Pure-vegetable vegetarian meat with Qi-tonifying healthcare functions and processing method of pure-vegetable vegetarian meat with Qi-tonifying healthcare functions

Abstract

The invention discloses pure-vegetable vegetarian meat with Qi-tonifying healthcare functions. The pure-vegetable vegetarian meat is prepared from, by weight, 33-37 parts of semen juglandis, 23-28 parts of shiitake mushroom, 15-18 parts of tomatoes, 4-7 parts of white sesame, 9-13 parts of skim milk powder, 8-11 parts of fructus lycii, 7-11 parts of black grapes, 7-11 parts of dateplum persimmon,8-13 parts of black beans, 4-7 parts of black fungus, 5-8 parts of aloe, 5-8 parts of Chinese chives and 1-3 parts of salt. The invention further discloses a processing method of the pure-vegetable vegetarian meat. The processing method includes ten processing processes including monarch material weighing and processing, monarch material deodorizing and degreasing, monarch material drying and grinding, auxiliary material processing, tomato and white sesame juicing, preparation of powder of other auxiliary materials, raw material mixing and compounding, extrusion, drying and shaping and cutting. By adoption of a physical processing method, additive consumption is avoided, rich nutrient elements and medicinal values of plants are completely kept, and the pure-vegetable vegetarian meat with the Qi-tonifying healthcare functions is obtained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pure plant vegetarian meat with functions of invigorating qi and maintaining health and a processing method thereof. Background technique [0002] Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein: including soybean protein, peanut protein, wheat gluten, etc. Thermal processing creates a meat-like texture and a meat-like flavor through the Maillard reaction and / or the addition of meat flavors. [0003] Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. Mushrooms are known as "the king of delicacies", and they are high-protein, low-fat nutritional and health food. [0004] The edible part of tomato is 97%. Each l00g contains ene...

AI Technical Summary

Problems solved by technology

[0007] Over the past few years, health preservation has attracted much attention, and various health preservation products have emerged as the times require. However, most health preservation products are rich in a large amount of fat, which seriously increases the fat content of users and damages the health of users. At the same time, including Many health-preserving products with vegetarian meat have added a lot of additives, which not only have no health-preserving effect but also damage the health of users