A multifunctional food composition for increasing bone density and its preparation method
A multi-functional food and technology to increase bone density, applied in the field of health care products, can solve the problems of application limitations, increase deep vein thrombosis, increase endometrial cancer, etc., achieve the effect of increasing bone density and assisting in improving memory
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Embodiment 1
[0057] According to the parts by mass: 20 parts of pueraria, 20 parts of wolfberry fruit, 10 parts of Polygonatum chinensis, 6 parts of Chinese yam, 5 parts of jujube, 3 parts of oyster, 2 parts of donkey-hide gelatin, 4 parts of Polygonatum japonica, 3 parts of Poria, 1 part of licorice, 1 part of papaya Part, 1 part of Coix Seed, take by weighing appropriate amount of each raw material respectively; Then prepare the health food of embodiment 1 according to the following method:
[0058] S1. the raw materials of each component are removed from impurities, purified, and dried for subsequent use;
[0059] S2. Steam pueraria, Polygonatum, Chinese yam, Polygonatum japonica, Poria, licorice, and Coix seed in a steamer at 100 °C for 45-60 min. After steaming, dry it in an oven at 80 °C for 5-6 hours, and then pulverize it. 120 mesh sieve to obtain fine powder mixture A;
[0060] S3. Lycium barbarum, jujube, donkey-hide gelatin, and papaya are dried in an oven at 80° C. for 4-5 hou...
Embodiment 2
[0064] According to the parts by mass: 25 parts of pueraria, 15 parts of wolfberry fruit, 15 parts of Polygonatum chinensis, 5 parts of yam, 6 parts of jujube, 2 parts of oyster, 4 parts of donkey-hide gelatin, 2 parts of Polygonatum japonica, 2 parts of Poria, 3 parts of licorice, 3 parts of papaya 2 parts of Coix Seed and 2 parts of Coix Seed, respectively weighed appropriate amount of each raw material; then prepared the health food of Example 2 according to the same preparation method as Example 1.
Embodiment 3
[0066] 24 parts of pueraria, 12 parts of wolfberry, 12 parts of Polygonatum chinensis, 4 parts of yam, 4 parts of jujube, 2 parts of oyster, 2 parts of donkey-hide gelatin, 2 parts of Polygonatum japonica, 1 part of Poria, 2 parts of licorice, 2 parts of papaya, 1 part of Coix seed parts, respectively weighed appropriate amounts of each raw material; then, the health food of Example 3 was prepared according to the same preparation method as Example 1.
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