Method for determining chlorantraniliprole residues in vegetables
A technology for the determination of chlorantraniliprole and its determination method, which is applied in the field of determination of chlorantraniliprole residues in vegetables by high performance liquid chromatography-tandem mass spectrometry, which can solve the problem of high requirements for sample purification, difficult determination of samples, solvent Consumption and other problems, to achieve the effect of easy analysis of large batches of samples, reduce analysis costs, and reduce analysis time
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Embodiment 1
[0078] Example 1: Determination of Chlorantraniliprole Residues in Cabbage
[0079] The detection limit of this method is 0.001mg / kg.
[0080] Sample pretreatment:
[0081] Weigh 15g (accurate to 0.01g) of the prepared cabbage sample in a centrifuge tube with a stopper as a blank sample, and weigh 15g (accurate to 0.01g) of a prepared cabbage sample in a stoppered centrifuge tube as a spiked sample (respectively Add 15ng, 150ng standard substance), accurately add 15mL of acetonitrile, and then homogenize and extract at high speed on a homogenizer for 2 minutes, add 6.0g of anhydrous magnesium sulfate to dehydrate, 1.5g of sodium chloride for salting out, after vortexing and shaking, Centrifuge at 6000r / min for 5min, take 1.0mL supernatant to a 10mL volumetric flask, add 4mL acetonitrile and dilute to the mark with water, mix well and pass through a 0.22μm organic filter membrane, and use high performance liquid chromatography equipped with an electrospray ion source - Detect...
Embodiment 2
[0117] Embodiment 2: Determination of chlorantraniliprole residual amount in cucumber
[0118] The detection limit of this method is 0.001mg / kg.
[0119] Sample pretreatment:
[0120] Weigh 15g (accurate to 0.01g) of the prepared cucumber sample in a centrifuge tube with a stopper as a blank sample, and weigh 15g (accurate to 0.01g) of a prepared cucumber sample in a stoppered centrifuge tube as a spiked sample (respectively Add 500ng, 1000ng), accurately add 15mL of acetonitrile, homogenize and extract at high speed on a homogenizer for 2 minutes, add 6.0g of anhydrous magnesium sulfate to dehydrate, 1.5g of sodium chloride for salting out, after vortexing and shaking, use 6000r / min centrifuged for 5min, take 1.0mL supernatant to a 10mL volumetric flask, add 4mL acetonitrile and dilute to the mark with water, mix well and pass through a 0.22μm organic filter membrane. Mass spectrometer detection.
[0121] The ion chromatogram of the spiked sample with medium concentration...
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