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Preparation method of antifogging preservative film

A fresh-keeping film and anti-fog technology, which is applied in the field of anti-fog fresh-keeping film preparation, can solve the problems of unfavorable environmental green sustainable development, accelerate the growth and reproduction of microorganisms, and cannot meet the needs of fresh-keeping, so as to improve adsorption and hydrophilicity, prolong Anti-fog time, the effect of improving interface compatibility

Inactive Publication Date: 2018-11-06
安徽永豪新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While the research on fruit and vegetable preservation technology continues to develop, problems also arise. Although this kind of plastic wrap can play a role in packaging and preservation, it is not easy to degrade after use, and it is easy to cause white pollution, which is not conducive to the green and sustainable development of the environment. , can no longer meet the fresh-keeping needs of the modern market
[0003] At the same time, when fresh-keeping film packs fruits and vegetables, when the water vapor generated by the metabolism of fruits and vegetables condenses on the inner surface of the plastic wrap, it not only reduces the transparency of the film, but also accelerates the growth and reproduction of microorganisms due to the accumulation of water droplets, resulting in the spoilage of fruits and vegetables.

Method used

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  • Preparation method of antifogging preservative film

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for preparing an anti-fog preservative film, comprising the following steps:

[0018] (1) Put 5 parts of zeolite in parts by weight into a vacuum drying oven, dry at 100°C for 3 hours, transfer to 30% acetic acid solution, perform ultrasonic treatment at 10°C for 1 hour, then perform suction filtration, and use distilled water After washing for 2 times, transfer directly to the pulverizer without drying, crush to 100 mesh, then use low-temperature plasma treatment for 5 seconds, transfer to vacuum dryer at 30°C and dry until the water content is 10%;

[0019] (2) Add 10 parts of starch-acrylic acid graft copolymer to distilled water 30 times its volume, raise the temperature to 50°C, stir and dissolve at 500 rpm for 20 minutes, then add the zeolite obtained in step (1) and 3 parts of anti-fogging agent, Reduce the speed to 300rpm, keep stirring at the above temperature for 1 hour, stop stirring, turn to soak for 4 hours, then cool, filter, and dry in a vacuum o...

Embodiment 2

[0026] A method for preparing an anti-fog preservative film, comprising the following steps:

[0027] (1) Put 8 parts by weight of zeolite in a vacuum drying oven, dry at 105°C for 4h, transfer to 40% acetic acid solution, ultrasonically treat at 15°C for 2h, then perform suction filtration, and use distilled water After washing 3 times, transfer directly to the pulverizer without drying, crush to 110 mesh, then use low-temperature plasma treatment for 6 seconds, transfer to vacuum dryer at 40°C and dry until the water content is 15%;

[0028] (2) Add 15 parts of starch-acrylic acid graft copolymer to distilled water 50 times its volume, raise the temperature to 60°C, stir and dissolve at 550 rpm for 30 minutes, then add the zeolite obtained in step (1) and 4 parts of anti-fogging agent, Reduce the speed to 350rpm, keep stirring at the above temperature for 2 hours, stop stirring, turn to soak for 5 hours, then cool, filter, and dry in a vacuum oven at 65°C;

[0029] (3) Add ...

Embodiment 3

[0035] A method for preparing an anti-fog preservative film, comprising the following steps:

[0036] (1) Put 10 parts by weight of zeolite in a vacuum drying oven, dry at 110°C for 5 hours, transfer to 50% acetic acid solution, ultrasonicate at 20°C for 2 hours, then perform suction filtration, and use distilled water After washing 3 times, transfer directly to the pulverizer without drying, crush to 120 mesh, then use low-temperature plasma treatment for 7s, transfer to vacuum dryer at 50°C and dry until the water content is 20%;

[0037] (2) Add 20 parts of starch-acrylic acid graft copolymer to distilled water 60 times its volume, raise the temperature to 70°C, stir and dissolve at 600 rpm for 40 minutes, then add the zeolite obtained in step (1) and 5 parts of anti-fogging agent, Reduce the speed to 400rpm, keep stirring at the above temperature for 2 hours, stop stirring, turn to soak for 5 hours, then cool, filter, and dry in a vacuum oven at 70°C;

[0038] (3) Add 80 ...

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Abstract

The invention discloses a preparation method of an antifogging preservative film. Zeolite is subjected to a series of treatment; a starch acrylic acid grafted copolymer is used for performing modification; an antifogging agent is adsorbed; the mixture is dispersed into chitosan and polyvinyl alcohol substrates; the preservative film is prepared. The obtained preservative film has a good antifogging effect; meanwhile, the used raw materials achieve an environment-friendly effect and can be easily degraded; when the preservative film is used for packaging fruit and vegetables, the fresh keepingtime of the fruit and vegetables can be greatly prolonged.

Description

technical field [0001] The invention belongs to the technical field of preservative film preparation, and in particular relates to a method for preparing an anti-fog preservative film. Background technique [0002] At present, the most widely used packaging materials for fresh fruits and vegetables are plastic cling film, such as PE, PVC, PP and so on. While the research on fruit and vegetable preservation technology continues to develop, problems also arise. Although this kind of plastic wrap can play a role in packaging and preservation, it is not easy to degrade after use, and it is easy to cause white pollution, which is not conducive to the green and sustainable development of the environment. , can no longer meet the fresh-keeping needs of the modern market. [0003] At the same time, when fresh-keeping film packs fruits and vegetables, when the water vapor generated by the metabolism of fruits and vegetables condenses on the inner surface of the plastic wrap, it not ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L5/08C08L29/04C08L51/02C08K9/00C08K9/12C08K7/26C08J5/18
CPCC08J5/18C08J2305/08C08J2429/04C08J2451/02C08K7/26C08K9/00C08K9/12
Inventor 董子豪
Owner 安徽永豪新材料科技有限公司