Preparation method of black Chinese wolfberry red jujube kernel tea capable of beautifying features

Abstract

The invention discloses a preparation method of black Chinese wolfberry red jujube kernel tea capable of beautifying features, and belongs to the technical field of tea making. The preparation methodcomprises the following steps of selecting red jujubes which are plump in jujube flesh and free from mildew and rot and are not eaten by worms; stripping jujube skin on the radial periphery surfaces of the red jujubes and a part of jujube flesh on the periphery surfaces from the selected red jujubes, so as to form red jujube kernels having a part of jujube flesh on the periphery surfaces; puttingthe red jujube kernels having jujube flesh in a shearer for cutting off; drying the jujube kernels; performing stir-frying: after an iron pan is heated to be hot, adding the jujube kernels, and performing roll-frying until jujube flesh on the surfaces of the jujube kernels is roasted to be burnt; and adding dried black Chinese wolfberry fruits, performing uniform stirring, performing subpackagingto obtain tea bags, and performing vacuum nitrogen-filled sealed packaging. The jujube kernel tea greatly alleviates stimulus to the stomach, has good effect of supplementing qi, has the effects of soothing the nerves and calming the mind, and is especially suitable for women at the menstrual period, pregnant women and people suffering from weak heslth and diarrhea to drink.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to burnt jujube tea with jujube as the main raw material and a preparation method thereof. Background technique [0002] Jujube can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells; people who often eat fresh jujube rarely suffer from gallstones , this is because the rich vitamin C in fresh jujube turns excess cholesterol in the body into bile acid. With less cholesterol, the probability of stone formation is also reduced; red jujube is rich in calcium and iron, which are effective in preventing and treating osteoporosis Anemia plays an important role. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are in the peak of growth and development are prone to anemi...

AI Technical Summary

Problems solved by technology

Its disadvantages are: 1. People with yin deficiency are prone to get angry when eating wolfberry

2. There are many problems with excessive consumption

3. There are some taboos in eating wolfberry

[0008] Different from wild jujube pits, the medicinal value of red jujube pits is relatively low. Therefore, in the traditional processing method of red dates, red jujube pits are wastes with no edible value or medicinal value and are easy to be swallowed. However, once the jujube pit is swallowed by mistake, it may scratch the stomach and cause serious problems due to its large length and sharp point.

In the prior art, jujube stones are often used by removing the jujube meat and grinding them into powder for frying. The jujube stones of red dates are slender objects, and the processing cost is high and difficult. Therefore, many jujube stones are It is often used to make activated carbon or burnt, and the edible and medicinal value of the jujube pit has not been deeply excavated to achieve comprehensive utilization