Chewable tablet rich in green tea dietary fibers and preparation method thereof

A technology of dietary fiber and dietary fiber powder, which is applied in the field of food processing to achieve smooth taste, good market prospects, and the effect of expanding application fields

Inactive Publication Date: 2018-10-02
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few relevant reports about preparing chewable tablets from green tea dietary fiber

Method used

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  • Chewable tablet rich in green tea dietary fibers and preparation method thereof
  • Chewable tablet rich in green tea dietary fibers and preparation method thereof
  • Chewable tablet rich in green tea dietary fibers and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of chewable tablets rich in green tea dietary fiber, comprising the following steps:

[0030] (1) Grind the green tea leaves, sieve them through a 40-mesh sieve, place them in a blast drying oven, and dry them at 105°C for 5 hours; accurately weigh a certain amount of dried green tea, and add distilled water at a ratio of 1g to 35mL of material to liquid, After stirring evenly, ultrasonically extract at 70°C and 175W power for 60min, after cooling, centrifuge at 6000r / min for 10min, take the tea dregs, dry at 60°C overnight to obtain green tea dregs dietary fiber.

[0031] (2) According to 50g: crush the green tea dietary fiber, pass through a 40-mesh sieve, and bake at 105°C for 5h; add 50% distilled water to the green tea dietary fiber, stir evenly, let stand for 1h, and at a temperature of 110°C, screw Extrusion modification treatment under the condition of rotating speed of 540r / min, drying at 65°C, crushing and passing through a 40-mesh sieve t...

Embodiment 2

[0034] A preparation method of chewable tablets rich in green tea dietary fiber, comprising the following steps:

[0035] (1) Grind the green tea leaves, sieve them through a 40-mesh sieve, place them in a blast drying oven, and dry them at 105°C for 5 hours; accurately weigh a certain amount of dried green tea, and add distilled water at a ratio of 1g to liquid: 35mL. After stirring evenly, ultrasonically extract at 70°C and 175W power for 60min, after cooling, centrifuge at 6000r / min for 10min, take tea dregs, and dry at 60°C overnight to obtain green tea dregs dietary fiber.

[0036] (2) According to 50g: crush the green tea dietary fiber, pass through a 60-mesh sieve, and bake at 105°C for 5 hours; add 60% distilled water to the green tea dietary fiber, stir evenly, let stand for 1.5h, and at a temperature of 106°C, Extrusion modification treatment under the condition of screw speed of 450r / min, drying at 70°C, crushing and passing through a 60-mesh sieve to obtain primary...

Embodiment 3

[0039] A preparation method of chewable tablets rich in green tea dietary fiber, comprising the following steps:

[0040] (1) Grind the green tea leaves, sieve them through a 40-mesh sieve, place them in a blast drying oven, and dry them at 105°C for 5 hours; accurately weigh a certain amount of dried green tea, and add distilled water at a ratio of 1g to 35mL of material to liquid, After stirring evenly, ultrasonically extract at 70°C and 175W power for 60min, after cooling, centrifuge at 6000r / min for 10min, take the tea dregs, dry at 60°C overnight to obtain green tea dregs dietary fiber.

[0041] (2) According to 50g: crush the green tea dietary fiber, pass through a 100-mesh sieve, and bake at 105°C for 5 hours; add 50% distilled water to the green tea dietary fiber, stir evenly, let it stand for 1 hour, and dry it at a temperature of 100-120°C , Extrusion modification treatment under the condition that the screw speed is 360r / min, drying at 75°C, crushing through a 100-m...

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Abstract

The invention discloses a chewable tablet rich in green tea dietary fibers and a preparation method thereof, and belongs to the technical field of food processing. The chewable tablet is prepared fromthe following raw materials by the mass percentage: 10%-20% of microcrystalline cellulose, 0.5%-2.5% of citric acid, 10%-30% of xylitol, 0.5%-1% of magnesium stearate, and the balance a compound of green tea dietary fiber powder and maltodextrin. The mass ratio of the green tea dietary fiber powder to maltodextrin in the compound is 1:1 to 1:3. The preparation method adopts a secondary extrusionmodification technology for the green tea dietary fibers extracted from tea leaves, green tea residues are modified by high temperature and high pressure produced during extrusion and shearing of an extruder, and the extruded modified green tea dietary fibers are obtained. The green tea dietary fibers after extrusion modification treatment have good physical properties; compared with green tea residues which are not extruded and modified, the green tea dietary fibers have the water solubility increased from 12.5% to 15.3%, the expansibility increased from 5.6 g/g to 6.8 g/g, and the content ofthe soluble dietary fibers increased from 1.1% to 6.8%.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chewable tablet rich in green tea dietary fiber and a preparation method thereof. Background technique [0002] my country's tea production ranks first in the world, and a large amount of tea dregs will be produced during tea processing. Studies have shown that dietary fiber in tea dregs is as high as 60-80%. Dietary fiber is divided into soluble and insoluble dietary fibers. The speed of human digestion and the acceleration of cholesterol excretion can also help diabetics reduce the concentration of total cholesterol and triglycerides. It has physiological activities such as preventing diabetes, cardiovascular disease, and lowering cholesterol. Although insoluble dietary fiber cannot be decomposed and utilized by the human body, it is Water swelling promotes intestinal peristalsis, can prevent constipation and prevent colon cancer, and plays an important role...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/22
CPCA23L33/22A23V2002/00A23V2250/214
Inventor 陈雪峰房斐黄梦姣刘宁
Owner SHAANXI UNIV OF SCI & TECH
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