Natural yeast and brown rice bread and preparation method and preparation device thereof

Abstract

The invention relates to the technical field of food and discloses a preparation device of natural yeast and brown rice bread. The preparation device comprises a controller, two stirrers, a filter, athermostat and an oven, wherein one stirrer is connected with the filter by virtue of a water outlet pipe, the filter is connected with the other stirrer, and the controller is connected with the twostirrers, the filter, the thermostat and the oven. The invention also discloses the natural yeast and brown rice bread prepared by the preparation device of the natural yeast and brown rice bread. Theinvention also discloses a preparation method of the natural yeast and brown rice bread, and the preparation method comprises the following steps: preparation of a brown rice and natural yeast solution; preparation of brown rice and natural yeast paste; boiling of germinated brown rice; preparation of dough; fermentation; dough standing; flattening; shaping; secondary fermentation; and baking. The prepared natural yeast and brown rice bread can effectively improve the coarse and compact-textured mouthfeel of brown rice, so the brown rice and natural yeast bread has the nutritional values of the brown rice and also can maintain spongy, delicious, mellow and fragrant mouthfeel.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a natural yeast brown rice bread, a preparation method and a preparation device thereof. Background technique [0002] Yeast is an indispensable biological loosening agent in bread making. Most of the bread currently on the market is fermented by instant commercial yeast powder. Dry yeast has a smell that needs to be covered with other ingredients. Generally, butter, eggs or essence are used to cover the smell of dry yeast, and dry yeast is made Bread will become dry and hard after being stored for a long time, so bread improvers are often added to make it soft and durable. Dry yeast cannot fully present the rich taste and aroma that bread should have. It is prone to aging and mildew, and has a short shelf life. Therefore, it is often necessary to add bread improvers to improve; and bread improvers often contain artificial additives that are harmful to the human body. Prolonged i...

AI Technical Summary

Problems solved by technology

Therefore, how to make brown rice into brown rice natural yeast, and reduce the degree of manual participation, and realize the automatic production of brown rice natural yeast is the research direction of technicians in the food field, but there is no brown rice natural yeast at present.

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