Tea leaf, milk powder and sugar combined beverage and preparation method thereof

Abstract

The invention discloses a tea leaf, milk powder and sugar combined beverage and a preparation method thereof. The tea leaf, milk powder and sugar combined beverage comprises the following raw materials in parts by weight: 50-80 parts of a specially made tea leaf bag, 150-200 parts of specially made milk powder and 30-120 parts of sugar, wherein the specially made milk powder comprises the following raw materials in parts by weight: 100-150 parts of dairy products, 15-30 parts of isomaltooligosacharide, 5-15 parts of glucose solid syrup, 3-5 parts of a vitamin premix, 1-5 parts of soybean lecithin powder, 1-5 inulin, 1-5 parts of propolis, 3-5 parts of dietary fibers, 0.3-0.7 part of ferric compound amino acid complexes, 0.15-0.55 part of copper lysine complexes, 1.5-3.5 parts of probioticpowder and 1.5-3.5 parts of CITREM. The tea leaf, milk powder and sugar combined beverage disclosed by the invention is ingenious in design, and the tea leaves, the milk powder and the sugar are separately designed and are blended according to personal taste, so that the tea leaf, milk powder and sugar combined beverage is more humanized, wide in, reasonable in method and suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of combination drinks, in particular to a combination drink of tea, milk powder and sugar and a preparation method thereof. Background technique [0002] Milk tea was the nomadic daily drink of northern China originally, and history in thousand is at least had so far. Since the Yuan Dynasty, it has spread all over the world. At present, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. The milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still an essential drink for daily drinking and hospitality. Other regions have milk teas of different flavors, such as Indian milk tea, which is famous for adding Masala's special spices; silk stocking milk tea originating from Hong Kong, China and pearl milk tea originating from Taiwan, China are also unique. Milk tea has the...

AI Technical Summary

Problems solved by technology

[0003] Existing milk tea is a mixed drink, and the tea leaves are mixed with milk powder, which affects the drinking taste. The tea leaves that are highly praised in China are very popular with people all over the world, but the energy contained in the tea leaves is very small, so the more thin people drink tea, the healthier they will be. thin, and the existing milk powder contains very few trace elements, so the present invention proposes a combination drink of tea, milk powder and sugar and its preparation method