Processing method for removing chromium and arsenic in kelp
A processing method, kelp technology, applied in the functions of food ingredients, food ultrasonic treatment, food heat treatment, etc., can solve the problems of lack of efficient removal of chromium and arsenic processing methods in kelp, to solve the problem of discoloration, fresh and crisp taste, Appearance bright green effect
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Embodiment 1
[0028] Raw materials: dried kelp products. Follow the steps below: S1. Raw material processing: Soak the cleaned and removed kelp in pure water for 8 hours to make the kelp fully absorb water and soak until the weight of the kelp no longer increases. Take it out and rinse it with clean water; S2. Protect the color : the kelp after S1 treatment is placed in a concentration of 1g / L calcium hydroxide solution for color protection treatment for 5 minutes, and then rinsed in clear water for 3 times to remove the residual calcium hydroxide solution on the surface of kelp; S3, high temperature and high pressure flow Chemical treatment: the kelp washed and soaked in S2 is treated with high-temperature fluidization technology, the temperature is 110°C, and the processing time is 30s; S4, deodorization: the kelp treated in S3 is fumigated in hot steam at 100°C for 2 minutes , to remove the fishy smell of kelp; S5, rinsing and cooling: place the kelp after S4 deodorization treatment in c...
Embodiment 2
[0030]Raw material: fresh kelp. Follow the steps below: S1. Raw material processing: Soak the cleaned and removed kelp in pure water for 4 hours to make the kelp fully absorb water and soak until the weight of the kelp no longer increases. Take it out and rinse it with clean water; S2. Protect the color : After the S1 treatment, the kelp is placed in a calcium hydroxide solution with a concentration of 1g / L for color protection treatment, and then rinsed in clear water for 5 times to remove the residual calcium hydroxide solution on the surface of the kelp; S3, high temperature and high pressure fluidization Treatment: The kelp after S2 cleaning and soaking is treated with high-temperature fluidization technology, the temperature is 90°C, and the processing time is 10s; S4, deodorization: Fumigate the kelp after S3 treatment in 95°C hot steam for 1min, To remove the fishy smell of kelp; S5, rinsing and cooling: place the kelp after S4 deodorization treatment in clean water and...
Embodiment 3
[0032] Raw material: fresh kelp. Follow the steps below: S1. Raw material processing: Soak the cleaned and removed kelp in pure water for 3 hours to make the kelp fully absorb water and soak until the weight of the kelp no longer increases. Take it out and rinse it with clean water; S2. Protect the color : After the S1 treatment, the kelp is placed in a calcium hydroxide solution with a concentration of 2g / L for color protection treatment, and then rinsed in clear water for 5 times to remove the residual calcium hydroxide solution on the surface of the kelp; S3, high temperature and high pressure fluidization Treatment: The kelp washed and soaked in S2 is treated with high-temperature fluidization technology at a temperature of 90°C and the processing time is 10s; S4, deodorization: the kelp treated in S3 is fumigated in hot steam at 98°C for 2 minutes, To remove the fishy smell of kelp; S5, rinsing and cooling: place the kelp after S4 deodorization treatment in clean water an...
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