Sargentgloryvine Stem liquor
A technology of Xuetong and Maotai-flavored liquor, which is applied in the field of medicinal liquor, can solve the problems of insufficient comprehensiveness of medicinal liquor, waste of functions and efficacy, etc., and achieve the effects of easy promotion, stable product quality, and promotion of human health
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[0061] Among them, the Maotai-flavored liquor is fermented by fermenting sorghum through distiller's yeast prepared from wheat, and the parts by weight are 20 parts of sorghum and 22 parts of wheat. The sorghum comprises a first part by weight and a second part by weight with a weight ratio of 1:1, wherein the weight ratio of whole grains and broken grains in the first weight part is 4:1, and the weight ratio of whole grains and broken grains in the second weight part is The weight ratio is 7:3.
[0062] The brewing method of Maotai-flavor liquor includes the steps of material preparation, koji making and fermentation.
[0063] Specifically, the method of the koji making step includes: mixing the crushed wheat with yeast accounting for 8% of the weight of the wheat, storing it for fermentation, and performing two koji turnings to obtain koji, with an interval of 6 days between the two times, wherein the first turning The temperature of the koji is 60°C, and the temperature of...
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