Preparation method of green betel nuts

A technology for betel nut and betel nut slices, which is applied in the field of preparation of green betel nut, can solve the problems of high labor cost, low cutting efficiency, easy failure and the like, and achieves the effects of improving product quality, improving work efficiency and prolonging shelf life.

Inactive Publication Date: 2018-10-02
HUNAN KOUWEIWANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the seed cutting and seed selection are usually done manually, which is time-consuming, labor-intensive, and inefficient
Among them, there are also people who use mechanical seed cutting, but the existing mechanical seed cutting devices have a relatively complicated structure and low cutting efficiency. For example, the betel nut seed cutting device disclosed in patent 201610300870. low, and prone to failure

Method used

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  • Preparation method of green betel nuts
  • Preparation method of green betel nuts
  • Preparation method of green betel nuts

Examples

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Embodiment 1

[0037]The specific steps of the technical solution of the present invention are as follows: boiling seeds: putting a corresponding number of seeds of the same type into a seed cooking machine and cooking for 30 minutes, and adding soda at the same time. The water temperature in the seed cooking machine is above 90°C; the amount of soda added is 2 / 1000 of the water. Taste: Put the steamed betel nut into the upper hopper, put it into the seedling tank, cover the non-sealed tank cover and open the steam valve to heat the steam in the tank for 45-55 minutes, and then pour the steam into the tank after the temperature in the tank reaches 80-90°C Inject ingredient water (ingredient water composition: 620-680 kg of tap water with a water temperature of 98-100 ° C, 38.65 kg of food additives. Replace the sealed tank cover, turn on the air pump to inflate the tank, then turn on the power supply to adjust the operation of the seed tank and keep it for about 22 hours; inflate Pressure 0....

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Abstract

The invention discloses a preparation method of green betel nuts, which includes the following steps: boiling dry betel nuts, steaming the betel nuts, flavoring the betel nuts, adding soda, washing and baking the betel nuts, mechanically selecting and cutting the betel nuts, removing pits, seasoning the betel nuts, coating the betel nuts with marinade, adding raisin, packaging the betel nuts independently, vacuumizing the packaging bags, spraying code, and packaging the final product, all the processes carried out mechanically. Through the steps of mechanically selecting and cutting the betelnuts and packaging the product, product quality is improved and work efficiency is increased. The green betel nut has a gentle effect and is low in irritation on oral cavity. By adding the raisin to the marinade, the astringent taste of the marinade is effectively neutralized and sweetness is increased. The green betel nut has a refreshing taste, is sweet and not greasy, has a pleasant smell, is long in after taste in oral cavity and can refresh spirit and brain.

Description

technical field [0001] This patent belongs to the field of food, in particular to a preparation method of green fruit betel nut. Background technique [0002] Betel nut, the fruit of the evergreen tree plant areca nut in the palm family, is not only one of the four major southern medicines in my country, but also a material for both medicine and food. It has a wide range of health effects, and can inhibit bacteria, promote gastrointestinal motility and other pharmacological effects. The present invention adopts high-quality dried fruit produced in Hainan. It is made by using dried betel nut fruit (also known as betel nut green fruit because the peel is blue) as raw material and processed through 16 processes. The product has a refreshing taste and aroma. Pleasant and refreshing. The processing of edible betel nut is mainly to improve the traditional technology and integrate into the mechanical automation process, so that the active ingredients of betel nut are fully preserv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/148
CPCA23B7/148A23L19/01A23L19/05A23V2002/00A23V2200/16A23V2200/14A23V2200/15
Inventor 匡凤军匡凤姣李娟匡凤仙匡运辉郭航宇匡杨陈爱武陈雪梅冯彦勇付国华
Owner HUNAN KOUWEIWANG GRP
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