Preparation method of brewing powder based on twin-screw extruder

A technology of twin-screw extrusion and powder preparation, which is applied in the food field, can solve the problems of significant slimming effect and time-consuming, and achieve the effects of strong roasted aroma, delicate and smooth taste, and good water holding capacity

Inactive Publication Date: 2018-09-25
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for preparing brewing powder based on a twin-screw extruder, using brown rice and soybean protein isolate as raw materials, comprising the following steps:

[0028] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 26 kg / h.

[0029] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0030] Step 3: mixing stage: the step of mixing the obtained product in step 2 with a certain proportion of water into the mixer;

[0031] Step 4: Vacuum feeding stage: the step of putting the obtained step 3 into a vacuum machine for vacuuming treatment;

[0032]Step 5: Extrusion and aging stage: the mixture obtained in step 4 enters the twin-screw extruder, feeds through the feeding system, enters the extrusion system, and is extruded under screw extrusion; the ...

Embodiment 2

[0037] A method for preparing brewing powder based on a twin-screw extruder, using brown rice and soybean protein isolate as raw materials, comprising the following steps:

[0038] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 31 kg / h.

[0039] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0040] Step 3: mixing stage: the step of mixing the obtained product in step 2 with a certain proportion of water into the mixer;

[0041] Step 4: Vacuum feeding stage: the step of putting the obtained step 3 into a vacuum machine for vacuuming treatment;

[0042] Step 5: Extrusion and aging stage: the mixture obtained in step 4 enters the twin-screw extruder, feeds through the feeding system, enters the extrusion system, and is extruded under screw extrusion; the...

Embodiment 3

[0047] A method for preparing brewing powder based on a twin-screw extruder, using brown rice and soybean protein isolate as raw materials, comprising the following steps:

[0048] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 28 kg / h.

[0049] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0050] Step 3: mixing stage: the step of mixing the obtained product in step 2 with a certain proportion of water into the mixer;

[0051] Step 4: Vacuum feeding stage: the step of putting the obtained step 3 into a vacuum machine for vacuuming treatment;

[0052] Step 5: Extrusion and aging stage: the mixture obtained in step 4 enters the twin-screw extruder, feeds through the feeding system, enters the extrusion system, and is extruded under screw extrusion; the...

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PUM

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Abstract

The invention provides a preparation method of brewing powder based on a twin-screw extruder. The preparation method comprises a crushing stage, a feeding stage, a mixing stage, a vacuum feeding stage, an extrusion curing stage, a pre-drying stage, a tableting stage and a second baking stage. According to the invention, the brewing characteristics, mouthfeel and edible quality of whole grain are improved based on extrusion expansion, roller crushing, etc. of the twin-screw extruder; based on the preparation method and through corresponding process and formula adjustment, the brewing characteristics, palatability and digestibility of whole grain are enhanced; the production process provided by the invention is suitable for continuous industrial production of extruded whole grain nutrition powder; the preparation method has a high degree of automation and has effects of energy conservation and environmental protection;as a material process has relatively low moisture,the energy consumption of re-drying is relatively low, the energy utilization rate is high, and the preparation method is in line with human sustainable development strategy (the energy consumption is only 25%-40% of that of a traditional preparation method of similar products).

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for preparing reconstituted powder based on a twin-screw extruder. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coarse grains withou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/161A23L7/17A23L33/185A23P30/34
CPCA23L7/161A23L7/17A23L33/185A23P30/34
Inventor 张朝辉雷勇姜红李杰晏恬滋张园海
Owner 合达信科技集团有限公司
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