Making method of shortcakes containing ginkgo whole powder

Abstract

The invention discloses a making method of shortcakes containing ginkgo whole powder. The making method comprises the steps of preparing materials, mixing the prepared materials, performing shaping, performing decoration, performing baking, performing cooling, performing transportation, performing sorting and performing packaging. According to the making method disclosed by the invention, ginkgo powder is added to foods, so that the practicability of ginkgoes is improved; the ginkgo whole powder is used as a functional medium raw material to be applied to foods, so that people can convenientlyand better absorb the efficacy of the ginkgoes and the nutrients of other components when eating the shortcakes, and the medical-care and medical value and the dietetic therapy and dietary value of the ginkgoes are effectively utilized; the ginkgo powder is subjected to high-temperature pre-gelatinizing treatment, so that poisonous substances are passivated, and the detoxification effect is achieved; besides, through combination of alcohol treatment and a diluted alkali neutralization technique, the detoxification effect is further improved, the eating safety of the ginkgo powder is guaranteed, and the ginkgo powder is convenient to popularize; and the ginkgo powder is dehydrated and dried through a drum, so that functional components of ginkgo products can be reserved to the maximum extent. The shortcakes have good competitiveness at home and abroad and have favorable industrialization prospects.

Description

technical field [0001] The invention relates to the technical field of food manufacturing methods, in particular to a method for preparing shortbread containing whole ginkgo powder. Background technique [0002] Ginkgo biloba is a gymnosperm and the only surviving species of the genus Ginkgo in the Ginkgo family. It has a history of 100-200 million years, so it is called a "living fossil" and is one of the unique old tree species in my country. In recent years, due to its unique pharmacological effects, not only countries such as Germany, the United States and Switzerland have begun to introduce ginkgo from my country for planting, but also have begun to plant it on a large scale in China. Ginkgo biloba is a homologous food of medicine and food. Ginkgo biloba and its products have the functions of balance, regulation, repair and health care on human tissues and organs, especially cardiovascular and cerebrovascular diseases, which have the most serious impact on human health....

AI Technical Summary

Problems solved by technology

[0005] At present, in the ginkgo processing industry, the current research mainly includes the development of ginkgo beverages, ginkgo jam, and canned ginkgo, as well as the extraction of functional components contained in them. It is difficult to achieve large-scale and industrialization of these research results, and The application of the product is narrow, and the promotion will be greatly restricted, and a large amount of preservatives are added to these products, which has a great impact on the efficacy of ginkgo powder, and cannot effectively exert the efficacy of ginkgo. At present, there is no The process of directly adding ginkgo powder to ready-to-eat products has limited the consumption and sales of ginkgo powder