Fructus lycii enzyme and preparation method thereof

A technology of wolfberry enzyme and wolfberry, which is applied to the functions of food ingredients, food science, application, etc., can solve the problems of insufficient decomposition and transformation of wolfberry nutrients, reduce the nutritional and health effects of wolfberry, and not easy to absorb and utilize, so as to achieve easy absorption Utilization, high nutritional and health value, long-term effect

Inactive Publication Date: 2018-11-06
宁夏润德生物科技有限责任公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a wolfberry enzyme and its preparation method to solve the problem that the existing wolfberry enzyme has a short fermentation time, which leads to incomplete fermentation, cannot fully decompose and transform the nutritional components in wolfberry, and is not easy to be absorbed and utilized by the human body, thus The problem of reducing the nutritional and health benefits of wolfberry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] The application provides a wolfberry enzyme and a preparation method thereof. The wolfberry enzyme includes the following raw materials in parts by weight: 50-60 parts of fresh wolfberry fruit, 3-5 parts of red dates, 2-5 parts of lemons, and 30-45 parts of sugar.

[0020] Among them, wolfberry is an important medicinal plant resource and a precious Chinese herbal medicine with the same origin of medicine and food. Lycium barbarum contains wolfberry polysaccharides, wolfberry flavonoids, betaine, carotenoids and carotenoid esters, vitamin C and a variety of amino acids, including cryptoxanthin, zeaxanthin, phylloxanthin, sterols, phenols, organic Active substances such as acid, various enzymes and SOD. Lycium barbarum can regulate the immune function of the body, effectively inhibit tumor growth and cell mutation, delay aging, resist fatty liver, regulate blood lipids and blood sugar, etc.

[0021] Jujube is also a kind of precious Chinese medicinal material with the s...

Embodiment 1

[0039] A wolfberry enzyme and a preparation method thereof. The wolfberry enzyme comprises the following raw materials in parts by weight: 50 parts of fresh wolfberry fruit, 3 parts of red dates, 2 parts of lemon, 30 parts of white sugar, 2 parts of cassia seeds, and 2 parts of hawthorn.

[0040] The preparation method of this wolfberry ferment comprises the steps:

[0041] (1) Soak the pitted red dates, lemons, fresh goji berries, cassia seeds and hawthorns in water for ten minutes, then wash them, slice the lemons and hawthorns, and beat the fresh goji berries to obtain lemon slices, hawthorn slices and goji berry fresh juices.

[0042] (2) Mix red dates, cassia seeds, lemon slices, hawthorn slices and wolfberry fresh juice into the fermentation tank, add white sugar, cover, and carry out the first stage of fermentation. The first stage of fermentation is aerobic fermentation, and the fermentation time is 220 -250 days, the fermentation temperature is 18-25°C, stirring and exh...

Embodiment 2

[0047] A wolfberry enzyme and a preparation method thereof. The wolfberry enzyme comprises the following raw materials in parts by weight: 52 parts of fresh wolfberry fruit, 3.5 parts of red dates, 3 parts of lemon, and 34 parts of white sugar.

[0048] The preparation method of this wolfberry ferment comprises the steps:

[0049] (1) Soak the pitted red dates, lemons and fresh goji berries in water for ten minutes, then wash them, slice the lemons and beat the fresh goji berries to obtain lemon slices and goji berry juice, respectively.

[0050] (2) Mix red dates, lemon slices and fresh wolfberry juice into the fermenter, add white sugar, cover, and carry out the first stage of fermentation. The first stage of fermentation is aerobic fermentation, and the fermentation time is 220-250 days. The temperature is 18-25°C, stirring and exhausting every 2-5 days.

[0051] (3) After the first stage of fermentation is completed, the juice is separated to obtain the supernatant, and t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a fructus lycii enzyme and a preparation method thereof. The fructus lycii enzyme comprises the following raw materials in parts by weight: 50-60 parts of fructus lycii fresh fruits, 3-5 parts of red dates, 2-5 parts of lemon and 30-45 parts of sugar. The preparation method comprises the following steps: soaking and cleaning the red dates without cores, the lemon and the fructus lycii fresh fruits, slicing the lemon, juicing the fructus lycii fresh fruits, mixing the lemon slices and the fructus lycii juice with the red dates and adding the mixture in a fermenting tank,adding the sugar, sealing, and carrying out first-stage aerobic fermentation for 220-250 days at the temperature of 18-25 DEG C; after fermentation is finished, carrying out juice separation to obtainliquid supernatant, leaving the liquid supernatant standstill and carrying out second-stage anaerobic fermentation for 80-120 days at the temperature of 22-28 DEG C; after fermentation is finished, taking 70%-85% of liquid supernatant, adding 15%-30% of sugar in the liquid supernatant, and carrying out third-stage aerobic fermentation for 40-55 days at the temperature of 28-30 DEG C; and after fermentation is finished, carrying out homogenization treatment, sterilizing and filling to obtain the fructus lycii enzyme. The fructus lycii enzyme which has high nutritive value, is easily absorbed and utilized by human bodies, tastes mellow, is high in flavor and has less impurities is provided.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a wolfberry enzyme and a preparation method thereof. Background technique [0002] Lycium barbarum is a kind of plant with the same origin of medicine and food. It is an important medicinal plant resource in my country and a precious Chinese herbal medicine with the same source of medicine and food. The main chemical components of wolfberry are wolfberry polysaccharides, wolfberry flavonoids, betaine, carotenoids, and vitamin C. , a variety of amino acids, and also include active substances such as cryptoxanthin, zeaxanthin, phenols, organic acids, various enzymes and SOD. It has the effects of tonifying deficiency and benefiting essence, clearing away heat and improving eyesight. [0003] At present, wolfberry is mostly eaten by chewing dried fruit, soaking, making soup, beverages, alcohol, etc., because wolfberry fruit contains skin, pulp, juice and seeds, and t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/30A23V2200/302A23V2200/326A23V2200/328A23V2200/324
Inventor 郭嘉
Owner 宁夏润德生物科技有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap