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Elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder

A technology of goat milk fruit and stone fairy peach, which is applied in the field of food processing to achieve the effect of improving discomfort, simple production process and easy realization

Inactive Publication Date: 2018-09-21
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Goat's milk fruit and Shixiantao milk tea powder are produced with goat's milk fruit flavor Shixiantao milk tea powder, and there are no reports or products on the market yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of goat's milk fruit flavor Shixiantao milk tea powder, adopts the following steps to make:

[0027] A. Goat's milk fruit pretreatment: take mature goat's milk fruit, remove the stem, clean, slice, pour into a stainless steel sandwich pot, add an appropriate amount of hot water at 95°C, pre-cook for 1 minute, and then add 1% of the goat's milk fruit weight The sweet wine koji is sealed and left to ferment. When the alcohol content reaches 0.5% volume ratio, the fermentation ends. Take an appropriate amount of fermented goat milk fruit slices, put them in a dried fruit dryer, and raise the temperature to 40°C. Roast until the water content drops below 20%, and after it cools down, use the tea bag making process to make goat milk fruit flavored tea bags;

[0028] B. Shixian peach pretreatment: take fresh, insect-free Shixian peach, cut off the pseudobulb, clean it, cut it into cubes, add an appropriate amount of hot water at 80°C, pre-cook for 3 minu...

Embodiment 2

[0036] Embodiment 2, a kind of goat's milk fruit flavor Shixiantao milk tea powder, adopts the following steps to make:

[0037] A. Goat's milk fruit pretreatment: take mature goat's milk fruit, remove the stem, clean, slice, pour into a stainless steel sandwich pot, add an appropriate amount of hot water at 98°C, pre-cook for 1 minute, and then add 1.5% of the goat's milk fruit weight The sweet wine koji is sealed and left to ferment. When the alcohol content reaches 0.8% volume ratio, the fermentation ends. Take an appropriate amount of fermented goat milk fruit slices, put them in a dried fruit dryer, and raise the temperature to 45°C. Roast until the water content drops below 20%, and after it cools down, use the tea bag making process to make goat milk fruit flavored tea bags;

[0038] B. Shixian peach pretreatment: take fresh, insect-free Shixian peach, cut off the pseudobulb, clean it, cut it into cubes, add an appropriate amount of hot water at 90°C, pre-cook for 4 mi...

Embodiment 3

[0050] Embodiment 3, a kind of goat's milk fruit flavor stone fairy peach milk tea powder, adopts the following steps to make:

[0051] A. Goat's milk fruit pretreatment: take mature goat's milk fruit, remove the stem, clean, slice, pour into a stainless steel sandwich pot, add an appropriate amount of hot water at 100°C, pre-cook for 2 minutes, and then add 2% of the goat's milk fruit weight The liqueur koji is sealed and left to ferment. When the alcohol content reaches 1% volume ratio, the fermentation ends. Take an appropriate amount of fermented goat milk fruit slices, put them in a dried fruit dryer, and raise the temperature to 50°C. Roast until the water content drops below 20%, and after it cools down, use the tea bag making process to make goat milk fruit flavored tea bags;

[0052] B. Shixian peach pretreatment: take fresh, insect-free Shixian peach, cut off the pseudobulb, clean it, cut it into cubes, add an appropriate amount of hot water at 95°C, pre-cook for 5 ...

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PUM

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Abstract

The invention discloses elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder. The elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder isdeveloped by taking elaeagnus conferta roxb and Chinese pholidota pseudobulb or herb as raw materials, as well as purpleback murdannia herb, Japanese kerria flowers and fruits of swida alba opiz as added materials. The nutritional values of the elaeagnus conferta roxb and the Chinese pholidota pseudobulb or herb are fully utilized, in compatibility with traditional Chinese medicines, so as to synergistically take an effect; and thus, the elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder has the functions of stopping cough and relieving asthma. In the elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder, the Chinese pholidota pseudobulb or herb is taken as a raw material after fermentation so that the prepared milk tea powderhas slight wine aroma; moreover, tea bags of dried elaeagnus conferta roxb slices are utilized as an auxiliary material so that a relatively novel drinking way is provided. The elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder has mellow aroma, as well as obvious health-caring functions; being frequently taken, the elaeagnus-conferta-roxb-flavor Chinese pholidotapseudobulb or herb milk tea powder is capable of obviously improving discomfort among people with excessive phlegm and cough caused by cold. The elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder is simple in production technology and easy to implement; moreover, the elaeagnus-conferta-roxb-flavor Chinese pholidota pseudobulb or herb milk tea powder is significantin economic benefits and social benefits, as well as feasible for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a goat's milk fruit-flavored shixiantao milk tea powder prepared by using goat's milk fruit and shixiantao as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Goat's milk fruit is the mature fruit of the nectar nectar fruit of the plant of the family Sapraceae. Perennial evergreen climbing shrub, mature fruit is bright red to purple red, fresh fruit is eaten raw, edible part accounts for 91%, sweet and sour, moderately delicious, sufficient water, bright color, can be used as juice, canned food, and candied fruit. Goat milk fruit is generally used for fruit food. There are two varieties, one is sweeter and the other is smaller. The small fruit is still wild on the mountain. Goat's milk is sour in taste and flat in nature. It has the effects of relieving cough and asthma, promoting blood circulation, reducing swelling, an...

Claims

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Application Information

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IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 许芳芳刘海燕
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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