite drink of people. Due ...

Claims

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Application Information

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IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 易洪芳易琮訾
Owner 晴隆县绿源食品科技有限责任公司
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