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Health-care raw ginger biscuit and preparation method thereof

A biscuit and ginger technology, which is applied in baking, baked food with modified ingredients, dough processing, etc., can solve the problems of insignificant health care effect, low value, and single nutrition, so as to improve the body's immunity and be easy to obtain , The effect of simple raw materials

Inactive Publication Date: 2018-11-30
TONGLING TIANPINGSHAN FLAVORING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginger is used as a raw material to make food, but the ginger food produced still has problems such as single nutrition, spicy taste, inconspicuous health care effect and low value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0015] A health-care ginger biscuit, which is composed of the following raw materials in parts by weight: 17 parts ginger powder, 21 parts butter, 6 parts fructose, 42 parts low-gluten flour, 5 parts egg liquid, 0.3 parts ammonium bicarbonate, and 0.2 parts sodium bicarbonate Servings, 0.03 servings of biscuit special enzyme and water.

specific Embodiment 2

[0016] A health-care ginger biscuit, which is composed of the following raw materials in parts by weight: 20 parts ginger powder, 24 parts butter, 7 parts fructose, 49 parts low-gluten flour, 6 parts egg liquid, 0.3 parts ammonium bicarbonate, 0.3 parts sodium bicarbonate Servings, 0.04 servings of biscuit special enzyme and water.

specific Embodiment 3

[0017] A health-care ginger biscuit, which is composed of the following raw materials in parts by weight: 22 parts ginger powder, 27 parts butter, 8 parts fructose, 54 parts low-gluten flour, 8 parts egg liquid, 0.4 parts ammonium bicarbonate, 0.4 parts sodium bicarbonate Servings, 0.05 servings of biscuit special enzyme and water.

[0018] A method for preparing health-care ginger biscuits consists of the following steps:

[0019] (1) After dissolving the fructose in water, put in the butter, mix the butter and fructose thoroughly with a whisk, then add the egg liquid and the special enzyme for biscuits, stir at low speed until the slurry is evenly mixed;

[0020] (2) Dissolve sodium bicarbonate and ammonium bicarbonate with appropriate amounts of water and add them to the slurry in step 1, and stir for 10 minutes to obtain a mixed slurry;

[0021] (3) After mixing the ginger powder and low-gluten flour evenly, add the mixed slurry and water, and use a mixer to stir at a speed of 120...

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PUM

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Abstract

The present invention discloses a health-care raw ginger biscuit and a preparation method thereof. The biscuit is prepared from the following raw materials in parts by weight: 17-24 parts of raw ginger powder, 21-29 parts of butter, 6-10 parts of fructose, 42-57 parts of low-gluten flour, 5-9 parts of egg liquid, 0.3-0.5 part of ammonium bicarbonate, 0.2-0.5 part of sodium bicarbonate, 0.03-0.06 part of special enzyme for biscuits, and water. The raw materials are simple, low in cost and easy to acquire, and has good economic prospects. Besides, the raw materials are easy to obtain, and the prepared biscuit is fragrant and sweet in taste, light in ginger spicy taste, soft in texture and capable of meeting the taste of the public. Regular eating of the biscuit can improve the immunity of the organism, can effectively condition viscera of the human body and build up the body, and has the health-care effect on people.

Description

Technical field [0001] The invention relates to the field of food, in particular to a health-care ginger biscuit and a preparation method thereof. Background technique [0002] Ginger has the effects of increasing appetite, promoting digestion, relieving vomiting, promoting blood circulation, dispelling cold, sterilizing, and assisting yang, etc., and has very high nutritional content. Eating more ginger can play a certain health effect. Food made with ginger as a raw material already exists, but the ginger food produced still has the problems of single nutrition, spicy taste, insignificant health care effect, and low value. Summary of the invention [0003] The purpose of the present invention is to provide a health-care ginger biscuit and a preparation method thereof to overcome the shortcomings in the prior art. [0004] In order to achieve the above purpose, the present invention is achieved through the following technical solutions: a health-care ginger biscuit, which is compo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/366
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY