Processing method of whole-grain vegetarian meal replacement powder with liver protecting function

Abstract

The invention discloses a processing method of whole-grain vegetarian meal replacement powder with a liver protecting function. 30-50 parts of whole-grain purple brown rice flour and 30-40 parts of coarse millet flour are taken as main raw materials, 20-40 parts of Chinese red date powder, 15-45 parts of mung bean flour and the like are added, 2-3 parts of radix puerariae powder, 2-4 parts of corn peptides, 3-5 parts of green tea powder, 1-2 parts of radix salviae miltiorrhizae, 1-2 parts of radix astragali and 1-2 parts of lentinan are added f as an assistant, and after the water content is adjusted with 10-20 parts of shepherd's purse and carrot juice, the whole-grain vegetarian meal replacement powder is processed in steps as follows: differential pressure expansion at the intermediate temperature; gas fluidization for accurate water control; microparticle homogenization processing; sealed flavor locking and aroma increasing; mixing for flavoring; collecting, packaging and other procedures. The humidity-eliminating vegetarian meal replacement powder has good dispersity and has very high water solubility indexes and water injectivity indexes after being brewed. In order to guarantee the maximum reservation of functional ingredients, the product has the characteristic of being capable of being brewed into paste in warm water at 40-60 DEG C, and the powder has uniform texture and has no caking (clustering), settlement and layering phenomena after being brewed. The meal replacement paste tastes sweet, fine, smooth and palatable. The brewing type meal replacement meal can remarkably improve low-density lipoprotein, high-density lipoprotein, triglyceride, cholesterol and other indexes of people that have high risk of liver diseases and can be eaten with medicines as an aid. The product has peculiar fragrance and flavor of baked grains, also has light vegetable fragrance and does not have bad smell. The shelf life of the product treated with the process can reach 1 year or longer after vacuum or nitrogen-filled packing.

Description

technical field [0001] The invention relates to a food processing method and formula, in particular to a processing method of a whole grain vegetarian meal replacement powder with functions of protecting the liver. Background technique [0002] At present, the disease burden of chronic viral hepatitis in my country is serious, among which there are approximately 90 million chronic hepatitis B virus infection patients, 7.6 million hepatitis C virus infection patients; 28 million hepatitis B patients and 4.56 million hepatitis C patients; 900,000, and about 300,000 patients with liver cancer. In addition to viral infection, the incidence of fatty liver and alcoholic liver caused by alcohol intake and fat intake is also high. Primary liver cancer is one of the most common malignant tumors in clinic. At present, the incidence of liver cancer in the world is on the rise. According to the "Global Cancer Report 2014" published by the World Health Organization (WHO), the number of...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a processing method of whole grain vegetarian meal replacement powder with functions of protecting the liver. ), high content of unsaturated fatty acids, short shelf life, poor food consistency, etc., which improved the sensory characteristics of the product such as reconstitution, solubility, and taste;