Preparation method of black Chinese wolfberry red jujube kernel tea capable of beautifying features
The technology of black wolfberry and red jujube is applied in the field of coke jujube tea and its preparation, which can solve the problems of high processing cost, many problems of excessive consumption, mining of edible medicinal value of jujube core without red jujube, etc. Reduces stomach irritation
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Embodiment 1
[0048] Example 1. A preparation method for beautifying red dates and black wolfberry jujube seed tea, comprising the steps of:
[0049] Step 1: Selection of raw materials, choose jujubes with full jujube meat, no mildew and insect erosion;
[0050] Step 2: peeling off the jujube skin on its radially outer peripheral surface and a part of jujube meat on its radially outer peripheral surface from the red date, forming a jujube jujube core with jujube meat on the outer peripheral surface;
[0051] Step 3: Put the above-mentioned red dates with jujube meat into a shearing machine and cut them; cut them into two sections for later frying.
[0052] Step 4: dry the jujube core, the drying temperature is controlled at 50°C, and when the water content of the jujube meat on the radially peripheral surface of the jujube core reaches 15%, stop drying;
[0053] Step 5: Stir-fry, heat the iron pan, put in the date core and stir-fry until the jujube meat on the surface of the date core is ...
Embodiment 2
[0059] Example 2. A kind of preparation method of beautifying red date black wolfberry jujube seed tea is characterized in that comprising the following steps:
[0060] Step 1: Selection of raw materials, choose jujubes with full jujube meat, no mildew and insect erosion;
[0061] Step 2: peeling off the jujube skin on its radially outer peripheral surface and a part of jujube meat on its radially outer peripheral surface from the red date, forming a jujube jujube core with jujube meat on the outer peripheral surface;
[0062] Step 3: put the above-mentioned jujube jujube core with jujube meat into a shearing machine and cut;
[0063] Step 4: dry the jujube core, the drying temperature is controlled at 55°C, and when the water content of the jujube meat on the radially peripheral surface of the jujube core reaches 20%, stop drying;
[0064] Step 5: Stir-fry, heat the iron pan, put in the date core and stir-fry until the jujube meat on the surface of the date core is burnt; aft...
Embodiment 3
[0070] Example 3. A kind of preparation method of beautifying red date black wolfberry jujube seed tea is characterized in that comprising the following steps:
[0071] Step 1: Selection of raw materials, choose jujubes with full jujube meat, no mildew and insect erosion;
[0072] Step 2: peeling off the jujube skin on its radially outer peripheral surface and a part of jujube meat on its radially outer peripheral surface from the red date, forming a jujube jujube core with jujube meat on the outer peripheral surface;
[0073] Step 3: put the above-mentioned jujube jujube core with jujube meat into a shearing machine and cut;
[0074] Step 4: dry the jujube core, the drying temperature is controlled at 55°C, and when the water content of the jujube meat on the radially peripheral surface of the jujube core reaches 18%, stop drying;
[0075] Step 5: Stir-fry, heat the iron pan, put in the date core and stir-fry until the jujube meat on the surface of the date core is burnt; a...
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