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Method for making grape wine

A production method and wine technology, applied in the field of wine brewing, can solve problems such as the need to improve the efficacy of wine, and achieve the effects of a concise and compact production method, a mellow aroma, and a mellow and smooth taste.

Inactive Publication Date: 2018-11-27
莫英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] From the retrieved literature, we can understand that the difference in brewing process can produce wines with different tastes, and the efficacy of wine needs to be improved; it is necessary to improve and innovate the existing brewing technology

Method used

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  • Method for making grape wine

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Effect test

Embodiment 1

[0032] A kind of preparation method of wine, described preparation method comprises the following steps:

[0033] (1) Raw material processing, put the grapes in a bamboo basket and soak them in water, the water covers the top surface, soak for 5-6 minutes, then gently shake the bamboo basket under the water for 2-3 minutes, take it out, drain, and set aside ;

[0034] (2) Put the grapes into the tank, crush them manually, and add 0.4 catties of rock sugar, 0.2 catties of brown sugar, 0.4 catties of apples, 0.3 catties of Yao Jinniang, and 0.02 catties of Chinese herbal medicine preparations per kilogram. Stir evenly after adding, let it stand still, ferment for 20 days, filter the residue, pour the wine liquid into a wine bottle and seal it, put it in a cool place away from light, let it stand for alcoholization, and alcoholize for 3 months to get wine.

[0035] The above-mentioned Chinese herbal medicine preparation is composed of cloves, cinnamon, cassia bark, wood ginger an...

Embodiment 2

[0042] A kind of preparation method of wine, described preparation method comprises the following steps:

[0043] (1) Raw material processing, put the grapes in a bamboo basket and soak them in water, the water covers the top surface, soak for 5-6 minutes, then gently shake the bamboo basket under the water for 2-3 minutes, take it out, drain, and set aside ;

[0044] (2) Put the grapes into the tank, crush them manually, add 0.6 catties of rock sugar, 0.3 catties of brown sugar, 0.5 catties of Yao Jinniang, 0.6 catties of apples, and 0.1 catties of Chinese herbal medicine preparations per kilogram Stir evenly after adding, let it stand still, ferment for 50 days, filter the residue, pour the wine liquid into a wine bottle and seal it, put it in a cool place away from light, let it stand for alcoholization, and alcoholize for 8 months to get wine.

[0045] The above-mentioned Chinese herbal medicine preparation is composed of cloves, cinnamon, cassia bark, wood ginger and wine...

Embodiment 3

[0052] A kind of preparation method of wine, described preparation method comprises the following steps:

[0053] (1) Raw material processing, put the grapes in a bamboo basket and soak them in water, the water covers the top surface, soak for 5-6 minutes, then gently shake the bamboo basket under the water for 2-3 minutes, take it out, drain, and set aside ;

[0054] (2) Put the grapes into the tank, crush them manually, add 0.5 catties of rock sugar, 0.3 catties of brown sugar, 0.4 catties of Yao Jinniang, 0.5 catties of apples, and 0.08 catties of wood ginger for each kilogram 0.07 catties of Chinese herbal medicine preparation; after adding, stir evenly, let it stand, ferment for 45 days, filter the residue, pour the wine liquid into the bottle and seal it, put it in a cool place away from light, let it stand for alcoholization, and alcoholize for 6 months to get wine.

[0055] The above-mentioned Chinese herbal medicine preparation is composed of cloves, cinnamon, cassia ...

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Abstract

The invention relates to the technical field of brewed wine, in particular to a method for making grape wine. The method is characterized by comprising steps of (1), treating raw materials, placing grapes on bamboo baskets, soaking the grapes in water, allowing the water to overflow through the top surfaces of the bamboo baskets, soaking the grapes for 5-6 minutes, gently shaking the bamboo baskets, which are positioned under the water, for 2-3 minutes, taking out the bamboo baskets and draining the grapes for standby application; (2), filling jars with the grapes, to be more specific, placingthe grapes in the jars, manually rubbing the grapes, and adding 0.2-0.3 kilogram of crystal sugar, 0.1-0.15 kilogram of brown sugar, 0.15-0.25 kilogram of eucalyptus robusta smith, 0.2-0.3 kilogram of apples and 0.01-0.05 kilogram of Chinese herbal medicine preparations into each kilogram of grapes; uniformly stirring the grapes, the crystal sugar, the brown sugar, the eucalyptus robusta smith, the apples and the Chinese herbal medicine preparations after the crystal sugar, the brown sugar, the eucalyptus robusta smith, the apples and the Chinese herbal medicine preparations are added into the grapes so as to obtain mixtures, allowing the mixtures to stand still, fermenting the mixtures for 20-50 days, filtering residues, pouring wine liquid into wine bottles, sealing the wine bottles, placing the wine bottles in shady and cool places away from light, and carrying out still standing and alcoholization to obtain the grape wine after alcoholization is carried out for 3-8 months. The method has the advantages that the grape wine made by the aid of the method has mellow, smooth and fresh taste, blood can be replenished by the aid of the grape wine, kidneys can be invigorated by the aid of the grape wine, and the like.

Description

technical field [0001] The invention relates to the technical field of brewing wine, in particular to a wine preparation method. Background technique [0002] Grapes (scientific name: Vitis vinifera L.) is a woody vine of the family Vitis genus, with cylindrical branchlets, longitudinal ribs, glabrous or sparsely pilose, oval leaves, dense or scattered panicles, well-developed base branches, spherical or oval fruit , the flowering period is April-May, and the fruiting period is August-September. Grapes are one of the oldest fruit tree species in the world. Plant fossils of grapes have been found in Tertiary strata, indicating that they were all over Europe, Asia and Greenland at that time. Grapes are native to western Asia and are cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere. Grapes are a famous fruit, eaten raw or made into raisins, and brewed. The leftovers after brewing can be used to lift wine and eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 莫英
Owner 莫英
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