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Natural yeast and brown rice bread and preparation method and preparation device thereof

A technology of natural yeast and preparation equipment, applied in biochemical equipment and methods, dough preparation, and methods based on microorganisms, etc., can solve the problems of reducing the degree of manual participation, and achieve the effect of multiple flavor levels, strong wheat flavor, and good texture

Inactive Publication Date: 2018-09-14
SUZHOU GARDEN WEIYE FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, how to make brown rice into brown rice natural yeast, and reduce the degree of manual participation, and realize the automatic production of brown rice natural yeast is the research direction of technicians in the food field, but there is no brown rice natural yeast at present.

Method used

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  • Natural yeast and brown rice bread and preparation method and preparation device thereof

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preparation example Construction

[0033] Referring to the accompanying drawings, follow the figure 1 in the direction of the arrow, figure 1 It can also be used as a flowchart of a method for preparing natural yeast brown rice bread of the present invention. A method for preparing natural yeast brown rice bread, comprising the steps of:

[0034]Step 1, prepare brown rice natural yeast liquid: put 50g of brown rice, 500g of water, and 20g of granulated sugar into the sterilized sealed mixer 2 in sequence, and stir evenly, and place the sealed container at a temperature of 28°C to 30°C and a relative humidity of Ferment for 6 to 7 days in a 50% environment, until a large number of bubbles appear accompanied by wine aroma, open the valve of the sealed container, flow into the filter 4 through the outlet pipe, and filter through a 40 to 50 mesh filter to obtain natural brown rice. yeast liquid. The mesh number of the filter screen is preferably 40 mesh.

[0035] Step 2, prepare brown rice natural yeast mud: th...

Embodiment 1

[0049] (1) Embodiment 1: adopt the preparation method of the present application, materials are: high-gluten flour 250g; Brown rice natural yeast mud 150g; Salt 6g; Granulated sugar 15g; Water 150g; Olive oil 12g; Germinated brown rice 20g, make natural yeast brown rice bread.

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Abstract

The invention relates to the technical field of food and discloses a preparation device of natural yeast and brown rice bread. The preparation device comprises a controller, two stirrers, a filter, athermostat and an oven, wherein one stirrer is connected with the filter by virtue of a water outlet pipe, the filter is connected with the other stirrer, and the controller is connected with the twostirrers, the filter, the thermostat and the oven. The invention also discloses the natural yeast and brown rice bread prepared by the preparation device of the natural yeast and brown rice bread. Theinvention also discloses a preparation method of the natural yeast and brown rice bread, and the preparation method comprises the following steps: preparation of a brown rice and natural yeast solution; preparation of brown rice and natural yeast paste; boiling of germinated brown rice; preparation of dough; fermentation; dough standing; flattening; shaping; secondary fermentation; and baking. The prepared natural yeast and brown rice bread can effectively improve the coarse and compact-textured mouthfeel of brown rice, so the brown rice and natural yeast bread has the nutritional values of the brown rice and also can maintain spongy, delicious, mellow and fragrant mouthfeel.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a natural yeast brown rice bread, a preparation method and a preparation device thereof. Background technique [0002] Yeast is an indispensable biological loosening agent in bread making. Most of the bread currently on the market is fermented by instant commercial yeast powder. Dry yeast has a smell that needs to be covered with other ingredients. Generally, butter, eggs or essence are used to cover the smell of dry yeast, and dry yeast is made Bread will become dry and hard after being stored for a long time, so bread improvers are often added to make it soft and durable. Dry yeast cannot fully present the rich taste and aroma that bread should have. It is prone to aging and mildew, and has a short shelf life. Therefore, it is often necessary to add bread improvers to improve; and bread improvers often contain artificial additives that are harmful to the human body. Prolonged i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D8/04C12N1/18C12R1/865
CPCA21D13/80A21D8/047C12N1/18
Inventor 卞庄
Owner SUZHOU GARDEN WEIYE FOOD DEV CO LTD
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