Production method of sugared American ginseng slices
A technology of American ginseng honey slices and production methods, which is applied to the functions of food ingredients, confectionery, confectionery industry, etc., to achieve good effect, increase nutritional value, and enrich anti-inflammatory effects
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Embodiment 1
[0034] A production method of American ginseng honey slices, comprising the steps of:
[0035] (1) Slicing: slice the washed American ginseng into slices, and the slice thickness is 4mm;
[0036] (2) Smoked: Take licorice and grind it into traditional Chinese medicine powder, mix with American ginseng slices, wrap and seal with tin foil, and smoke at 50°C for 6 hours;
[0037] (3) Sugaring: Take out the smoked American ginseng slices, after the American ginseng slices are cooled to room temperature, immerse them in maple syrup, ultrasonic sugaring for 8 hours, the frequency of ultrasonic sugaring is 35kHz;
[0038] (4) Sugar frying: Take out the candied American ginseng slices, drain the sugar solution, put the remaining sugar solution in a pot and heat it to boil, then pour in the American ginseng slices and keep boiling for 10 minutes. can be out of the pot;
[0039] (5) Drying: Take out the fried American ginseng slices and dry them until the American ginseng slices are n...
Embodiment 2
[0042] A production method of American ginseng honey slices, comprising the steps of:
[0043] (1) Slicing: slice the washed American ginseng into slices, and the slice thickness is 5mm;
[0044] (2) Smoked: Calculated by weight, take angelica, licorice, astragalus, and fleece-flower root in a ratio of 3:1:5:4, grind and mix them into traditional Chinese medicine powder, mix with American ginseng slices, wrap and seal with tin foil, and smoke at 80°C for 4 hours;
[0045] (3) Sugaring: Take out the smoked American ginseng slices, and after the American ginseng slices are cooled to room temperature, immerse them in maple syrup, ultrasonic sugaring for 12 hours, and the frequency of ultrasonic sugaring is 35kHz;
[0046] (4) Sugar frying: Take out the candied American ginseng slices, drain the sugar solution, put the remaining sugar solution in a pot and heat it to boil, then pour in the American ginseng slices and keep boiling for 25 minutes. can be out of the pot;
[0047] (...
Embodiment 3
[0050] A production method of American ginseng honey slices, comprising the steps of:
[0051] (1) Slicing: slice the washed American ginseng into slices, and the slice thickness is 4mm;
[0052] (2) Smoking: Calculated by weight, take angelica, licorice, and astragalus in a ratio of 3:1:5, grind and mix them into traditional Chinese medicine powder, mix with American ginseng slices, wrap and seal with tin foil, and smoke at 70°C for 5 hours;
[0053] (3) Sugaring: Take out the smoked American ginseng slices, and after the American ginseng slices are cooled to room temperature, immerse them in maple syrup, ultrasonic sugaring for 10 hours, and the frequency of ultrasonic sugaring is 35kHz;
[0054](4) Sugar frying: Take out the candied American ginseng slices, drain the sugar solution, put the remaining sugar solution in a pot and heat it to boil, then pour in the American ginseng slices, and keep boiling for 15 minutes. can be out of the pot;
[0055] (5) Drying: Take out t...
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