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Production method of sugared American ginseng slices

A technology of American ginseng honey slices and production methods, which is applied to the functions of food ingredients, confectionery, confectionery industry, etc., to achieve good effect, increase nutritional value, and enrich anti-inflammatory effects

Active Publication Date: 2018-11-06
青岛高新区尚达医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies existing in the prior art, the object of the present invention is to provide a production method of American ginseng honey slices, through the steps of smoking traditional Chinese medicine powder, ultrasonic sugaring, sugar frying, etc., to overcome the effective American ginseng existing in the prior art method. Due to problems such as large loss of ingredients, poor taste, high sugar content, and difficulty in preservation, the American ginseng honey slices prepared by the production process provided by the invention are not only safe and free of additives, have a long storage time, and have a good taste, but also combine licorice, astragalus, and Polygonum multiflorum , the active ingredients of angelica, can achieve the effects of nourishing blood and Qi, anti-aging, lowering blood fat, enhancing immunity, etc., most suitable for long-term engaged in brain power, computer, bank, driver, sports and other manual labor, low immunity, sub-healthy people

Method used

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  • Production method of sugared American ginseng slices

Examples

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Effect test

Embodiment 1

[0034] A production method of American ginseng honey slices, comprising the steps of:

[0035] (1) Slicing: slice the washed American ginseng into slices, and the slice thickness is 4mm;

[0036] (2) Smoked: Take licorice and grind it into traditional Chinese medicine powder, mix with American ginseng slices, wrap and seal with tin foil, and smoke at 50°C for 6 hours;

[0037] (3) Sugaring: Take out the smoked American ginseng slices, after the American ginseng slices are cooled to room temperature, immerse them in maple syrup, ultrasonic sugaring for 8 hours, the frequency of ultrasonic sugaring is 35kHz;

[0038] (4) Sugar frying: Take out the candied American ginseng slices, drain the sugar solution, put the remaining sugar solution in a pot and heat it to boil, then pour in the American ginseng slices and keep boiling for 10 minutes. can be out of the pot;

[0039] (5) Drying: Take out the fried American ginseng slices and dry them until the American ginseng slices are n...

Embodiment 2

[0042] A production method of American ginseng honey slices, comprising the steps of:

[0043] (1) Slicing: slice the washed American ginseng into slices, and the slice thickness is 5mm;

[0044] (2) Smoked: Calculated by weight, take angelica, licorice, astragalus, and fleece-flower root in a ratio of 3:1:5:4, grind and mix them into traditional Chinese medicine powder, mix with American ginseng slices, wrap and seal with tin foil, and smoke at 80°C for 4 hours;

[0045] (3) Sugaring: Take out the smoked American ginseng slices, and after the American ginseng slices are cooled to room temperature, immerse them in maple syrup, ultrasonic sugaring for 12 hours, and the frequency of ultrasonic sugaring is 35kHz;

[0046] (4) Sugar frying: Take out the candied American ginseng slices, drain the sugar solution, put the remaining sugar solution in a pot and heat it to boil, then pour in the American ginseng slices and keep boiling for 25 minutes. can be out of the pot;

[0047] (...

Embodiment 3

[0050] A production method of American ginseng honey slices, comprising the steps of:

[0051] (1) Slicing: slice the washed American ginseng into slices, and the slice thickness is 4mm;

[0052] (2) Smoking: Calculated by weight, take angelica, licorice, and astragalus in a ratio of 3:1:5, grind and mix them into traditional Chinese medicine powder, mix with American ginseng slices, wrap and seal with tin foil, and smoke at 70°C for 5 hours;

[0053] (3) Sugaring: Take out the smoked American ginseng slices, and after the American ginseng slices are cooled to room temperature, immerse them in maple syrup, ultrasonic sugaring for 10 hours, and the frequency of ultrasonic sugaring is 35kHz;

[0054](4) Sugar frying: Take out the candied American ginseng slices, drain the sugar solution, put the remaining sugar solution in a pot and heat it to boil, then pour in the American ginseng slices, and keep boiling for 15 minutes. can be out of the pot;

[0055] (5) Drying: Take out t...

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Abstract

The invention belongs to the technical field of health food research and development, and especially relates to a production method of sugared American ginseng slices. The production method of the sugared American ginseng slices provided by the invention comprises the following steps of carrying out slicing, carrying out smoke-curing with traditional Chinese medicine powder, carrying out ultrasonic sugaring, carrying out cooking with boiling sugar liquid and so on. The production method of the sugared American ginseng slices overcomes the problems of much active ingredient loss, bad taste, high sugar content, difficult storage and the like of sugared American ginseng slices prepared by existing production methods. The sugared American ginseng slices prepared by the production method provided by the invention are safe, free of additives, long in storage life and good in taste, and integrate active ingredients of liquorice roots, radix astragali, radix polygoni multiflori and Chinese angelica roots; and thus, the sugared American ginseng slices have the functions of nourishing the blood, benefiting Qi, resisting senility, reducing blood lipid and enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of health food research and development, and in particular relates to a production method of American ginseng honey slices. Background technique [0002] American ginseng can invigorate qi and nourish yin, clear away heat and promote body fluid, has anti-fatigue and anti-oxidation effects, and is favored by many people. But fresh American ginseng is not easy to preserve, and it is easy to be affected with damp, odor, and off-flavor. Because its active ingredient ginsenoside is water-soluble, it is easy to cause the loss of nutrients, thereby failing to achieve effective health care effect. For the convenience of preserving American ginseng, the common method is to make American ginseng into honey slices. The existing processing technology of American ginseng honey slices is basically dipping the sliced ​​ginseng or American ginseng directly into the sugar solution. This production method will not only cause...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/302A23V2200/324A23V2200/3262A23V2250/21
Inventor 智倩倩李育强王晓丽王南南
Owner 青岛高新区尚达医药研究所