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Live pig feed for improving immune performance

An immune performance, live pig technology, applied in the field of live pig breeding, can solve the problems of bacterial drug resistance veterinary drug residues, reduce pork flavor and quality, hidden dangers of food safety, etc. Effect

Inactive Publication Date: 2018-11-06
勐腊县旭东生猪饲养有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The application of these additives has greatly promoted the development of animal husbandry, but it has also brought negative effects, especially the extensive use of chemicals represented by antibiotics, resulting in bacterial resistance and veterinary drug residues in animal products. It is becoming more and more serious, not only reducing the flavor and quality of pork, but also endangering people's health and causing food safety hazards. These problems have aroused the attention and anxiety of consumers

Method used

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  • Live pig feed for improving immune performance

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Effect test

Embodiment 1

[0013] The pig feed for improving immunity of the present invention includes the following raw materials in parts by weight: 40 parts of corn, 20 parts of fermented soybean meal, 15 parts of wheat bran, 4 parts of traditional Chinese medicine additives, 0.15 parts of yolk antibody, 1.5 parts of sodium chloride, and 1.5 parts of carotene 1 part, 4 parts of growth promoter, 3 parts of immune enhancer, 1 part of amino acid. The above raw materials are uniformly mixed, pulverized, and passed through a 40-60 mesh sieve to obtain the pig feed with improved immune performance. Preparation of traditional Chinese medicine additives: Weigh the following raw materials by weight: 10 parts of Scutellaria baicalensis, 8 parts of tangerine peel, 9 parts of forsythia, 8 parts of Polygonatum odoratum, 5 parts of Radix Isatidis, 4 parts of clove, 3 parts of gallnut, 10 parts of honeysuckle, 8 parts of honeysuckle 100-120 mesh sieve after crushing, take the medicinal powder and add water to deco...

Embodiment 2

[0016] The pig feed for improving immunity of the present invention is made of the following raw materials in weight ratio: 30 parts of corn, 15 parts of fermented soybean meal, 10 parts of wheat bran, 3 parts of traditional Chinese medicine additives, 0.1 part of yolk antibody , 1 part of sodium chloride, 1 part of carotene, 3 parts of growth promoter, 2 parts of immune enhancer, and 0.5 part of amino acid. The above raw materials are uniformly mixed, pulverized, and passed through a 40-60 mesh sieve to obtain the pig feed with improved immune performance. Preparation of traditional Chinese medicine additives: Weigh the following raw materials by weight: 7 parts of Scutellaria baicalensis, 5 parts of dried tangerine peel, 8 parts of forsythia, 6 parts of Polygonatum odoratum, 3 parts of Radix Isatidis, 3 parts of clove, 2 parts of gallnut, 5 parts of honeysuckle, 5 parts of honeysuckle 5 parts of amomum; crushed and sieved through a 100-mesh sieve, take the medicinal powder a...

Embodiment 3

[0018] The pig feed for improving immune performance of the present invention is made of the following raw materials in weight ratio: 45 parts of corn, 30 parts of fermented soybean meal, 20 parts of wheat bran, 5 parts of traditional Chinese medicine additives, 0.2 part of egg yolk antibody , 2 parts of sodium chloride, 2 parts of carotene, 5 parts of growth promoter, 4 parts of immune enhancer, and 1.5 parts of amino acid. The above raw materials are uniformly mixed, pulverized, and passed through a 40-60 mesh sieve to obtain the pig feed with improved immune performance. Preparation of traditional Chinese medicine additives: Weigh the following raw materials by weight: 15 parts of Scutellaria baicalensis, 12 parts of dried tangerine peel, 10 parts of forsythia, 10 parts of Polygonatum odoratum, 6 parts of Radix Radix, 5 parts of clove, 4 parts of gallnut, 15 parts of honeysuckle, 10 parts of honeysuckle 100-120 mesh sieve after crushing, take the medicinal powder and add wa...

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Abstract

The invention relates to the technical field of live pig breeding, and particularly relates to live pig feed for improving immune performance. The live pig feed for improving immune performance includes the following raw materials in parts by weight: 30-45 parts of corn, 15-30 parts of fermented soybean meal, 10-20 parts of wheat bran, 3-5 parts of traditional Chinese medicine additives, 0.1-0.2 part of egg yolk antibody, 1-2 parts of sodium chloride, 1-2 parts of carotene, 3-5 parts of growth promoters, 2-4 parts of immunopotentiators and 0.5-1.5 parts of amino acids. The live pig feed of theinvention can reduce the virus infection rate, reduce the use of antibiotics and drug residues and improve the quality of pork. The traditional Chinese medicine additives have an obvious antiviral effect and obvious inhibitory effects on epidemic diarrhea, porcine reproductive and respiratory syndrome, influenza virus pneumonia, etc., through the compatibility of various traditional Chinese medicinal materials, so that the traditional Chinese medicine additives can replace traditional antibiotics and reduce drug residues, improving the economic benefits of farmers.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a pig feed for improving immune performance. Background technique [0002] my country is a country with a large population. With the continuous improvement of people's living standards, there are more and more requirements for the quantity of pork. With the rapid development of the feed industry, a large number of artificially synthesized feed additives, such as antibiotics, growth-stimulating hormones, insect repellents, hormones, flavoring agents, improvers, and preservatives, are commonly added to feed. The application of these additives has greatly promoted the development of animal husbandry, but it has also brought negative effects, especially the extensive use of chemicals represented by antibiotics, resulting in bacterial resistance and veterinary drug residues in animal products. It is becoming more and more serious, which not only reduces the flavor and quality of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30
CPCA23K10/30A23K50/30Y02P60/87
Inventor 马旭东
Owner 勐腊县旭东生猪饲养有限责任公司