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A multifunctional food composition for increasing bone density and its preparation method

A multi-functional food and technology to increase bone density, applied in the field of health care products, can solve the problems of application limitations, increase deep vein thrombosis, increase endometrial cancer, etc., achieve the effect of increasing bone density and assisting in improving memory

Active Publication Date: 2021-07-13
沈阳百岁生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the drugs for the treatment of osteoporosis mainly include calcitonin, bisphosphonates, fluoride, vitamin D, calcium and estrogen replacement, etc., but the curative effects are still controversial.
In particular, estrogen replacement therapy has been the first choice for postmenopausal osteoporosis, but with age, the therapeutic effect of estrogen replacement therapy weakens, and long-term use of estrogen can cause endometrial and mammary gland hyperplasia, increase endometrial The risk of cancer, breast and ovarian cancer, and the increased incidence of deep vein thrombosis and pulmonary embolism have severely limited its clinical application

Method used

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  • A multifunctional food composition for increasing bone density and its preparation method
  • A multifunctional food composition for increasing bone density and its preparation method
  • A multifunctional food composition for increasing bone density and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] According to the parts by mass: 20 parts of pueraria, 20 parts of wolfberry fruit, 10 parts of Polygonatum chinensis, 6 parts of Chinese yam, 5 parts of jujube, 3 parts of oyster, 2 parts of donkey-hide gelatin, 4 parts of Polygonatum japonica, 3 parts of Poria, 1 part of licorice, 1 part of papaya Part, 1 part of Coix Seed, take by weighing appropriate amount of each raw material respectively; Then prepare the health food of embodiment 1 according to the following method:

[0058] S1. the raw materials of each component are removed from impurities, purified, and dried for subsequent use;

[0059] S2. Steam pueraria, Polygonatum, Chinese yam, Polygonatum japonica, Poria, licorice, and Coix seed in a steamer at 100 °C for 45-60 min. After steaming, dry it in an oven at 80 °C for 5-6 hours, and then pulverize it. 120 mesh sieve to obtain fine powder mixture A;

[0060] S3. Lycium barbarum, jujube, donkey-hide gelatin, and papaya are dried in an oven at 80° C. for 4-5 hou...

Embodiment 2

[0064] According to the parts by mass: 25 parts of pueraria, 15 parts of wolfberry fruit, 15 parts of Polygonatum chinensis, 5 parts of yam, 6 parts of jujube, 2 parts of oyster, 4 parts of donkey-hide gelatin, 2 parts of Polygonatum japonica, 2 parts of Poria, 3 parts of licorice, 3 parts of papaya 2 parts of Coix Seed and 2 parts of Coix Seed, respectively weighed appropriate amount of each raw material; then prepared the health food of Example 2 according to the same preparation method as Example 1.

Embodiment 3

[0066] 24 parts of pueraria, 12 parts of wolfberry, 12 parts of Polygonatum chinensis, 4 parts of yam, 4 parts of jujube, 2 parts of oyster, 2 parts of donkey-hide gelatin, 2 parts of Polygonatum japonica, 1 part of Poria, 2 parts of licorice, 2 parts of papaya, 1 part of Coix seed parts, respectively weighed appropriate amounts of each raw material; then, the health food of Example 3 was prepared according to the same preparation method as Example 1.

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Abstract

The invention belongs to the technical field of health products, and more specifically relates to a multifunctional food composition for increasing bone density and a preparation method thereof. The multifunctional food composition is composed of the following components in parts by weight: 20-25 parts of kudzu root, 12-20 parts of medlar, 10-15 parts of sealwort, 4-6 parts of yam, 4-6 parts of jujube, 2-3 parts of oysters, 2-4 parts of donkey-hide gelatin, 2-4 parts of Polygonatum odoratum, 1-3 parts of poria cocos, 1-3 parts of licorice, 1-3 parts of papaya, and 1-2 parts of coix seed. The original medicinal materials of the present invention are both medicinal and edible, and the anti-osteoporosis test on animals has achieved remarkable curative effect. Compared with clinically applied estrogen drugs, it has similar medicinal effects, and the adverse reactions such as liver and kidney are significantly reduced. At the same time, it can help lower blood fat and improve memory.

Description

technical field [0001] The invention belongs to the technical field of health care products, and more particularly, relates to a multifunctional food composition for increasing bone density and a preparation method thereof. Background technique [0002] Osteoporosis (OP) is a common and frequently-occurring disease in an aging society. It is a systemic disease characterized by low bone mass and destruction of bone microstructure, resulting in increased bone fragility and prone to fractures. Osteoporosis can usually be divided into three types, including primary osteoporosis, secondary osteoporosis and idiopathic osteoporosis, of which primary osteoporosis accounts for about 90% . Primary osteoporosis can be divided into two types, including postmenopausal osteoporosis and senile osteoporosis. The former is due to the lack of estrogen, which reduces the regulation of calcium-regulating hormones on bone metabolism and the secretion of calcitonin, which leads to the weakening...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A61K36/8994A61P19/10A61K35/36A61K35/618
CPCA23V2002/00A61K35/36A61K35/618A61K36/076A61K36/484A61K36/488A61K36/725A61K36/732A61K36/815A61K36/8945A61K36/8969A61K36/8994A23L33/10A61P19/10A23V2200/306A61K2300/00
Inventor 魏敏杰李博宫世强
Owner 沈阳百岁生物科技发展有限公司