Solid hydrogen-enriched food and application thereof
A hydrogen-rich food technology, applied in solid hydrogen-rich food and its application fields, can solve the problems of high production cost and low hydrogen content, and achieve the effects of difficult desorption, high hydrogen content, and simple preparation process
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Embodiment 1
[0035] In the implementation of the present invention, a kind of hydrogen-rich goat milk powder is provided, and the preparation method comprises the following steps:
[0036] Step a, calcining coral calcium at 500°C for 50 minutes to obtain refined calcium;
[0037] Step b. Calcining the refined calcium in a hydrogen atmosphere. The calcination conditions are 600°C, 40 minutes, and the hydrogen pressure is 1 MPa. After calcination, the temperature is lowered and ground to a particle size of 2.5 microns to obtain hydrogen-rich refined calcium;
[0038] Step c, drying the mineral solution at 100°C to obtain mineral components;
[0039] Step d, adding mineral components to goat milk powder, stirring at a speed of 500 rpm for 40 minutes, then adding hydrogen-rich-refined calcium, stirring at a speed of 600 rpm for 30 minutes, to obtain hydrogen-rich goat milk powder.
[0040] Among them, the above mineral solution contains the following concentrations of hydrated ionic nano-scal...
Embodiment 2
[0042] In the implementation of the present invention, a hydrogen-rich steamed bread is provided, and the preparation method comprises the following steps:
[0043] Step a, calcining coral calcium at 200°C for 70 minutes to obtain refined calcium;
[0044] Step b. Calcining the refined calcium in a hydrogen atmosphere. The calcination conditions are 500°C, 60 minutes, and the hydrogen pressure is 1.5 MPa. After calcination, the temperature is lowered and ground to a particle size of 3 microns to obtain hydrogen-rich refined calcium;
[0045] Step c, drying the mineral solution at 90°C to obtain mineral components;
[0046] Step d, adding mineral components to the flour, stirring at a speed of 400 rpm for 60 minutes, then adding hydrogen-rich-refined calcium, stirring at a speed of 500 rpm for 40 minutes, to obtain hydrogen-rich flour.
[0047] The hydrogen-rich flour is then used to make hydrogen-rich steamed buns.
[0048] Among them, the above mineral solution contains the...
Embodiment 3
[0051] The implementation of the present invention provides a hydrogen-rich coffee, the preparation method comprising the following steps:
[0052] Step a, calcining coral calcium with a purity of more than 99.5% at 400°C for 60 minutes to obtain refined calcium;
[0053] Step b. Calcining the refined calcium in a hydrogen atmosphere. The calcination conditions are 550° C., 50 minutes, and the hydrogen pressure is 2 MPa. After calcination, the temperature is lowered and ground to a particle size of 3 microns to obtain hydrogen-rich refined calcium;
[0054] Step c, drying the mineral solution at 110°C to obtain mineral components;
[0055] Step d. Add mineral components to the coffee, stir at 600 rpm for 30 minutes, then add hydrogen-rich-refined calcium, and stir at 400 rpm for 60 minutes to obtain hydrogen-rich coffee.
[0056] Among them, the above mineral solution contains the following concentrations of hydrated ionic nano-scale mineral trace elements: calcium: 800mg / L, ma...
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