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Edible blend oil containing peony seed oil and preparation method of edible blend oil

A technology of peony seed oil and blended oil, which is applied in the direction of edible oil/fat, fat oil/fat refining, application, etc., can solve the problem that nutrients cannot provide nutritional needs, achieve a balanced ratio, reduce technological processes, improve quality and output. The effect of oil rate

Inactive Publication Date: 2018-08-24
安徽心缘康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of nutrition, the nutrients contained in the traditional single edible oil cannot provide the nutritional needs of the human body, so various edible blended oils have emerged as the times require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The invention provides an edible blended oil containing peony seed oil, the raw materials of which include 74 parts of soybean oil, 16 parts of peony seed oil and 18 parts of olive oil.

Embodiment 2

[0031] The invention provides an edible blended oil containing peony seed oil, the raw materials of which include 77 parts of sunflower seed oil, 19 parts of peony seed oil and 15 parts of olive oil.

Embodiment 3

[0033] The invention provides an edible blended oil containing peony seed oil, the raw materials of which include 72 parts of peanut oil, 15 parts of peony seed oil and 20 parts of olive oil.

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PUM

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Abstract

The invention discloses edible blend oil containing peony seed oil and a preparation method of the edible blend oil. The edible blend oil comprises the following raw materials in parts by weight of 70-80 parts of basic vegetable oil, 15-20 parts of peony seed oil, and 15-20 parts of olive oil. The preparation method comprises the following steps of preparing peony seed powder; performing low-temperature drying on the peony seed powder, when the water content is 8-10%, performing soaking in anhydrous ethanol for 4-5 hours, and performing supercritical carbon dioxide extraction to obtain peony seed crude oil; deacidifying the peony seed crude oil, performing decoloring and performing deodorizing to obtain peony seed oil; and uniformly mixing the basic vegetable oil with the peony seed oil and the olive oil, and performing sterilization under 95-105 DEG C for 10-15 minutes to obtain the edible blend oil containing peony seed oil. The peony seed oil is added to the edible blend oil provided by the invention, so that the blend oil is rich nutrient components, balanced in proportion and suitable for human bodies to eat healthily.

Description

technical field [0001] The invention relates to the field of edible blended oil processing, in particular to an edible blended oil containing peony seed oil and a preparation method thereof. Background technique [0002] Edible oil is a consumer product that is closely related to people's lives. It not only ensures the supply of human heat, but also promotes the absorption of fat-soluble vitamins in other foods. It is an essential fatty acid for the human body. With the improvement of living standards, more people have gotten rid of the problem of food and clothing , began to pay attention to health preservation and health care, especially the consumption concept of edible oil. People's choice of edible oil no longer stays at the level of hygiene and safety standards, but pays more attention to the health and nutrition of edible oil. [0003] The edible oils that people consume on a daily basis mainly include: sunflower oil, peanut oil, soybean oil, rapeseed oil and other oi...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02C11B1/02C11B1/10C11B3/02
CPCA23D9/007A23D9/02C11B1/04C11B1/10C11B3/02
Inventor 沈智配
Owner 安徽心缘康生物科技有限公司