Preparation method of avian influenza virus inhibition material for human
An avian influenza virus and glutinous rice technology, applied in the directions of antiviral agents, plant raw materials, unknown raw materials, etc., can solve the problems of avian influenza infecting humans, threatening human health, and few effective measures, achieving low production costs, preventing transmission, The effect of suppressing replication
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Embodiment 1
[0020] A preparation method for human-use material for suppressing avian influenza virus, comprising the following steps:
[0021] (1) Steaming glutinous rice: steam 4500 parts by weight of glutinous rice, and cool to 30°C to obtain cooled glutinous rice;
[0022] (2) Adding yeast: adding 1 part by weight of yeast, 1 part by weight of Bacillus subtilis and 1 part by weight of Lactobacillus acidophilus to the cooled glutinous rice to obtain glutinous rice with added yeast;
[0023] (3) Adding ingredients: adding 45 parts by weight of spirulina dry powder and 45 parts by weight of Rosa roxburghii powder to the glutinous rice added with yeast to obtain glutinous rice to be cultivated;
[0024] (4) Cultivation: Put the glutinous rice to be cultivated in an environment of 25°C for 70 hours to obtain cultivated glutinous rice;
[0025] (5) Filtration: filter the cultured glutinous rice and take the filtrate to obtain the human avian influenza virus inhibiting material.
Embodiment 2
[0027] A preparation method for human-use material for suppressing avian influenza virus, comprising the following steps:
[0028] (1) Steaming glutinous rice: steam 5500 parts by weight of glutinous rice, and cool to 40°C to obtain cooled glutinous rice;
[0029] (2) adding yeast: adding 5 parts by weight of yeast, 5 parts by weight of Bacillus subtilis and 5 parts by weight of Lactobacillus acidophilus to the cooled glutinous rice to obtain glutinous rice with added yeast;
[0030] (3) Adding ingredients: adding 55 parts by weight of spirulina dry powder and 55 parts by weight of prickly pear powder to the glutinous rice added with yeast to obtain glutinous rice to be cultivated;
[0031] (4) Cultivation: Put the glutinous rice to be cultivated in an environment of 40°C for 80 hours to obtain cultivated glutinous rice;
[0032] (5) Filtration: filter the cultured glutinous rice and take the filtrate to obtain the human avian influenza virus inhibiting material.
Embodiment 3
[0034] A preparation method for human-use material for suppressing avian influenza virus, comprising the following steps:
[0035] (1) Steaming glutinous rice: steam 5000 parts by weight of glutinous rice, and cool to 35°C to obtain cooled glutinous rice;
[0036] (2) adding yeast: adding 3 parts by weight of yeast, 3 parts by weight of Bacillus subtilis and 3 parts by weight of Lactobacillus acidophilus to the cooled glutinous rice to obtain glutinous rice with added yeast;
[0037] (3) Adding ingredients: adding 50 parts by weight of spirulina dry powder and 50 parts by weight of Rosa roxburghii powder to the glutinous rice added with yeast to obtain glutinous rice to be cultivated;
[0038] (4) Cultivation: Put the glutinous rice to be cultivated in an environment of 30°C for 75 hours to obtain cultivated glutinous rice;
[0039] (5) Filtration: filter the cultured glutinous rice and take the filtrate to obtain the human avian influenza virus inhibiting material.
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