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Self-heating type instant soup beverage special for emergency rescue staff

A self-heating, soup soup technology, applied in food science and other directions, can solve the problems of inability to meet the high-intensity work needs of disaster relief workers, lack of conditions for heating food, and no emergency rescue workers, etc. The effect of improving spleen index, enhancing humoral immunity and non-specific immune function

Inactive Publication Date: 2018-11-02
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The study found that emergency relief personnel mainly ate instant noodles, dry hard bun slices, bread, biscuits, and mineral water as their main meals. High-intensity work needs, and the working environment lacks conditions for heating food
There are many kinds of instant soup drinks currently circulating on the market, but there is no soup drink designed for emergency relief personnel. Therefore, it is necessary to develop a self-heating convenience food that is suitable for emergency relief personnel to resist stress and fatigue. Instant soup and drink, supplement nutrition for the body, provide calories, and help to restore physical fitness in time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing a self-heating instant instant soup drink dedicated to emergency relief personnel, the steps of which are as follows:

[0022] 1. Weigh the required main raw materials according to the requirements, wash them with running water, beat the eggs, put them in a soup pot and cook them with boiling water, put the rest of the main ingredients together in a soup pot, cook them with boiling water or blanching them, boil them on high heat and then remove them. Take out all the ingredients and drain the water, cut the vegetables into 2~3cm pieces, and use a vacuum freeze dryer to vacuum freeze-dry at 0.4~0.7mbar and a temperature of -50~-40°C;

[0023] 2. Accurately weigh the required ingredients, put them into the seasoning bag and seal;

[0024] 3. Accurately weigh the pure water required for soup and drinks, and keep it sealed;

[0025] 4. Accurately weigh the heating water from the heating pack, and keep it sealed.

Embodiment 2

[0027] A method for preparing a self-heating instant instant soup drink dedicated to emergency relief personnel, the steps of which are as follows:

[0028] 1. Weigh the required main raw materials and ingredients according to the requirements, wash the main raw materials with running water, beat the eggs and put them in a soup pot and cook them with boiling water. After the material is cut into 2~3cm pieces, it is vacuum freeze-dried together with the soup in a vacuum freeze dryer at 0.4~0.7mbar and the temperature is -50~-40°C, and the food is sealed and stored after freeze-drying;

[0029] 2. Accurately weigh the pure water required for soup and drinks, and keep it sealed;

[0030] 3. Accurately weigh the heating water from the heating pack, and keep it sealed.

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PUM

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Abstract

The invention relates to a self-heating type instant soup beverage special for emergency rescue staff and a preparation method of the self-heating type instant soup beverage. Requirements of emergencyrescue staff for diet in special working environment are met, and the organism weariness and the stress state are relieved. The soup beverage is prepared from the following main materials of shiitakemushrooms, morchella esculenta, agaricus blazei, okra, Chinese wolfberry fruits, American ginseng, spinach, eggs, carrots and dried small shrimps, ingredients of chopped green onions, starch, maltodextrin, edible salt, chicken powder, garlic powder and sodium glutamate, 250ml of pure water, and 150ml of water for a heating bag. The self-heating type instant soup beverage has certain functions ofresisting weariness and resisting stress, and improves the immunity and the antioxidant ability of organisms. A vacuum freeze drying technique is adopted, so that active components of food materials are not destroyed; and besides, a heating manner through the self heating bag is adopted, so that the self-heating type instant soup beverage is convenient to eat, can supplement nutrients for the organisms, and contributes to timely restoration of physical work capacity.

Description

technical field [0001] The invention belongs to the field of special health food, and relates to a convenient instant soup drink for emergency relief personnel and a preparation method thereof. Background technique [0002] As the number of disasters increases globally, large numbers of people are affected, especially with adverse effects on the physical, psychological and health of emergency responders. Due to the nature of their work, disaster responders experience a range of negative emotional responses during rescue operations, such as pain, sadness, anger, disappointment, anxiety, depression, panic, stress, post-traumatic stress disorder, and substance use / dependence Obstacles, etc., and the body will produce symptoms such as fatigue, decreased immune function, and nutrient deficiency. The study found that emergency relief personnel mainly ate instant noodles, dry hard bun slices, bread, biscuits, and mineral water as their main meals. High-intensity work needs, and t...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/00A23L5/10
CPCA23L5/17A23L23/10A23L33/00
Inventor 王振宇包美丽程翠林赵海田侯可心魏增衍武云王建成司新新
Owner HARBIN INST OF TECH