Methods of resource utilization of kitchen waste
A kitchen waste and recycling technology, applied in the field of comprehensive recycling and utilization of resources, can solve the problems of earthworm growth, acidification, breeding failure, etc., and achieve the effect of delaying species degradation, increasing yield, and avoiding unwilling food intake.
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Embodiment 1
[0022]A method of kitchen waste resource utilization, which includes the following steps:
[0023]1) Kitchen garbage collection and sort: Add a microbial bacterial agent M in the collection of kitchen waste, then remove the kitchen garbage to the metal, large particle inorganic, will remove the kitchen waste after removal Separate, get solid kitchen garbage and liquid kitchen waste;
[0024]2) Kitchen waste treatment: Cassava slag after solid kitchen, ammonia, is placed in a pulverizer in a pulverizer, add microbial bacteria M, ferment 5 ~ 7 days, gain material a; kitchen Garbage and red pizza mixed uniform, add microbial bacteria N, fermented 2 to 3 days, gain material B;
[0025]3) Fly maggot breeding: Materials A, material B, and fish powder are mixed with 5 to 10: 2 to 3: 1 to 2, and the material C is obtained, and the material C is laid in the 集 集 卵 to collect fly eggs. Add material A, add fly eggs, hatch, continuous breeding, separation of fly maggots and fly maggots;
[0026]4) Cranes: T...
Embodiment 2
[0028]A method of kitchen waste resource utilization, which includes the following steps:
[0029]1) Kitchen garbage collection and sort: Add a microbial bacterial agent M in the collection of kitchen waste, then remove the kitchen garbage to the metal, large particle inorganic, will remove the kitchen waste after removal Separate, get solid kitchen garbage and liquid kitchen waste.
[0030]2) Kitchen waste treatment: a solid kitchen garbage of 8: 2: 2, and the car ammonia is placed in a pulverizer in a pulverizer, adding a microbacterial agent M, fermenting 5 to 7 days. , Obtain material A; wherein the microbial agent M includes 10 to 20 parts by weight of grounded bacillus, 5 to 10 parts by weight of fatty yeast yeast, 5 ~ 10 parts by weight of Muxica, Pelletus 5 to 10 Weight, 10 ~ 20 parts by weight of nitrification bacteria, 15 ~ 20 parts by weight of red yeast and 10 to 20 parts by weight of onion fake episodes; mixed liquid kitchen waste and red pizza mix well, add microbial bacteri...
Embodiment 3
[0034]A method of kitchen waste resource utilization, which includes the following steps:
[0035]1) Kitchen garbage collection and sort: Add a microbial bacterial agent M in the collection of kitchen waste, then remove the kitchen garbage to the metal, large particle inorganic, will remove the kitchen waste after removal Separate, get solid kitchen garbage and liquid kitchen waste.
[0036]2) Kitchen waste treatment: a solid kitchen garbage of 8: 2: 2, and the car ammonia is placed in a pulverizer in a pulverizer, adding a microbacterial agent M, fermenting 5 to 7 days. , Obtain material A; wherein the microbial agent M includes 10 to 20 parts by weight of grounded bacillus, 5 to 10 parts by weight of fatty yeast yeast, 5 ~ 10 parts by weight of Muxica, Pelletus 5 to 10 Weight, 10 ~ 20 parts by weight of nitrification bacteria, 15 ~ 20 parts by weight of red yeast and 10 to 20 parts by weight of onion fake episodes; mixed liquid kitchen waste and red pizza mix well, add microbial bacteri...
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Abstract
Description
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Application Information
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