Method for preparing leisure foods on basis of twin-screw extruder

A technology of twin-screw extrusion and snack food, which is applied in food drying, food extrusion, food ingredients, etc., can solve the problems of significant slimming effect and time-consuming, and achieve strong roasted aroma, delicate and smooth taste, and good water holding capacity Effect

Inactive Publication Date: 2018-10-16
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing snack food based on a twin-screw extruder, using brown rice and soybean protein isolate as raw materials, comprising the following steps:

[0022] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 26 kg / h.

[0023] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0024] Step 3: mixing stage: the step of mixing the obtained product in step 2 with a certain proportion of water into the mixer;

[0025] Step 4: Vacuum feeding stage: the step of putting the obtained step 3 into a vacuum machine for vacuuming treatment;

[0026] Step 5: Extrusion and aging stage: the mixture obtained in step 4 enters the twin-screw extruder, feeds through the feeding system, enters the extrusion system, and is extruded under screw extrusion; the obt...

Embodiment 2

[0030] A method for preparing snack food based on a twin-screw extruder, using brown rice and soybean protein isolate as raw materials, comprising the following steps:

[0031]Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 31 kg / h.

[0032] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0033] Step 3: mixing stage: the step of mixing the obtained product in step 2 with a certain proportion of water into the mixer;

[0034] Step 4: Vacuum feeding stage: the step of putting the obtained step 3 into a vacuum machine for vacuuming treatment;

[0035] Step 5: Extrusion and aging stage: the mixture obtained in step 4 enters the twin-screw extruder, feeds through the feeding system, enters the extrusion system, and is extruded under screw extrusion; the obta...

Embodiment 3

[0039] A method for preparing snack food based on a twin-screw extruder, using brown rice and soybean protein isolate as raw materials, comprising the following steps:

[0040] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 28 kg / h.

[0041] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0042] Step 3: mixing stage: the step of mixing the obtained product in step 2 with a certain proportion of water into the mixer;

[0043] Step 4: Vacuum feeding stage: the step of putting the obtained step 3 into a vacuum machine for vacuuming treatment;

[0044] Step 5: Extrusion and aging stage: the mixture obtained in step 4 enters the twin-screw extruder, feeds through the feeding system, enters the extrusion system, and is extruded under screw extrusion; the obt...

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PUM

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Abstract

The invention provides a method for preparing leisure foods on basis of a twin-screw extruder. The method for preparing leisure foods on basis of the twin-screw extruder comprises a crushing stage, afeeding stage, a mixing stage, a vacuum loading stage, an extruding-curing stage, a pre-drying stage and a second baking stage. On basis of the means of extruding-expanding, compression-roller-crushing and the like of the twin-screw extruder, brewing characteristics, taste and edible quality of whole grains are improved. By adopting the preparation method disclosed by the invention, in cooperationwith corresponding process and formula adjustments, the brewing characteristics, palatability, digestion rate and absorption rate of whole grains are improved. The production technology disclosed bythe invention is suitable for continuous industrial production of nutritious whole-grain leisure foods; moreover, the production technology is high in automation degree, energy-saving and environmentally friendly. In addition, according to material process, drying is performed when moisture content is relatively low, so that energy consumption is reduced with high energy utilization rate achieved;and thus, the sustainable development strategy of human being is met (namely, the energy consumption is only 25-40% compared with traditional methods in terms of preparing leisure foods of the same types).

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for preparing snack food based on a twin-screw extruder. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coarse grains without changi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L33/185A23L5/10A23L7/10
CPCA23V2002/00A23L5/10A23L5/17A23L7/115A23L7/17A23L33/185A23V2250/5488A23V2300/16A23V2300/10A23V2300/24
Inventor 张朝辉雷勇姜红李杰晏恬滋张园海
Owner 合达信科技集团有限公司
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