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Seed melon rind and pulp fermented compound feed and preparation method thereof

A technology for compound feed and seeds and melon rind is applied in the field of livestock and poultry feed resource development, which can solve the problems of destroying the ecological balance of farmland, waste of resources, and discarding, etc., and achieve significant effects, feed utilization, and amino acid enrichment.

Inactive Publication Date: 2018-09-18
THE INST OF MICROBIOLOGY XINJIANG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the fact that the pulp and rind of the seed melon cannot be processed and utilized in a timely and effective manner, most of them are discarded as waste, resulting in a great waste of resources, and at the same time destroying the ecological balance of the farmland, causing diseases and insect pests, and causing rapid decay and deterioration. As the current technical situation of feed use, the present invention aims to provide a kind of fermented compound feed of seed melon rind and pulp and its preparation method. The waste after deseeding of seed melon - melon rind and pulp is used as the main raw material, and it is mixed with dried wheat straw and soybean meal Compounding in different proportions, using microbial strains to mix and ferment the feed to form a processing technology for the fermented compound feed of seeds, melon skins and flesh

Method used

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  • Seed melon rind and pulp fermented compound feed and preparation method thereof
  • Seed melon rind and pulp fermented compound feed and preparation method thereof
  • Seed melon rind and pulp fermented compound feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035]Example 1: Preparation of Fermented Compound Feed with Seed Melon Skin and Pulp

[0036] Select fresh non-rotten seed melon rind, crush the seed melon rind into 1-2mm particles, beat the seed melon pulp, and set aside; grind dry wheat straw to 2-3mm, and crush soybean meal to 200-300μm for later use; bacterial agent preparation: average the number of live bacteria for 10 6 —10 7 Lactobacillus acidophilus, Saccharomyces cerevisiae and Bacillus subtilis are activated and mixed according to the weight ratio of 1:1:1 to prepare the fermentation agent; inoculation and fermentation: prepare the prepared seed melon husk, dried wheat straw and soybean meal in a weight ratio of 7:2 : Mix in a ratio of 1, sprinkle into the fermentation agent according to the weight ratio of 2%, fully stir and evenly mix the fermentation raw materials, and then put it into a fermentation bag with an amount of 30Kg / bag, and step on it once for each 20cm height, and seal it. For each group, do 3 gr...

Embodiment 2

[0052] Example 2: Evaluation of the quality and effectiveness of fermented compound feed with different preparation process parameters

[0053] See Table 5 for the evaluation of the quality and effectiveness of the fermented compound feed with seeds and melon peel and pulp under the implementation of the above-mentioned Example 1.

[0054] Table 5: Efficacy Scoring Criteria (Full Score 30 Points)

[0055]

[0056] Note: The total score is the sum of the scores of each indicator

[0057] Response surface method optimized formula, test factors and levels are shown in Table 6:

[0058] Table 6: Table of Factors and Levels of Response Surface Test

[0059]

[0060] Table 7: Response Surface Experiment Design and Results

[0061]

[0062]

[0063] Response Surface Experiment Design and Results:

[0064] According to the Box-Benhnken central combination design principle, the experimental design analysis is carried out, and the results are shown in Table 7. The exper...

Embodiment 3

[0067] Example 3: Feeding Effect of Fermented Compound Feed with Seed Melon Skin and Pulp

[0068] Based on the fermented compound feed of seeds and melon pulps implemented in Example 1, it was added to the diet at a ratio of 5% to feed sheep. The sheep breed in this experiment is Xinjiang fine-wool sheep, aged 120 days, passed the 60-day feeding experiment, the daily gain (g) was 101.8+28.9, the daily feed intake was 1554.8+153, and the daily dry matter intake was 716.9+79.5 , feed efficiency 15.3+5.3, dry matter feed efficiency 7.0+2.7.

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Abstract

The invention provides seed melon rind and pulp fermented compound feed. A preparation method comprises the following steps: (1) pulping seed melon pulp, and pulverizing seed melon rind into 1-2mm particles for later use; then pulverizing dried ryegrass into 2-3mm particles and pulverizing bean meal into 200-300mu m particles for later use; and (2) mixing the seed melon rind and pulp, the dried ryegrass and the bean meal according to weight ratio of 7:2:1, sprinkling a fermentative bacterial agent according to proportion by weight of 2%, sufficiently stirring and uniformly mixing the fermentation raw materials, and then filling fermentation bags with the fermentation raw materials according to 30Kg / bag, wherein the fermentation initial temperature is lower than 27 DEG C, the fermentation temperature is not higher than 41 DEG C and the fermentation time is 30 days, and then the fermentation bags can be opened and the seed melon rind and pulp fermented compound feed can be fed. The content of 17 kinds of amino acids contained by the obtained feed is improved by 9.1% compared with the content of amino acids in raw materials, and the fermented feed provided by the invention has obviousefficiency of feed utilization and acquires obvious feeding effect when fed to Xinjiang fine wool sheep, Altay sheep and Xinjiang brown cattle.

Description

technical field [0001] The invention belongs to the technical field of livestock and poultry feed resource development, and in particular relates to a method for fermenting feed by using seeds and pulp of melon seeds. Background technique [0002] Seed melons are abundant in Northwest China, of which Xinjiang, Gansu, Inner Mongolia, Ningxia and Qinghai are the main producing areas. At present, seed melon has become a characteristic industry in Xinjiang, especially in Tacheng and Altay in northern Xinjiang. In 2016, the production area of ​​seed melon reached 140,000 hm 2 above. Seed melon production has become an effective way for farmers in poverty-stricken areas in Xinjiang to get rid of poverty and increase their income. Especially in recent years, due to the increasing demand for seeds and melon seeds in domestic and foreign markets, the planting area of ​​seed melons has reached a considerable scale. In 2015, the planting area reached 333,000 hm 2 Above, in 2016, the...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K50/10
CPCA23K10/12A23K50/10
Inventor 买尔哈巴·艾合买提杨新平艾尼江·尔斯曼冯蕾陈竞代金平古丽·艾合买提秦新政
Owner THE INST OF MICROBIOLOGY XINJIANG ACADEMY OF AGRI SCI