Grain cell wall-broken meal-replacement granules and preparation method thereof

Abstract

The invention discloses grain cell wall-broken meal-replacement granules and a preparation method thereof, and relates to the technical field of meal-replacement food. The grain cell wall-broken meal-replacement granules are balanced in nutrition and easy to absorb. The meal-replacement granules are prepared from the following raw materials in parts by weight: 8-12 parts of brown rice, 15-25 partsof oat, 6-10 parts of millet, 18-22 parts of corn, 8-15 parts of buckwheat, 10-16 parts of coix seed, 4-7 parts of quinoa, 12-16 parts of small red beans, 18-24 parts of sweet potatoes, 16-22 parts of rhizoma dioscoreae and 14-18 parts of pumpkin. The preparation method of the meal-replacement granules comprises the steps that the raw materials are weighed, washed, soaked, baked, subjected to cell wall breaking and screened. The grain cell wall-broken meal-replacement granules are balanced in nutrition and reasonable in distribution, by adopting low-temperature baking, nutrient components inthe meal-replacement granules are effectively guaranteed, moreover, the nutrient components are easily and directly absorbed by the human body intestines and stomach, and thus the grain cell wall-broken meal-replacement granules have the advantage that the effective absorption rate is improved.

Description

technical field [0001] The invention relates to the technical field of meal replacement food, in particular to a cereal wall-breaking meal replacement granule and a preparation method thereof. Background technique [0002] In recent years, there has been a wave of meal replacement products in society, which are very attractive to people with irregular diets, office workers who lack exercise, and elderly people who are in urgent need of healthy ways. Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect and convenient consumption. Whole grains contain various nutrients, especially the dietary fiber necessary for our human health. Dietary fiber is a polysaccharide that cannot be digested and absorbed by the gastrointestinal tract and widely exists in pl...

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Problems solved by technology

[0003] The existing meal replacement products mainly have the following problems: (1) the production process is cumbersome and complicated; (2) due to the use of high temperature in the production process, not only the nutrition loss of the meal replacement product will be caused, but also the taste will not be good; The product replaces the main meal for long-term consumption and is easy to get angry; the use of high-temperature production will cause the seasoning added to the meal replacement product to release bad taste at high temperature, which will seriously affect the taste and nutrition of the meal replacement product; (3) the raw materials of the existing meal replacement product The combination is unreasonable, and it cannot meet the nutrition that people need to replace meals with meal replacement products; (4) Most meal replacement products will add many other ingredients, such as sugar, starch, milk, flavors, etc., to increase the taste, resulting in these Meal replacement products lose the advantages of low sugar, low fat and low energy, and the energy mix is ​​unreasonable; (5) The particles of some meal replacement products are very finely ground, which is more conducive to human absorption, but many nutrients are also destroyed

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