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Sargentgloryvine Stem liquor

A technology of Xuetong and Maotai-flavored liquor, which is applied in the field of medicinal liquor, can solve the problems of insufficient comprehensiveness of medicinal liquor, waste of functions and efficacy, etc., and achieve the effects of easy promotion, stable product quality, and promotion of human health

Pending Publication Date: 2018-09-07
赵群雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current medicinal wines are formulated with traditional and backward techniques.
Because medicinal wine contains many nutrients and medicines that are beneficial to the human body, but because of the problem of the production process, the absorption of the ingredients of medicinal wine is not comprehensive enough and a lot of functions and effects are wasted

Method used

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  • Sargentgloryvine Stem liquor
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Examples

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Effect test

Embodiment 1

[0061] Among them, the Maotai-flavored liquor is fermented by fermenting sorghum through distiller's yeast prepared from wheat, and the parts by weight are 20 parts of sorghum and 22 parts of wheat. The sorghum comprises a first part by weight and a second part by weight with a weight ratio of 1:1, wherein the weight ratio of whole grains and broken grains in the first weight part is 4:1, and the weight ratio of whole grains and broken grains in the second weight part is The weight ratio is 7:3.

[0062] The brewing method of Maotai-flavor liquor includes the steps of material preparation, koji making and fermentation.

[0063] Specifically, the method of the koji making step includes: mixing the crushed wheat with yeast accounting for 8% of the weight of the wheat, storing it for fermentation, and performing two koji turnings to obtain koji, with an interval of 6 days between the two times, wherein the first turning The temperature of the koji is 60°C, and the temperature of...

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Abstract

The invention provides a Sargentgloryvine Stem liquor, and belongs to the technical field of medicinal liquors, wherein the Sargentgloryvine Stem liquor is prepared mainly by soaking Chinese herbs ina maotai-flavor Baijiu, and the Chinese herbs comprise, by weight, 1-12 parts of Sargentgloryvine Stem, 22-32 parts of Chinese wolfberry, 46-55 parts of Angelica sinensis, 100-150 parts of Fallopia multiflora, 30-50 parts of Eucommia ulmoides, 7-13 parts of Epimedium, 3-7 parts of tuckahoe, 5-10 parts of Cinnamomum cassia Presl, and 2-5 parts of Milkvetch Root. According to the present invention,the compatibility is achieved according to the principle of traditional Chinese medicine, various bulk drugs produce the synergistic effect and are complementary to each other, the Sargentgloryvine Stem liquor can restore rheumatoid bone and joint pain and other symptoms caused by spleen-kidney deficiency or qi-blood stasis, and can provide effects of disease treatment, body strengthening and lifeprolonging after the long-term consumption; and through the strong magnetization treatment, and the active ingredients of the drugs and the liquor are easily absorbed by the human body so as to easily guide the generation of the efficacy of the drugs.

Description

technical field [0001] The invention belongs to the field of medicinal wine, and in particular relates to a kind of Xuetong wine. Background technique [0002] As we all know, wine and traditional Chinese medicine are the crystallization of the wisdom of the working people of all ages in our country, and they fully embody people's creativity. Wine occupies a very important position in my culture, and the history of wine culture has a long history. In people's daily life, wine has become one of main drinks. So far, there are many types of wine, such as white wine, colored wine, high-alcohol wine, low-alcohol wine, grain wine, fruit wine, beer and so on. [0003] Traditional Chinese medicine is a great contribution made by the Chinese nation to human civilization. Traditional Chinese medicine is derived from natural plants and has a wide range of sources. The quality and properties of traditional Chinese medicines vary greatly. Thousands of formulas have been formed throug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P29/00A61P1/14A61P39/00A61P25/00
CPCA61K36/076A61K36/185A61K36/232A61K36/296A61K36/46A61K36/481A61K36/54A61K36/704A61K36/815C12G3/02C12G3/04A61K2300/00
Inventor 赵群雨王敏
Owner 赵群雨
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