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Method of preparing polypeptide through enzymolysis of proteins in multi-algae

A proteolysis and pepsin technology, which is applied in the field of polyalgae proteolysis to prepare polypeptides, can solve the problems of affecting absorption, indigestion, affecting the biological activity of Euglena, and achieves good surface morphology and uniformity, and improves the effect of conversion rate.

Inactive Publication Date: 2018-09-11
GUANGDONG ZHENGDANGNIAN BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the serosa is composed of proteins, lipids, sugars and other substances, it is extremely stable after drying, and it is difficult to digest in the human gastrointestinal tract, which will affect the body's absorption of substances in Euglena cells. will thus affect the biological activity of euglena

Method used

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  • Method of preparing polypeptide through enzymolysis of proteins in multi-algae
  • Method of preparing polypeptide through enzymolysis of proteins in multi-algae

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Experimental program
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Effect test

Embodiment 1

[0029] 1) Pretreatment: Add 700g 1,2-dimethoxyethane and 0.8L water to 300g Chlorella, crush and homogenize at 15°C and 120MPa, let stand, discard the upper organic phase,

[0030] 2) Homogenization: Add 100 g of spirulina and 2 g of euglena to the chlorella treated in step 1), add 1.6 L of water, crush and homogenize at 15° C. and 120 MPa to obtain a homogeneous liquid;

[0031] 3) Enzymolysis: Add a mixed enzyme solution consisting of bromelain and pepsin at a concentration of 200IU / mL to the treated medium in step 2), and perform enzymolysis at 36°C and pH=4 to obtain an enzymolysis solution; pineapple The activity ratio of protease and pepsin is 2:1;

[0032] 4) Enzyme inactivation: heat the enzymatic hydrolysis solution to 70°C to inactivate the enzyme, after cooling to room temperature, centrifuge the enzymatic hydrolysis solution at 4000rpm, and take the supernatant;

[0033] 5) Ultrafiltration: the supernatant is filtered through an ultrafiltration centrifuge tube to ...

Embodiment 2

[0037] 1) Pretreatment: Add 700g 1,2-dimethoxyethane and 0.8L water to 300g Chlorella, crush and homogenize at 15°C and 120MPa, let stand, discard the upper organic phase,

[0038] 2) Homogenization: add 120 g of spirulina and 3 g of euglena to the chlorella treated in step 1), add 1.7 L of water, break and homogenize at 15° C. and 120 MPa;

[0039] 3) Enzymolysis: Add a mixed enzyme solution composed of bromelain and pepsin at a concentration of 200IU / mL to the homogeneous solution treated in step 2), and perform enzymolysis at 36°C and pH=4 to obtain enzymolysis solution; the activity ratio of bromelain and pepsin is 3:1;

[0040] 4) Enzyme inactivation: heat the enzymatic hydrolysis solution to 70°C to inactivate the enzyme, after cooling to room temperature, centrifuge the enzymatic hydrolysis solution at 4000rpm, and take the supernatant;

[0041] 5) Ultrafiltration: the supernatant is filtered through an ultrafiltration centrifuge tube to filter polypeptide molecules wi...

Embodiment 3

[0044] 1) Pretreatment: Add 700g 1,2-dimethoxyethane and 0.8L water to 300g Chlorella, crush and homogenize at 15°C and 120MPa, let stand, discard the upper organic phase,

[0045] 2) Homogenization: add 130 g of spirulina and 4 g of euglena to the chlorella treated in step 1), add 1.8 L of water, break and homogenize at 15° C. and 120 MPa;

[0046] 3) Enzymolysis: Add a mixed enzyme solution composed of bromelain and pepsin at a concentration of 220IU / mL to the homogeneous solution treated in step 2), and perform enzymolysis at 36°C and pH=4 to obtain enzymolysis solution; the activity ratio of bromelain and pepsin is 1:1;

[0047] 4) Enzyme inactivation: heat the enzymatic hydrolysis solution to 70°C to inactivate the enzyme, after cooling to room temperature, centrifuge the enzymatic hydrolysis solution at 4000rpm, and take the supernatant;

[0048] 5) Ultrafiltration: the supernatant is filtered through an ultrafiltration centrifuge tube to filter polypeptide molecules wi...

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Abstract

The invention discloses a method of preparing polypeptide through enzymolysis of proteins in multi-algae. The method includes steps of: performing oil extraction to chlorella being high in oil content; adding a proper amount of spirulina and euglena, homogenizing the multi-algae and enzymolyzing the multi-algae with a composite enzyme of pepsase and bromelain under pH value of 3-5. The method effectively increases conversion rate of water soluble proteins and polypeptide; through ultra-filtration centrifugation, the product has excellent surface appearance and homogeneity.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a method for preparing polypeptides by enzymatic hydrolysis of polyalgal proteases. Background technique [0002] At present, Chlorella pyenoidosa is a kind of universal single-celled green algae, which belongs to Chlorella phylum and Chlorella genus. It grows fast, is easy to cultivate, and has high application value. Chlorella is rich in bioactive substances and medicinal ingredients, and has great potential as a new type of health food and medicine. Chlorella has anti-tumor activity, increased immunity, detoxification and liver protection, and antihypertensive effects. Its crude protein content is high (about 50%) and its quality is good. It has become a very active and highly valued application field of chlorella. aspect. [0003] Spirulina is characterized by high protein content, low fat and cellulose content, and a wide variety of vitamins. It is the food wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06C07K1/34
CPCC07K1/34C12P21/06
Inventor 陆新军
Owner GUANGDONG ZHENGDANGNIAN BIO TECH CO LTD