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Formula food for special dietary nutrition application

A technology for formula food and special diet, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., to reduce the possibility of occurrence, regulate immune function, and enhance disease resistance.

Inactive Publication Date: 2018-11-13
王启荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no food specifically for type 2 diabetes patients or other abnormal blood sugar detection, so it is necessary to design a formula food for special dietary nutrition

Method used

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  • Formula food for special dietary nutrition application

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A formula food for special dietary nutrition. In parts by mass, the food includes the following components: 100 parts of whole milk powder, 100 parts of rice protein powder, 100 parts of soybean protein powder, 50 parts of maltodextrin, 20 parts of bitter melon extract, Coconut powder 15 parts, white kidney bean extract 15 parts.

[0013] The mass percentage of protein in the whole milk powder is not lower than 24%, the mass percentage of fat in the whole milk powder is not lower than 26%, and the mass percentage of lactose in the whole milk powder is not lower than 37% .

[0014] The food of the present invention protects the function of the pancreas with nutritional support through reasonable proportioning, maintains a good metabolic function, improves the blood sugar content to make it close to the normal level, and reduces the risk of acute and chronic diseases.

[0015] The preparation of a kind of formula food for special dietary nutritional use of the present in...

Embodiment 2

[0019] A formula food for special dietary nutrition. In parts by mass, the food includes the following components: 120 parts of whole milk powder, 80 parts of rice protein powder, 120 parts of soybean protein powder, 40 parts of maltodextrin, and 25 parts of bitter melon extract , 10 parts of coconut powder, 20 parts of white kidney bean extract.

[0020] The mass percentage of protein in the whole milk powder is not lower than 24%, the mass percentage of fat in the whole milk powder is not lower than 26%, and the mass percentage of lactose in the whole milk powder is not lower than 37% .

Embodiment 3

[0022] A formula food for special dietary nutrition. The food includes the following components in parts by mass: 80 parts of whole milk powder, 120 parts of rice protein powder, 80 parts of soybean protein powder, 60 parts of maltodextrin, and 15 parts of bitter melon extract , 20 parts of coconut powder, 10 parts of white kidney bean extract.

[0023] The mass percentage of protein in the whole milk powder is not lower than 24%, the mass percentage of fat in the whole milk powder is not lower than 26%, and the mass percentage of lactose in the whole milk powder is not lower than 37% .

[0024] Whole milk powder is produced from pure milk, which basically maintains the original nutrients in milk. Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a good nutritional product suitable for drinking every day. It can prevent dry and dull skin and make skin fair and shiny; Supplement rich calcium, s...

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Abstract

The invention discloses a formula food for special dietary nutrition application. The food is prepared from the following components in parts of by mass: 80-120 parts of whole milk powder, 80-120 parts of rice protein powder, 80-120 parts of soybean protein powder, 40-60 parts of maltodextrin, 15-25 parts of a bitter gourd extract, 10-20 parts of coconut powder and 10-20 parts of a white kidney bean extract. By synergistic effects of various components, the formula food for special dietary nutrition application disclosed by the invention can fully utilizes the functions of patients (in a medication process) to protect, maintain and promote restoration of the insulin functions of the patients, regulate immune functions and enhance the disease resistance of bodies, thereby influencing the development and reversion of diseases and reducing the occurrence possibility of complications.

Description

technical field [0001] The invention relates to the field of special nutritional products, in particular to a formula food for special dietary nutrition. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Obesity due to overeating and reduced physical activity is the most important environmental factor for type 2 diabetes, which predisposes individuals with a genetic predisposition to type 2 diabetes to develop the disease. Patients with type 1 diabetes have an abnormal immune system. After infection with certain viruses such as Coxsackie virus, rubella virus, parotid virus, etc., they can cause autoimmune reactions and destroy insulin β cells. Type 2 diabetes is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/105A23L33/10A23L33/125
CPCA23V2002/00A23L33/10A23L33/105A23L33/125A23L33/185A23V2200/324A23V2200/30A23V2250/21A23V2250/5488A23V2250/548A23V2250/5114
Inventor 王启荣
Owner 王启荣