Fruit and vegetable beef granules and preparation process thereof

Abstract

The invention belongs to the field of food and specifically relates to a preparation process of fruit and vegetable beef granules. The preparation process comprises the following steps: cleaning, material selecting, soaking, draining, dicing, seasoning and boiling, baking, pressing into cakes, granule cutting, drying, cooling, inspecting, packaging, sealing and the like. The fruit and vegetable beef granules with a delicious taste can be obtained by the preparation process provided by the invention, and the fruit and vegetable beef granules compound various nutritional components in beef and fruits and vegetables, have sufficient reservation of nutrients and high nutritional value, can be directly taken out and eaten by consumers, need not to be processed by the consumers and are nutritional instant cooked food suitable for people of all ages and suitable for daily consumption and travelling.

Description

technical field [0001] The invention relates to a preparation process of fruit and vegetable beef granules, which belongs to the field of food. Background technique [0002] Among the many meat products that people eat daily, beef has been favored by more and more people because it is rich in protein, amino acid composition is closer to the needs of the human body, and can improve the body's disease resistance. Beef rich in sarcosine, vitamin B6, carnitine, potassium, zinc, magnesium, iron, alanine, etc. is especially suitable for people who are growing and developing after surgery or after illness in supplementing blood loss and repairing tissues. At the same time, beef also has the function of warming the stomach, which is a good product for tonic in cold winter. But because the fibrous tissue of beef is thicker, and connective tissue is more again, the beef cooked by many people is tasteless or chewy, that is, it is not easy to make and eat. A kind of beef product that i...

AI Technical Summary

Problems solved by technology

However, because the fibrous tissue of beef is relatively thick and the connective tissue is more, the beef cooked by many people does not taste or chew well, that is, it is not easy to make and eat. At present, there is a need for a beef product that is convenient to take out and eat directly.