Preparation method of freckle-removing whitening cosmetic
A technology for freckle-removing, whitening and cosmetics, which is applied in the field of preparation of freckle-removing and whitening cosmetics, and can solve problems such as difficult skin absorption, repeated pollution, and environmental pollution
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Embodiment 1
[0012] A method for preparing freckle-removing and whitening cosmetics, the method comprising the following steps: a. Weighing each component according to the proportion by weight: 20 parts of ivy extract, 10 parts of bletilla striata extract, 4 parts of alfalfa extract, almond oil 8 parts, 6 parts of olive oil, 8 parts of chrysanthemum vitamin, 5 parts of allantoin, 5 parts of tea polyphenols, 5 parts of hydrogenated soybean lecithin, 3 parts of Mela white, 3 parts of pearl powder, 4 parts of preservatives, natural 3 parts of penetration enhancer, 10 parts of mallow extract, 4 parts of polyvinylpyrrolidone, 10 parts of sugarcane acid, 3 parts of sebum amino acid and 30 parts of water;
[0013] b. Mix ivy extract, bletilla striata extract, alfalfa extract, almond oil, olive oil, inulin, hydrogenated soybean lecithin, melar white, mallow extract, and sugarcane acid, and heat to 65-70 ℃, stirred and dissolved, as phase A; c. Dissolve allantoin, tea polyphenol, sebum amino acid, ...
Embodiment 2
[0017] A preparation method for freckle-removing and whitening cosmetics, the method comprising the following steps: a. Weighing each component according to the proportion by weight: 40 parts of ivy extract, 15 parts of bletilla striata extract, 7 parts of alfalfa extract, almond oil 10 parts, olive oil 10 parts, chrysanthemum vitamin 10 parts, allantoin 8 parts, tea polyphenols 10 parts, hydrogenated soybean lecithin 10 parts, melar white 9 parts, pearl powder 6 parts, preservative 6 parts, natural 6 parts of penetration enhancer, 12 parts of mallow extract, 7 parts of polyvinylpyrrolidone, 13 parts of sugarcane acid, 7 parts of sebum amino acid and 40 parts of water;
[0018] b. Mix ivy extract, bletilla striata extract, alfalfa extract, almond oil, olive oil, inulin, hydrogenated soybean lecithin, melar white, mallow extract, and sugarcane acid, and heat to 65-70 ℃, stirred and dissolved, as phase A; c. Dissolve allantoin, tea polyphenol, sebum amino acid, and polyvinylpyrr...
Embodiment 3
[0022] A method for preparing freckle-removing and whitening cosmetics, the method comprising the following steps: a. Weighing each component according to the proportion by weight: 30 parts of ivy extract, 13 parts of bletilla striata extract, 5 parts of alfalfa extract, almond oil Natural 4 parts of penetration enhancer, 11 parts of mallow extract, 5 parts of polyvinylpyrrolidone, 11 parts of sugarcane acid, 5 parts of sebum amino acid and 35 parts of water;
[0023] b. Mix ivy extract, bletilla striata extract, alfalfa extract, almond oil, olive oil, inulin, hydrogenated soybean lecithin, melar white, mallow extract, and sugarcane acid, and heat to 65-70 ℃, stirred and dissolved, as phase A; c. Dissolve allantoin, tea polyphenol, sebum amino acid, and polyvinylpyrrolidone in deionized water, heat to 70-80 ℃, keep warm for 20min, as phase B; d. Phase is cooled to 48-55°C and then slowly added to phase A, after stirring evenly, the temperature of the mixture is lowered to 45°...
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