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Shiitake culture medium

A technology of mushroom culture medium and nutrient agent, which is applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of insufficient nutrients in the culture medium, slow growth of mushrooms, and influence on the quality of mushrooms, and achieve scientific and reasonable ratio of raw materials and fertilizer preservation Long-lasting, easy-to-operate effects

Inactive Publication Date: 2018-09-04
习水县富农菌业种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are insufficient nutrients in the medium during the cultivation of shiitake mushrooms, and the growth of shiitake mushrooms is slow, resulting in a reduction in the production of shiitake mushrooms, and the quality of shiitake mushrooms is also affected, and the economic benefits are low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method for mushroom culture medium, comprising the following steps:

[0021] (1) Take the medium by weight: 80 parts of fruit wood chips, 60 parts of poplar wood chips, 30 parts of wheat bran, 25 parts of soybean meal, 25 parts of rice straw, 40 parts of beer residue, and 10 parts of nutritional additives;

[0022] The nutritional additive is made of the following raw materials in parts by weight: 10 parts of potatoes, 8 parts of sweet potatoes, 8 parts of peptone, 3 parts of gypsum powder, 0.5 parts of peanut oil, 0.6 parts of glucose, 0.6 parts of brown sugar, 0.8 parts of polyglutamic acid, vitamin 0.5 part of B, 0.04 part of sodium selenite, 0.03 part of zinc sulfate, 0.3 part of potassium dihydrogen phosphate, 0.03 part of sodium molybdate;

[0023] (2) Nutrient preparation: boil and mash fresh potatoes and sweet potatoes, mix them with peptone, then put them into magnetized water at 52°C and stir them for preparation, then add peanut oil, glucose, br...

Embodiment 2

[0027] A preparation method for mushroom culture medium, comprising the following steps:

[0028] (1) Take the medium by weight: 60 parts of fruit wood chips, 40 parts of poplar wood chips, 20 parts of wheat bran, 20 parts of soybean meal, 20 parts of rice straw, 30 parts of beer residue, and 7 parts of nutritional additives;

[0029] The nutritional additive is made of the following raw materials in parts by weight: 6 parts of potatoes, 8 parts of sweet potatoes, 5 parts of peptone, 2 parts of gypsum powder, 0.3 parts of peanut oil, 0.5 parts of glucose, 0.3 parts of brown sugar, 0.3 parts of polyglutamic acid, vitamin 0.3 parts of B, 0.03 parts of sodium selenite, 0.02 parts of zinc sulfate, 0.3 parts of potassium dihydrogen phosphate, and 0.02 parts of sodium molybdate;

[0030] (2) Nutrient preparation: boil and mash fresh potatoes and sweet potatoes, mix them with peptone, then put them into magnetized water at 52°C and stir them for preparation, then add peanut oil, gluc...

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PUM

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Abstract

The invention discloses a shiitake culture medium which is prepared from, by weight, 60-80 parts of fruiter wood bits, 40-60 parts of poplar wood bits, 20-30 parts of wheat bran, 15-25 parts of bean meal, 15-25 parts of straw, 30-40 parts of beer residue and 7-10 parts of nutritional additive. A preparation method of the shiitake culture medium includes following steps: (1), weighing the culture medium according to weight parts; (2), preparing a nutritional agent; (4), blending; (4), bagging. The shiitake culture medium is scientific and reasonable in raw material proportion, rich in nutritional ingredients, long in fertilizer retaining time, resistant to bacteria, pollution-free and capable of promoting shiitake growth; shiitake planted by using the culture medium is robust in individual,rich in protein, vitamin and mineral, high in yield, excellent in quality and good in economic benefit; the preparation method is simple and easy to operate and conducive to preparation and production by mushroom growers.

Description

technical field [0001] The invention belongs to the technical field of edible fungus production, and in particular relates to a mushroom culture medium. Background technique [0002] Shiitake mushroom is a popular food, it is a kind of fungus, and it is the second largest edible fungus in the world. Shiitake mushrooms grow in wood and are known as the "king of delicacies". They are high in protein and low in fat, and are suitable for most people to eat. The meat of shiitake mushrooms is white, slightly thick or thick, dense and fragrant. Shiitake mushrooms are rich in nutrition, contain a lot of protein and vitamins, etc., and have a great effect on the supplement of human nutrition. Shiitake mushrooms have therapeutic effects, and the cap part contains ribonucleic acid with a double-stranded structure. When ribonucleic acid enters the human body, it will produce interferon, which has anti-cancer effects. Doctors found that eating shiitake mushrooms can increase the body'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20C05G3/00
CPCA01G18/20C05B7/00C05G3/00C05C11/00C05D3/00C05D9/02C05F5/002C05F5/008C05F11/00C05F11/10
Inventor 卢洪
Owner 习水县富农菌业种植农民专业合作社
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