Application of gene YEL013W and gene YER042W
A gene and genome technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, enzymes, etc., can solve the problems of natural genome rearrangement and mutation time span, low controllability of functional directed evolution, etc., to achieve increased yield Effect
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Embodiment 1
[0026] Example 1: Construction of Saccharomyces cerevisiae strains producing carotenoids
[0027] Artificially synthesize three exogenous genes, crtE, crtI and crtYB, construct the heterologous carotenoid synthesis pathway crtE+crtI+crtYB, and then use the yeast homologous recombination mechanism to design the left and right connecting elements, respectively, and heterologous carotenoids The enzyme synthesis pathway was digested together and the gel was recovered, and the haploid synthetic synV chromosome Saccharomyces cerevisiae was co-transformed. The carotenoid pathway was integrated into the YEL063C / CAN1 locus in synV together with the Leu2 nutritional marker to obtain yeast strain yJBH000.
Embodiment 2
[0028] Example 2: Gene knockout test verification effect
[0029] The three genes YEL013W, YEL014C (for control) and YER042W in yJBH000 were knocked out individually and in combination to obtain yJBN009 (knockout YEL013W gene), yJBN010 (knockout YEL014W gene, yJBN006 (knockout YEL014C and YEL013W gene) gene), yJBN007 (knockout YER042W gene) and yJBN008 (knockout YEL014C, YEL013W and YER042W gene) five test strains. Then ferment production according to the following method:
[0030] The strain was inoculated into 5mL YPD medium for activation and cultured for 24 hours, then inoculated with 40mL of YPD medium (40g / L glucose) at an OD600 of 0.1, and fermented in a shaker at 30°C and 250rpm for 60 hours.
[0031] 2 mL of the fermentation culture was collected by centrifugation, and the carotenoids were extracted from the pellet with 1 mL of acetone. Samples were analyzed by HPLC. The mobile phase consisted of methanol-acetonitrile-dichloromethane (9:40:1 v / v), and the flow rate ...
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