A bowel-moistening constipation-relieving food containing nostoc flagelliforme and its preparation method

A technology of laxative and laxative production method, which is applied in the fields of baked food with modified ingredients, food science, dough processing, etc. It can solve the problems of loss of active ingredients, destruction of active ingredients, waste of raw materials, etc., and achieve the effect of easy absorption

Inactive Publication Date: 2018-11-27
NINGXIA NINGYANG HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process produces an anti-aging beverage from the biologically active extract in seaweed through water extraction, aerobic fermentation, anaerobic fermentation, and impurity removal. In the production process, water extraction, aerobic fermentation, anaerobic Fermentation and other steps not only cause damage to the active ingredients in various raw materials, but also some active ingredients will inevitably be lost in multiple steps, resulting in waste of raw materials

Method used

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  • A bowel-moistening constipation-relieving food containing nostoc flagelliforme and its preparation method
  • A bowel-moistening constipation-relieving food containing nostoc flagelliforme and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] First, mix 500 parts of high-gluten flour, 120 parts of ultrasonic wall-breaking hair vegetable juice, 8 parts of salt and 75 parts of yeast powder, add 400 parts of pure water, mix and knead to make a primary dough; then, place the primary dough in The temperature is 45°C and the humidity is 80% for fermentation in a constant temperature and humidity box. After fermentation for 3 hours, fermented dough is obtained; then the fermented dough is mixed with 50 parts of eggs, 20 parts of rock sugar, 190 parts of mung bean powder, 95 parts of spinach powder, and 50 parts of mulberry Flour, 80 parts of dandelion powder and 300 parts of water were evenly mixed to obtain a mixed dough; finally, after the mixed dough was proofed for 30 minutes, the raw material was made according to the requirements, and the final product was obtained after the raw material was baked in an oven at 200°C for 20 minutes.

Embodiment 2

[0024] First, mix 800 parts of high-gluten flour, 135 parts of ultrasonic wall-broken hair vegetable juice, 18 parts of salt and 100 parts of yeast powder, add 450 parts of purified water, mix and knead to make a primary dough; then, place the primary dough in The temperature is 35°C, the humidity is 80% and the fermentation is carried out in a constant temperature and humidity box. After fermentation for 5 hours, the fermented dough is obtained; then the fermented dough is mixed with 60 parts of eggs, 25 parts of rock sugar, 120 parts of mung bean powder, 85 parts of spinach powder, and 60 parts of mulberry Powder, 100 parts of dandelion powder and 280 parts of water are evenly mixed to obtain a mixed dough; finally, after the mixed dough is proofed for 45 minutes, the material embryo is made according to the requirements, and the material embryo is baked in an oven at 220°C for 15 minutes to obtain the final product.

Embodiment 3

[0026] In this embodiment, the content of each component of the food is the same as in Example 2, the difference is that 135 parts of ultrasonic wall-broken hair vegetable juice does not complete the fermentation with the high-gluten flour dough, but is mixed with eggs after the high-gluten flour dough is fermented. Components such as mulberry powder, mung bean powder and spinach powder are added together, and all the other procedures and production conditions are the same as in Example 2.

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Abstract

The invention provides a bowel-moistening constipation-relieving food containing nostoc flagelliforme and a production method thereof. Firstly, the nostoc flagelliforme is subjected to ultrasonic wall-breaking treatment, and the obtained nostoc flagelliforme juice and high-gluten powder are mixed, so that the effective ingredients of nostoc flagelliforme are better dispersed in food; In addition,by mixing the nostoc flour juice and the high-gluten flour, the fermentation process is completed together, and part of the macromolecular substances in the nostoc flour juice are decomposed into small molecular substances by the action of yeast, so that the human body can absorb the nostoc flour more easily; Mung bean powder, mulberry powder, spinach powder, dandelion powder and fermented dough together, the food produced has a better effect of moistening intestine and relieving constipation; And the product has a unique fragrance and good taste.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a food containing nostocchi, which has the effect of moistening the intestines and laxative, and a production method thereof. Background technique [0002] With the acceleration of modern people's life rhythm and changes in diet structure, dietary fiber and other food intakes that promote intestinal peristalsis have decreased, excessive intake of high-protein foods, coupled with reduced physical exercise, excessive life pressure and other factors have caused constipation. It has gradually become one of the common diseases that plague modern people. The incidence of constipation is gradually increasing, and severe cases can lead to electrolyte and acid-base balance disorders, causing hemorrhoids, varicose veins and other diseases, which have seriously affected people's quality of life and life safety. [0003] In recent years, people's health awareness has been increasing, and var...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D8/04
CPCA21D2/36A21D2/362A21D8/047A21D13/06
Inventor 杨春梅杨海军刘贺杨立娜杨海兵杨海燕
Owner NINGXIA NINGYANG HALAL FOOD
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